Spray a 2-quart casserole dish with non-stick spray. Served with corn chips. Start with heating up some frozen spinach and artichoke dip. This recipe uses baby spinach instead. Yall, this dip is SO good! Is that just a brand name? Served with corn chips. Case in point. Save my name, email, and website in this browser for the next time I comment. Serve immediately or pour into slow cooker to keep warm. Im looking for the spinach dip not the one now with chili or tomato it was a 3 easy step I ate it there in 2010 might you still have the original recipe I can get please thank you. Stir together well. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Adding the ingredients a little bit a time like this helps ensure that theyre all blended for maximum flavor distribution! Add in frozen spinach and cook another 30 minutes. Start with heating up some frozen spinach and artichoke dip. The spinach may seem difficult to incorporate but as you stir, it will soften and blend with the other ingredients. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Velveeta and Philadelphia are registered trademarks of Kraft Foods, Inc. Add the spinach and cook until just wilted, then remove from the pan. Ro*Tel is a registered trademark of ConAgra Foods RDM, Inc. https://www.readyseteat.com/recipes-Spicy-Spinach-Queso-Dip-7568. Drain in a colander, and then squeeze out the excess moisture. Stir in the spinach and season to taste with several dashes of cayenne. Store any leftover dip in an airtight container in the refrigerator for up to 3 days and reheat in microwave as needed. Cook, whisking regularly, until completely melted and smooth. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Copyright 1995-2023 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. Your email address will not be published. A little on the hot side. If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Serve as directed. Tortilla Chips I like to buy the tortilla rounds as they are perfect for dipping in my opinion! I'm pretty sure you're going to love it, should you be wise enough to take my advice and give it a go. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. While you can make a meal out of this dip, you probably need a few other snacks to round out your party spread. Use a combination of fresh kale and spinach. I remember learning about Rotel circa 1982 because of the rotel/velveeta dip and thinking I had found food nirvana. Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. We have found that the store brand chips are just as good as the name brand and can save us a little bit of money when buying them instead. Directions. Bake the dip in the oven or slow cooker until its warm and bubbling. This post may contain affiliate links. This creamy spinach dip recipe gets its kick from Ro*Tel tomatoes and its smooth, creamy texture from Velveeta and cream cheese. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. I consent to Domestically Creative collecting and storing the data I submit in this form. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! Chill for at least 1 hour before serving to allow flavors to mingle. All I can tell you is that not only does it work, but it's downright delicious. I prefer shredding my own cheese for this recipe because it melts so much easier. Those two cheeses are melted and stirred together along with one other crucial ingredient: salsa verde. Microwave the spinach according to the package instructions. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Remove from microwave; stir in partially cooked spinach and artichoke dip. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Yay!!! I am making the cake mix cookies from yesterday for our house full this weekend for the first home gameHave a great first football weekend! Made this Friday for my fam & they loved it!!!! Cook on low heat for 20 minutes until cheese has started melting. Fair question. Hi Beth! Transfer spinach queso dip to prepared casserole dish. I like to use SouperCubes (affiliate link) to portion it out and freeze but you can use any airtight, freezer safe container. That is some good tailgaitin' food there! Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. I like to garnish this dip with a little extra spinach, just to let everyone know what's in it. Go Andrew Luck and The Indianapolis Colts! Looking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Add in frozen spinach and cook another 30 minutes. This slow cooker spinach queso dip is not the same, but its pretty dang close! (-) Information is not currently available for this nutrient. Which is good, becausenobody wants lumpy queso. 1 box frozen choppedspinach, thawed and drained well. Mmm. Bake, uncovered, at 350F for about 30 minutes or until hot and bubbly. I havent tried it but I did make it again recently and thought I could probably freeze all of it except the spinach if I wanted to make it a meal kit to assemble and bake just prior to serving. Set aside. The base of this recipe is a combination of cream cheese and Monterey Jack. Their secret for keeping us coming back? It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. You can freeze this dip! Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. That means Im less likely to get the capsaicin (the component that makes chili peppers spicy) on my hands. It's creamy, it's zippy, it's lick-the-bowl good. 10 Delicious Super Bowl Recipes & 10 Creative Super Bowl Decorations, 10+ Easy Recipes You HAVE to Try This Week - Inside the Fox Den, Pickled Jalapeno Peppers in the Refrigerator. Combine the cream cheese and salsa verde in a small pot set over medium heat. Stir in heavy cream and cook 30 minutes. Hi Debbie! Ive made this and it is DELISH!! Easy Spinach Queso only 3 ingredients! I will update the post to clarify as you may not be the only one with that question. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Your email address will not be published. Mix all ingredients thoroughly. This post may contain affiliate links. I like the blend that is shredded Monterrey Jack and Cheddarjust enough creamy but still bold flavoryum! Stir really well. Makes 12 servings, 2 tablespoons each. Enjoy! If you wish to use fresh spinach, I would recommend that you reduce it in a separate pot to avoid the excess moisture. Privacy Policy. But if you like, you can use a bunch of regular spinach. Stir together well. Conagra Brands, Inc. All Rights Reserved. You'll love my twist on spinach dip! this dip looks great! You can make this recipe vegan by using a vegan sour cream and a vegan mayonnaise instead. Makes 12 servings, 2 tablespoons each. I can get just the right ratio of chip to dip and creamy to crunchy but of course, you choose what you prefer. It melts quicker and smoother than store bought shredded cheese! Use any heat level of Rotel that you prefer Mild, Original, Mexican, or Hot. I love this stuff! Stir in heavy cream and cook 30 minutes. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Your email address will not be published. Buffalo Ranch Meatballs Football Friday, Glazed Pigs in a Blanket Football Friday, https://www.plainchicken.com/spinach-queso-football-friday/. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Took. I may try to make this today. Chill for at least 1 hour before serving to allow flavors to mingle. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Make sure the dish you are using is safe to go from refrigerator to oven. And cream. This dip is super easy to make in the microwave. I recommend usingTGI Fridays Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic. Super. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. In a cast iron skillet add the canola oil on medium high heat. and you certainly have some serious football to watch in Texas. Required fields are marked *. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Tastes just like the Spinach Con Queso at J. Alexanders/Redlands Grill. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Im getting hungry just thinking about that combination! In a cast iron skillet add the canola oil on medium high heat. This looks fantastic! It melts quicker and smoother than store bought shredded cheese! - From: Juice by Pippa Cuthbert. So. I buy the TGI Fridays Spinach Artichoke Dip at Walmart. Heat a large skillet over medium-high heat. This cheese dip is also great on top of nachos, poured over a baked potato, or on top of our Queso Smothered Chicken. Set spinach aside. Add the onion and jalapeo and salute until tender. Served with corn chips. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. If you want to have even more kick, chop the entire jalapeno with the veins and seeds. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. This dip is super easy to make in the microwave. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Thanks! 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. If you disable this cookie, we will not be able to save your preferences. Slowly pour enough evaporated milk into the cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese This Spinach Queso Dip is made with all-natural ingredients, full of veggies with just a bit of a spicy kick. Add the spinach and cook until just wilted, then remove from the pan. Add milk if necessary to thin out the dip. Mexican blend shredded cheese This can be found in the cheese section of the grocery store. Broil for 1 to 2 minutes or until golden brown on top. Submit Your Recipe Today! Instead of the premade spinach and artichoke dip, we used one package of chopped frozen spinach, thawed and well drained, one can of artichoke hearts, drained and chopped, and one block of cream cheese. A hit from the beginning, it is one of the most popular recipes here on my blog, too. To serve, let the dip thaw in the refrigerator overnight. She's not afraid to get messy or fire up a power tool and she has yet to meet a dessert she hasn't liked. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. However, they will also still retain a slight "bite," which I think is what gives this White Queso recipe such a nice texture. Yet we stuck to 4. