Top with remaining bread slices. frozen whipped topping, thawedIn a large bowl, mix 1 cup boiling water with 2 small packages or 1 large package orange JELL-O. In another medium bowl, slowly stir 1 cup of the raspberry gelatin into raspberry yogurt. Im so glad it was such a hit! Chill until slightly thickened. Add cottage cheese and beat all together. She would make that for holidays and she would make a dried down version during the summer with carrots and pineapple that I liked. Add the pineapple juice/ice to the pan and stir until ice melts. Chill until firm in a 1 quart or 1 1/2 quart Pyrex bowl, mold or rectangular baking dish. Sounds like you found a great method! Chopped walnuts can be substituted for chopped pecans. We loved it. can crushed pineapple, drained1 pint orange sherbet, partially thawed4 to 4 1/2 oz. Home Dishes & Beverages Salads Jello Salads. Stir in tomato sauce, wine vinegar, salt, onion, hot pepper sauce, and cloves; refrigerate until slightly thickened but not set. Refrigerate about 30 minutes or until set. Then I moved it to next speed still it was blended well with the whip look. crushed pineapple, jello, jello, jello, cream cheese, cool whip and 2 more Dr Pepper Jello Salad Spend with Pennies chopped pecans, dr. pepper, water, maraschino cherries, crushed pineapple and 1 more 1 2 3 4 5 Your Favorite Recipes, Betty's Best Advice Time-saving tips, delicious recipes and inspirational meal ideas that'll have you coming back for seconds. Add jello to dissolve and turn off heat. To help gelatin slip seamlessly out of the mold, dip the mold in warm water for about 10 seconds before . Add Cool Whip or any whipped topping and beat for 2 minutes or well blended. Best, First of all, I love the variation with orange and mandarin oranges. Cover and refrigerate for at least 4 hours or overnight (preferred). Best, I am adding sweet memories to my ingredient list. Refrigerate for 2 hours unti firm. Spread tuna mixture on 4 bread slices. Melissa. Save my name, email, and website in this browser for the next time I comment. This is the BEST salad and reminds me of holidays when I was a child. Just cover with plastic wrap and keep it in the fridge. Refrigerate about 30 minutes or until set. Weird jello-science I cannot explain.). 1 cup small curd cottage cheese. These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. Mix in the cottage cheese and pineapple. Drain the juice from the can of crushed pineapple and reserve the liquid in a measuring cup. Love this! Stir well until all of the powder and sugar is dissolved. Instant gelatin came with the emergence of the Industrial Revolution. The Jello or generic brand of gelatin really brings the lime flavor. For a smaller version of this recipe, use 3-ounce boxes of gelatin and 1/3 cup vanilla yogurt for each yogurt layer; reduce the water by half. Mix together 1 cup of sour cream, 2 tablespoons powdered sugar, and 2 cups of miniature marshmallows. Im so sorry that happened to you! Fold in remaining ingredients. Combine until very smooth. I do love how adaptable this recipe is. And the same with horseradish in it! Stir 2/3 cup cold water into remaining plain lemon gelatin; let stand at room temperature. Add a package of cream cheese and use a mixer or. Your email address will not be published. Canned pineapple will allow Jello to set because it is partially cooked as part of the canning process, and this destroys the protease enzyme. Pour yogurt mixture over layer of lemon gelatin. Came out perfect! Mix Miracle Whip, catsup and sugar until you like the taste. So 1970s to mid 1994-ish. Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Lime Jello salad was traditionally served with lettuce and mayonnaise. My grandma made this quite often. Prepare Dream Whip according to the package directions. Pick a fresh, frozen, or canned fruit to pair with raspberry, strawberry, orange, or lime jello flavors. Stir in pineapple and chill until mixture begins to stiffen, but is not firm. According to The Kitchn, if your jello has fruit added, its best consumed within three days. Refrigerate at least 2 hours until set. Melissa, I cut the recipe in half, which made it perfect for 1-2 people. Refrigerate for 4 hours or until set. Serve with Sour Cream-Chili Sauce Dressing. This old-fashioned Lime Jello Salad with Cottage Cheese Recipe is just like the Jello salads my grandma made regularly. DISCLOSURE, DISCLAIMER & PRIVACY POLICIES, The water doesnt need to be boiling, but it needs to be hot enough to quickly dissolve the gelatin and sugar, I typically heat the water in the microwave in a coffee cup, Sugar is optional I have left the sugar out before and the pineapple provides a nice natural sweetener, Creamy cottage cheese works best if available. Lime gelatin, crushed pineapple, cottage cheese and Cool Whip are mixed together to make Lime Jello Salad with Cottage Cheese. Pour yogurt mixture over layer of lime gelatin. Lets be friends on Pinterest! Shred cabbage in food processor to be very fine and to equal 1 cup. (-) Information is not currently available for this nutrient. When your recipe call for a box of jello, is that the small size or the large box? In a large bowl, dissolve gelatin in boiling water. Stir in cold water and pineapple. Pour entire mixture into a nice serving bowl. 1 (3 ounce) box lime Jell-O