Mix in sour cream, eggs, and lemon extract. Let the cake cool in the pan on a wire rack for about 15 minutes. Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). In a large mixing bowl, cream the butter and sugar together. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. Combine the flour and sour cream with this mixture. This stuff is good. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. She was the family pound cake maker. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. Step 4: Bake for 1 hour or until a wooden pick comes clean. The batter should be on the thicker side, smooth, and light in color. Rich Amaretto Pound Cake With Glaze Recipe - The Spruce Eats I made this pound cake and the texture was Grease and flour that bundt pan (or use the baking spray that has flour in it). When making a pound cake, there's no need to overbeat the batter. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Add dry ingredients and milk a little bit at a time, alternating with milk. It was excellent. I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . This cake is not only simple to make, but it also tastes delicious. Let cool in pan for 20 minutes. I make it for my church luncheons. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) I mean WOW! Add the eggs one at a time, beating well after each addition. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. Continue with Recommended Cookies. Never-Fail Pound Cake | Paula Deen - Rachael Ray Show Lemon Cream Cheese Pound Cake - Beyond the Butter slices are also delicious topped with glossy Blueberry Compote! My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. This cake turned out so moist, fluffy, and flavorful that it is hard to beat. Spray an 84-inch loaf pan with cooking spray. moist red cream cheese frosting. Add the flour and milk alternately, beginning and ending with the flour. Cool completely. Perfect for a summer dessert! Cooking with Paula Deen Best Bundt and Pound Cakes 2023 The glaze serves to enhance the lemon flavor. Spread over cake batter layer. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. Place on top of the preheated jelly roll pan or baking sheet. It should be okay, but Im not sure since I havent tried it myself. Butter is a great way that will really contribute to the overall flavor of the cake. Put batter in pan. Preheat oven to 325F. Theres a great suggestion from The Kitchn Lemon Sour Cream Pound Cake. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Beat in vanilla. Preheat oven to 325. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Combine the milk with 1/4 cup of the amaretto liqueur. Used all 6 eggs 4 eggs and eggs whites and then 2 egg yolks only? Baking powder: teaspoon of baking powder. I love hearing from you! Store in an airtight container for up to 3 days. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. I would like to make this cake. See my privacy policy linked in the footer. That's where the flavor really is! Directions. Theyre not needed! Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. In another bowl beat the egg whites with 1/4 cup of sugar until thick. Using a hand held electric mixer, mix until smooth. It was too Your email address will not be published. So easy and delicious! Any advice would be appreciated. Paula Deen Lemon Pound Cake With Cream Cheese Recipe If youre familiar with Paula Deen, you know that her baked goods are top-notch. Lemon Cream Cheese Pound Cake - Little Upside Down Cake 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. It says cupcakes usually bake for 20 minutes. Stir in the lemon extract. Thank you. Bake cake for 1 hour. 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. Web Preheat oven to 350 F. Once your pan is greased, immediately add your cake batter to the pan. Sugar: cup of confectioners sugar. The flour and cream are mixed in with the lemon juice at the end of the recipe. An excellent dessert to make for any occasion and any season! If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. In a separate bowl, combine flour, baking powder, and cocoa. I used an OXO Good Grips Citrus Zester With Channel Knife. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. Hi can it be made in 8 inch or 9 inch cake pans? It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. Notify me of followup comments via e-mail. The contents of heavy cream in this recipe can help to increase the fat content. Milk: cup plus 4 tablespoons of whole milk, divided. Top 48 Paula Deens Pound Cake Recipe Recipes PAULA DEEN'S CREAM CHEESE POUND CAKE Recipe - (3.7/5) - Keyingredient Southern Pineapple Pound Cake - melissassouthernstylekitchen.com Spray an 8-by-4-inch loaf pan. Let it sit for 15 to 20 minutes or until it is cool to the touch. I felt it was a bit too sweet but my family felt it was fine. Remove from pan, and let cool completely on a wire rack. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. roflmao! Mix flour mixture into butter and sugar, then milk. This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. . However, you choose to top it, do this once cool, then serve and enjoy. ), , perfectly sweet, and brimming with bright lemon flavor and juicy blueberries Alice Cantin 2023-02-06 Chocolate cake recipe from scratch paula deen Yes!! L O V E!!! Let cake cool in pan on rack 15 minutes. Preheat oven to 325 degrees. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Baking powder gives baked goods a soft, fluffy texture. Lemon Blueberry Trifle - Amanda's Cookin' If you dont want to buy a box of cake flour, its easy enough to make yourself. Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? Spread it evenly. Thats how its supposed to be! Thanks for sharing. In a large bowl, sift together the flour, baking powder and salt. Looks amazing! Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. Enjoy! Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. Combine cake mix, egg, vanilla, and melted butter. Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. However, the overall quality of your cake will be better. Manage Settings Pour in a baking pan and bake for 1 hour. Lemon zest: 2 teaspoons of lemon zest. The recipe does sound wonderful, so Ill make it in my tube pan. Please see the below for details on how to make cake flour. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. I, too, have made this several times and its my absolute favorite! Thank-you the cake looks delicious can't wait to make it. Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. And it simply just melts in your mouth! Pound cake is a very dense sort of cake. Can be made in either an IKEA Vadagen cake pan or a. Paula Deen's lemon cream cheese pound cake is a delicious and easy to make dessert. Paula Deen Lemon Pound Cake Recipe - 2023 - Grab For Eats In my circle of friends, I am known as the one who knows how to bake a pound cake. This helps make sure the texture is light, airy, and fluffy. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Vanilla Extract. This is my all time FAVORITE pound cake recipe! Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Drizzle onto cooled cake, and garnish with lemon zest, if desired. Paula Deen's Red Velvet Cake. Otherwise, prepare as instructed above. To check it, just use the old toothpick trick. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! Increase the temperature to 350 F and bake for 30 minutes more. Then from that flour that you have measured,remove6 tablespoons of flour. If so, what would I reduce the cooking time to? Most ovens are 25-50 degrees off. Preheat oven to 325. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. Then add in confectioner sugar. Beat in the extract. Paula Deen Lemon Cake Recipes 422,324 Recipes. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. Combine the flour and sour cream with this mixture. 25 Best Pound Cakes (+ Easy Dessert Recipes) - Insanely Good Grease a 10 inch tube pan generously with cooking spray and set aside. Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. The process of making this cake is quite easy. Not too much and it is oh so delicious. Using 7-Up in your cake batter adds a hint of lemon-lime. This cake is absolutely to die for! Spray and flour a 10-inch fluted tube or bundt pan. How To Make Paula Deen's Lemon Sour Cream Pound Cake At Home Spread batter in prepared pan. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. Simply combine ingredients according to directions and pour into a bundt pan. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. One word. Pour batter into prepared bundtpan. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. A perfect combo of tart and tangy. Add eggs, one at a time, beating well after each addition. Tangy from the cream cheese. Room-temperature ingredients will also whip together more efficiently. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. Preheat oven to 350F. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) Made it for a friend's birthday. However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. Next time will try cooling until I can easily handle the pan. Press into the bottom of the pan. THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. Add the sour cream and mix until incorporated. Butter and flour a 12 cup Bundt pan. Extract and increase the vanilla extract. This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. SPEEDY PINEAPPLE CAKE RECIPE @Paula Deen - YouTube We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Or are the directions different? (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. The Ultimate Lemon Layer Cake Recipe | Life Love and Sugar Add the flour and milk alternately, beginning and ending with the flour. Amazing! Tap the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. In another bowl, mix butter, sugar, lemon extract and mix. Combine the flour and sour cream with this mixture. I love this cake it the best cake i ever made . For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. *Cook's Note: Do not open the oven door while baking. Hope this helps and let us know how it turns out! Take out of the pan and let cool on a wire rack. Made this pound cake and loved it. Cool cake in pan on a wire rack 10-15 minutes. right on Paula Deen. I cooked it for an hour and 25 minutes. This is by far the best pound cake ever. Preheat oven to 325. Make this cake! Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. No, I do not recommend making this in a 10-cup bundt cake pan. Sour Cream Pound Cake Recipe | Paula Deen . Flour: 2 cups of all-purpose flour. So far, so good! Easy Paula Deen Pound Cake - Just is a Four Letter Word . Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt In a third bowl beat the cream until thick. Im glad you all loved this cake. This will make sure the flour isnt so densely packed and you dont add extra.). Im crazy about pound cake so I bake them often! Preheat oven to 350 degrees F (175 degrees C). Flour is an essential element in the production of all baked goods. So, try this easy lemon pound cake recipe today! Heavy Cream. In a medium bowl, whisk together the cake flour and salt. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. Add some whipped cream and strawberries on the side. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Grease and flour a 10-inch bundt pan. Read our Disclosure and Copyright Policy |Privacy Policy. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. Gonna Want Seconds. 3. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. And I was EXTREMELY disappointed. cup (83 g) all-purpose flour cup (133 g) granulated sugar 4 tablespoon (56 g) salted butter - room temperature Cinnamon Cream Cheese Pound Cake 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature 4 large eggs - room temperature Paula Deen Lemon Pound Cake With Glaze Recipe | Group Recipes We love this pound cake too!! Hi! Below we have outlined a few of the more popular recipe variations for you. Enjoy it! If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. Can you use cake flour instead of all purpose, Hi, Edith. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. I followed the recipe step by step and it came out perfect. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Cream Cheese Pound Cake - Immaculate Bites Thank you for this receipe!!! Add eggs, one at a time, beating well after each addition. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. Grease and flour a 10-inch (14-cup) Bundt pan. Grandma's Cream Cheese Pound Cake Recipe - Divas Can Cook Add the eggs, one at a time, beating well after each addition. These three lemon components in combination really intensify the flavor of the pound cakeusing lemon juice alone just cant compare. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. . Add eggs to the batter, one at a time, beating just until yolk disappears. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Cool completely before slicing. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. All images & content on BeyondtheButter.com are copyright protected. , Your email address will not be published. You can also use like I did, this IKEA Vardagen cake pan. Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) Cool in pans 5 to 10 minutes. Pat you absolutely made my day! Strawberry Swirl Pound Cake - Paula Deen Magazine. Season with Paula Deen house seasoning. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. Slowly add the eggs, mixing thoroughly after each addition. 2. Add a lemon glaze or sprinkle of powdered sugar. You can make this cake even more delicious by sprinkling powdered sugar. Mine left cake stuck in the pan. Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). Thank you so much for your positive feedback! Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Preheat the oven to 325 degrees. However, this recipe will help you to make the perfect pound cake. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Hi Georgia. Thank you for trying the recipe though and for your feedback. In a large bowl, combine cake mix and gelatin. HI Cindy. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. See the below for tips on how to make it. Bake for 50 to 65 minutes, or until cake tests done. It is spongey, fluffy sweet and packs a sour punch. This recipe makes a tasty treat that anyone can make. Paula Deens cream cheese pound cake makes the perfect pound cake. Below are a few examples of the three ingredients that may be more likely to be exchanged. This one might just might be worth buying the vardagen! Even with temperature at 300.. I reworked an old family recipe for lemon cream cheese pound cake and wow. . Yes, absolutely. One is made in a tube pan and the other in loaf pans. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? You have now created your own cake flour that you can use however you wish. Perfect Pound Cake Recipe - Cooking with Paula Deen To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. Its soft, fluffy, and sweet but also sour. Beat in eggs, one at a time, beating well after each addition. Beat in eggs, 1 at a time. The trick with using this type of cake pan, however, is to be sure to grease it very well. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Serve the cake with whipped cream, mint and fresh berries. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. Pre-heat the oven to 160C/325F. I'm sorry it wasn't a winner for you, Alexis. It makes a great dessert because everyone loves a good pound cake. I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Remove the pan from your cake and allow the cake to continue cooling. 1 week ago pauladeen.com Show details . Then mix in the sifted cake flour and salt and vanilla extract and almond extract.