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: White Spinach Queso is a creamy, addictive, effortless dip made with four simple ingredients: cream cheese, Monterey Jack, salsa verde, & fresh chopped spinach! Here are a few of our favorite recipes from the blog that go great with this cheese dip: Taco Ranch Bites seriously delicious!! Perfect for Taco Tuesday, parties, and watching the big game! In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. The chips in the ingredients are for serving, right? Your email address will not be published. Makes 12 servings, 2 tablespoons each. I recommend avoiding fat-free cream cheese for this recipe, as it's less likely to melt smoothly. Then just transfer it to a small slow cooker to keep it warm for serving at a gathering. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Spray a 2-quart casserole dish with non-stick spray. Comment * document.getElementById("comment").setAttribute( "id", "ac7b8a6479ddb3e144820338362f3833" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Hi Tarah! Love this! They dont get mixed in do they? Have you by chance mixed all together, put in fridge, and baked later? I can assure you that it was gone before there was even a need to keep it warm -- ha. I agree with you opinion. And what a way to start the season this dip looks great! Now I realize that queso simply means cheese in Spanish, and that the "queso" I'm referring to is often called "queso dip" in other parts o' the country. Mix in 1-quart microwaveable bowl. Get easy-to-follow, delicious recipes delivered right to your inbox. *Favorite* QUICK & EASY Ground Beef Dinner Recipes. Whats thetrick to making a queso dip in the slow cooker without velveeta you ask? Have your own special recipe to share? I might like it better than the original! (Privacy Policy) *. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Heat crostini that you've brushed with garlic and olive oil and serve the dip on top of them. Set spinach aside. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box SHARING OUR PASSION WITH THE NEXT GENERATION, Pumpkin Spice Cake with Caramel Cream Cheese Frosting, How to Use Google Calendar for Meal Planning, How to Use Ready Set Eat for Meal Planning. Its in the cheese. Be sure to check out my Amazon Shop to discover the many items I use in my own kitchen. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. What kind of Mexican cheese would you recommend? Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. 1 jalapeno pepper - seeded, membranes discarded, and pepper chopped, 1 pounds pepperjack cheese, cut into cubes, 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry. #dip #queso #spinach #velveeta #cheesedip #rotel. Conagra Brands, Inc. All Rights Reserved. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. This has become an instant family favorite and one of my most requested appetizers. A little on the hot side. Amount is based on available nutrient data. on the marquee sign out front. We recently made a bean dip that we served cold and seeing this recipe makes me wonder if that dip would work well hot. I love spinach dips, but the extra ingredients to give it some Mexican flair sounds so tasty! Cook, whisking regularly, until completely melted and smooth. I love this stuff! Place spinach in large microwaveable bowl. To say I love spinach or spinach and artichoke dip is an understatement! Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. WebIngredients: 2 tsp. Then add to a oven or microwave safe container and heat through. * Percent Daily Values are based on a 2,000 calorie diet. It melts quicker and smoother than store bought shredded cheese! Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Add the canned tomatoes, spinach and cilantro and stir well. Add in frozen spinach and cook another 30 minutes. But at any rate, if I say QUESO and you envision a melted bowl of cheesy goodness -- perfect for copiously dipping up with crispy tortilla chips -- well then, mi amigo, we are on the same page. Stir in diced tomatoes, cream cheese, and processed cheese. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. So when I came across this recipe years ago in an old church cookbook for Spinach Queso Dip, I knew I had to give it a try. A little on the hot side. Whether Im watching football or not Brenda, I do believe your combo of spinach, sour cream, spices and cheese would have me finishing off a bowl of chips in no time! Serve with chips and veggies Combine the cream cheese and salsa verde in a small pot set over medium heat. This is a must make dip that you wont be able to get enough of! Time will depend on how much you have thawed. Combine the cream cheese and salsa verde in a small pot set over medium heat. Heat a large skillet over medium-high heat. I followed the recipe exactly and will most definitely be making it again. Find the ingredients for this easy spinach queso dip easily at the grocery store. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. When reheating the dip, you may need to add a splash of milk to thin out the dip. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. People were scraping out the crockpot! Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Thank you for your support. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Sharing on FB #MM, Your email address will not be published. I will update the recipe to clarify that. Spray a 2-quart casserole dish with non-stick spray. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Stir really well. It was a hit! El Arroyo was known back then -- and is still known today -- for its tongue-in-cheek quotes (I suppose they'd be called "memes" now?) Cook on low heat for 20 minutes until cheese has started melting. Thank you! Cook, whisking regularly, until completely melted and smooth. Thanks for another super great and easy recipe. Thank you. If wanting to freeze after baking, it may become watery after defrosting but stirring it before and after reheating should help. It starts with just FOUR simple ingredients and it's ready to enjoy in a matter of minutes. It's football seasonI'll be using so many of your great recipes. Long lines, Great Food and a fun atmosphere. Garlic, minced 5 Tbsp. I have never heard of Rotel tomatoes. Thank you. We made a version of this for our housewarming on Saturday. Set aside. This dip is great with crackers and veggies, but make sure your crackers are sturdy enough to stand up to it. Roma tomato for topping the finished queso with fresh, juicy flavor and color. You would substitute about half of a 10-ounce package (or about 3/4 cup) of frozen spinach for the fresh or whatever amount you prefer. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. But if, like me, you decide to buy a jar, just be sure to look for one with all-natural ingredients. Tracy, I have been sick so am just now seeing your commentI apologize for the delay. WebTo halve recipe, cut ingredients in half. Tasty Recipes That Save Time and Money Too! And a tad addictive. Add the spinach and cook until just wilted, then remove from the pan. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Cook on low heat for 20 minutes until cheese has started melting. So many times we would see a place that sounded good and would say next time we should try that place. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Let me know what you thinkI hope you like it as much as we do! Add the cheese and half and half and continue stirring until melted. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box Roma tomato for topping the finished queso with fresh, juicy flavor and color. I like a nice. Stir really well. Ive been craving the spinach dip lately, so I decided to make my own version at home. We use cookies to collect information about how you interact with our website and allow us to remember you. Add the onion and jalapeo and salute until tender. I have a few tips to help you make this recipe. You can create this vegetarian spinach dip with just five very simple ingredients and in less than five minutes, but it is best, however, to allow the dip to sit in the refrigerator before serving it so that the flavors can meld. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Add the canned tomatoes, spinach and cilantro and stir well. Add garlic and cook until fragrant, about 1 minute. Add in frozen spinach and cook another 30 minutes. Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. Recipes.net uses cookies to improve your experience and to show you personalized ads. Notify me via e-mail if anyone answers my comment. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. WebIngredients: 2 tsp. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Using heavy creaminstead of milk makes it less lumpy. Serve with chips and veggies Frozen spinach Thaw and squeeze out the water with paper towels. Thank me later. We like to serve it with tortilla chips but it would also be good with sliced bell peppers. This dip can be made with fresh spinach if you like. I have found that even with the light version, this dip is still very creamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lets be honest;its even better than it sounds. Add the cheese and half and half and continue stirring until melted. Thanks for the great recipe!!!!!! More details are in the recipe card below. Do you like the spinach dip that you have when dining out at casual restaurants? Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Add the cheese and half and half and continue stirring until melted. Serve as directed. Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. As Ive mentioned, I like to use a handheld food chopper (affiliate link) to chop the vegetables, especially the jalapeno (1). Thanks again. Thank you Samantha!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a wife to a computer nerd, mom to a sweet baby girl, and lover of all things baking, creating, and making. This spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. Melty white cheese, spinach, jalapeos, and diced tomatoes come together in this incredible dip! Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Directions. If you cook it first and drain it really well (squeeze out alllll of the water), I think it should work. It just may turn your queso a bit green overall and give it a more "spinach-y" flavor. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, jalapeno pepper - seeded, membranes discarded, and pepper chopped, frozen chopped spinach - thawed, drained, and squeezed dry, Poblano and Cheese Tamales (Tamales de Rajas con Queso), Calabacitas Con Queso - Zucchini with Cheese, Veronica's Hot Spinach, Artichoke and Chile Dip.