gelatin (or Sugar Free) 1 cup water 1 cup water, with leftover pineapple juice 1 cup cabbage, shredded very fine 12 cup carrot, grated 1 cup crushed pineapple in juice, drain and save juice directions Shred cabbage in food processor to be very fine and to equal 1 cup. Dream whip can be substituted for whipped topping if desired, use half of the packet, Recipe can be doubled and served in a 9 x 13 dish, 1/2 cup chopped walnuts, pecans or nut pieces can be folded in with the Cool Whip if desired. Stir until dissolved, then stir in cream cheese. Stir 2/3 cup cold water into remaining plain lime gelatin; let stand at room temperature. Rachel Seis, Senior Editor, Taste of Home. Stir in vinegar and refrigerate until slightly thickened, about an hour. Chill until firm. I forgot about the jello salad!. Blend softened cream cheese and prepared gelatin until smooth. Anyway, thanks for the simple and yummy recipe! Stir well until all of the powder and sugar is dissolved. Pick a fresh, frozen, or canned fruit to pair with raspberry, strawberry, orange, or lime jello flavors. It was quick, economical, and saved the housewife from using up stores of sugar. Amount is based on available nutrient data. Stir into gelatin mixture. Cream cheese jello salad is the perfect easy side for potlucks, Christmas, Thanksgiving, or family dinners! Tell us what you think! It looked pretty, but I dont like savory and sweet mixed together. 1 2 3 4 5 Your Favorite Recipes, Betty's Best Advice Time-saving tips, delicious recipes and inspirational meal ideas that'll have you coming back for seconds. I am going to try it again next week, hoping it comes out firm. Once its the consistency of unbeaten egg whites, stir in about 1 cup of fruit. Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Fold the two ingredients together until the jello is fully mixed in and doesn't look as grainy. Have a beautiful day! Add both to an 8 x 8 square dish. This is very similar to my grandmothers recipe called Nippy Salad, main difference being she omitted sugar but included two tablespoons of horseradish. The cream cheese jello salad was forgotten altogether at dinner and we were forced to eat it with dessert. Dissolve the gelatin in 2 cups boiling water. ), Your comment made my day! Sometimes the stemmed jello bowls werent enough to jog her memory. Find easy to make recipes and browse photos, reviews, tips and more. )1 cup boiling water(2) 11-oz. Remove from heat, and cool to room temperature. My opinions are always my own. Bring to a boil, reduce heat, and simmer for about 5 minutes. Your email address will not be published. I used orange jello with mandarin oranges and instead of the cold water, I put in orange juice. In medium bowl, stir 2 cups boiling water into lemon gelatin until gelatin is dissolved. crushed pineapple, jello, jello, boiling water, jello, cool whip and 2 more 7-Up Salad with Lime Jello and Marshmallows Cherry and Spice fruit cocktail, cream cheese, 7 UP Soda, walnuts, large marshmallows and 2 more My mom always made it and hers was always firm. Left, Jack Benny and Mary Livingstone's 1937 Jell-O cookbook helped kick off the craze. The mixture will begin to congeal when it transitions from warm to chilled. In a large bowl, mix together the cottage cheese, drained pineapple and greek yogurt. :)), Thanks for the backup, Robin Love the half and half idea! Store leftovers in the refrigerator and use within 3 to 5 days. Refrigerate until set. Refrigerate until firm. When lime yogurt layer is set, carefully pour plain lime gelatin over yogurt layer. My cousin found out the added a package of Knoxs gelatin, it makes it a little firmer. Since our 7-UP Jello Salad and Orange Jello Salad are so popular on Pinterest I knew we had to try this lime gelatin salad as soon as I saw the recipe. Questions & Replies Sign In to Ask a Question Share it with the community! The crushed pineapple adds a sweet citrus flavor. She also had the 7-up salad recipe in her collection. Since boiling hot water is mixed with Jello once chilled this is a Congealed Jello Salad that holds together and can be cut into pieces. Combine salad dressing, cottage cheese, horseradish, onion, and hot sauce; beat until smooth. Chill until firm. Mix in the crushed pineapple along with the juices (don't drain it!) Otherwise thered be no visual cue for her to jump up halfway through the meal exclaiming, Shoot! Cover and refrigerate at least an hour before serving. If too thick, add in a bit of milk. Grate carrots to equal 1/2 cup. It wasnt creamy like this one you could see through it. Lime Jello salad can easily be poured into a square pan. Dissolve any flavor jello in 2 cups boiling water. more times than I can remember! The Joy of Cooking and Betty Crocker devoted entire sections to the genre. Best, Best Before Date: 2024/05/23. Attractive main dish salads always receive an enthusiastic welcome at Southern gatherings. Then stir in undrained pineapple and refrigerate until congealed. To help gelatin slip seamlessly out of the mold, dip the mold in warm water for about 10 seconds before inverting it onto a serving platter. Fill center with shrimp. In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. Meanwhile, place crushed pineapple and remaining juice in a small saucepan. 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