In a large bowl, whisk together all the ingredients for the marinade. "An injection marinade guarantees the most flavorful, moist pork roast possible. Fire up the grill! Pump up the pressure and start injecting. Trim the brisket are you normally would, removing some of the fat from both sides of the beef to your desired liking. The Pork Shoulder Injection Recipe You Need to Try! For a touch of sweetness add fruit juice or molasses or honey. Remove mixture from heat and allow it to cool completely before using. Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. Once youve gotten the hang of smoking pork shoulder or Boston butt, you might want to experiment with some different flavor techniques. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. 40 mins. Plus Homemade Rub! RecipesforDads.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. This website uses cookies to improve your experience while you navigate through the website. Getcha Some APC BBQ Rubs Here:https://www.pitmaster.us/Join the Pitmaster Class for 25% OFF:https://class.pitmasterclass.us/p/pitmaster-classRecap video of m. Once the meat has rested, shred it with a fork. You should also try to match the temperature of the injection to the internal temperature of the meat. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. Preheat the oven to 450F and bring the pork to room temperature while the oven heats. To wash your syringe, make a mixture of warm water with a few drops of dish soap and use this liquid to clean the syringe by pulling it in the syringe and then plunging it back out. Make sure that any herbs used in your rub are crushed. Evenly coat pork shoulder with barbecue rub all over. This cookie is set by GDPR Cookie Consent plugin. Pull the plunger back to fill the syringe with liquid. Cover all sides of the roast completely. Heres the thing I like to keep my marinade recipe as simple as possible. Best of all, its one of the easiest things you can do to add flavor before smoking your pork butt. Sep 9, 2011. To make a beer injection, add 3/4 cup of your chosen beer to a blender, along with 2 whole cloves of peeled garlic, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Preheat smoker to 225-250 degrees. Try finding a side of the cut that's tender and make this the preferred side for injecting. Let it cool slightly while you gather the other ingredients. Remove 1 cups of the marinade and store in an airtight container in the refrigerator (to serve with roasted pork). One other tip: Apply your seasoning rub after youve injected the meat. Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. Inject into the pork cut of your choice using a flavor injector tool. Its not a necessary step, especially if youre using pork butt for your recipe. Plunge the needle deep in the meat, then depress the plunger slowly and steadily. Smoke the pork. Ensure it is combined in a glass or plastic bowl (or a freezer bag). 6. Should you inject pork shoulder overnight? Combine all pork injection marinade ingredients in a medium bowl. Made with a blend of brown sugar, salt, pepper, and garlic, our award-winning Pork Injection is a great way to keep your pork tender and flavorful. Whisk the ingredients together right before drawing the marinade into the injector. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Rub the outside of the pork butt with yellow mustard then completely coat the butt with dry rub seasoning. The perfect injection marinade for smoked pork roasts. Place the unwrapped pork back into a 375 degree oven for an additional 90 minutes. If desired, trim the pork to remove the skin and/or any excess fat. Do note that some cooks claim that beer doesnt do anything to tenderize the meat. While the meat is marinating, make the seasoning for the meat. Place flour in a large resealable plastic bag; add pork and shake to coat. Place the seasoned pork butt on the smoker, cover . This site uses Affiliate Marketing to generate revenues. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. The meat has a ton of marbling, not to mention a sizable fat cap. Stainless steel injectors resemble the plastic ones, but theyre sturdier and easier to clean. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. The whole brisket recipe uses the Traeger Coffee Rub both as the dry rub and in the injection. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. You are probably going to want to experiment with your own pork injection and I do highly recommend this. All rights reserved. paprika, black pepper, boneless pork loin roast, extra-virgin olive oil and 3 more. Before you decide, think about what youll be serving with the pork. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This quick and basic pork injection marinade will add a little oomph to pork butts, whole shoulders, and pork loin roasts. Despite our recommendation, some chefs like to inject the pork as soon as theyve unwrapped it, then leave it in the fridge overnight. The volume on this injector is small, but it will handle most jobs for a single family. Pour some of the marinade into a tall, thin container such as glass. If some pork injection marinade spills out, wipe it away and move on. Injection has one major advantage over marinade: It can be added shortly before cooking. Shipping Info. Use our easy how-to-guide for the selecting and grilling delicious shrimp! A simple smoked dip thats savory, spicy, creamy and delicious. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. 12 mins Ratings. Stick the pan in the freezer for about 30 minutes, and the fat will harden. It was obvious it was only at injection sites. As I said, I prefer to keep it simple with kosher salt and sugar. Inject the marinade as explained in the sections above, and prepare the rub. Amount is based on available nutrient data. By clicking Accept, you consent to the use of ALL the cookies. To add moisture to the pork shoulder as it cooks, use a barbecue mop or spritz instead. BBQ Pork Marinade: my favorite KC-style homemade bbq sauce is always a winner. Joseph's Best Easy Bacon Recipe. 5 hr 15 min. I believe food should be delicious and healthy eating doesn't have to be complicated! Reduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Take the butt out of the zip-lock bag and place on a working surface. Pull into the injector and inject. Preheat your smoker to 200F (or set your grill for indirect cooking at 200F). Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. This might just be the number one question that we ask ourselves almost daily over here. This is because it will give the juice enough time to spread through the meat before you begin cooking it. Start by adding a tablespoon of the rub and taste. 10 hr 15 min. If youve injected the pork properly, theres no need to repeat the process once the meat hits the smoker. Reduce the heat to low and simmer for 25 minutes. Your email address will not be published. Vegetarian Recipe. Remove from the heat and allow the injection to cool completely before injecting in to raw meat. Place pork butt on the smoker, fat side up and close the lid. Prepare and cook, smoke, or grill pork to your liking. 464 Ratings. Place the pork on the grill grates and close the lid. When buying a meat injector, look for something easy to use, that fits comfortably in your hand, and can handle the volume you need. (A quick plunge may send streams of injector sauce squirting in the opposite direction.) In a large stockpot, combine the apple juice and vinegar over medium heat. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. It is an inexpensive unit that you can purchase for around $10. Last updated Feb 17, 2023. Pineapple Ginger Pork Marinade: sweet and savory with a kick. Maple Balsamic Glazed Pork Tenderloin. Put the pork into a casserole dish. Bring the pork to room temperature, about 1 hour. Most of these recipes are quick and easy ones made especially for busy weeknights. 30 mins Ratings. To add to this, there isnt nearly as much fat in the shoulder as there is in the pork butt. Easy on the hands, it will allow you to inject at lightning speed. Yes, you can! Using a meat injection syringe, inject the mixture into several different spots in the pork roast. When you inject a large cut of meat, youre delivering a hit of moisture and flavor. Bring the mop sauce to a boil while whisking and remove from the heat. Oven Braised Beef Short Ribs With Cabbage. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. I recommend an injection every two inches, front to back and side to side. We would suggest a ratio of 2 parts bourbon to 1 part sugar, but some recipes call for a 1-to-1 ratio. Here at Recipes For Dads, we hope to inspire other dads to cook amazing and easy smoked and grilled recipes for their families. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. 155 Ratings Save. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Once rub has dissolved into mixture, add butter and simmer for an additional minute or two. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Try theTropical Pork Injection, For great barbecue pork, the flavor starts inside. Make sure you foil your drip pan and save the drippings. Prepare the Injection Liquid. This type of herbal rub is easy to make. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Pour some of the marinade into a tall, thin container such as glass. TJohnson said: I use 7 Up & Apple Juice to add some moisture to the inside of the meat. You can inject our pre-made mix or brine with it no matter how you use it, your pork will be full of flavor to . Thats it. Yes. No reviews. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Fire up the grill! We prefer to inject (using a product like this). The volume on this injector is small, but it will handle most jobs for a single family. Inject the pork every 1-2 inches, using a grid pattern. 90 Ratings. When it comes specifically to pork, these are 5 of the marinades I use most often: Moo Shu Pork Marinade: a yummy hoisin-based marinade. Allow to cool before shredding. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Stir well until the salt and the sugar has dissolved completely. Set aside. It is an inexpensive unit that you can purchase for around $10. You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Before we begin, lets tackle the most critical question: Should you inject a pork shoulder in the first place? Using 1 ounce (29.6 mL) of the liquid per injection, repeatedly inject the meat 1 inch (2.5 cm) apart over the surface of the pork. It is a simple solution that takes a few minutes to prepare. 3. It will save your hands if you have a lot to do. Get yourself a meat injector and take your low and slow cooked pork to a whole new level. I would suggest using the same ingredients in your dry rub in the marinade as well. What should I make for dinner tonight? We prefer to inject (using a product like this). You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. New to grilling shrimp? Slice against the grain and serve. This Russian River Brewing Co. It will save your hands if you have a lot to do. You can adjust the measurement amounts to your liking. Stop squeezing. Description. You will need 1 recipe for a roasting chicken or pork roast - and you will need a double recipe for a turkey. It is dishwasher safe and durable enough to last for several years. 12 Related Question Answers About Simple Pork Injection Recipe. 4.94 from 99 votes. Make this appetizer and wow your guests! With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or in the smoker. Cover the meat and refrigerate. Pull the handle of the injector towards you so the injection is 'inhaled' inside. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. Bring marinade ingredients to a simmer over medium heat for 2 minutes. An injection marinade is inserted straight into the center of the meat, adding moisture, flavor, and tenderizing power. He has written two cookbooks. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. 380 Ratings. Easy Chicken Wing Brine Recipe. Using 1 cup of Apple Juice and an injector, inject the apple juice in various spots in the pork butt. 2 tablespoons ground cumin. Pork shoulder roast, apple juice, brown sugar, worcestershire sauce, smoked paprika. Thus, you are going to need a strong injector and needle to get all the way into the middle of the cut. If some of the pork injection marinade spills out, blot it away with clean paper towels and proceed. Of course, it costs around $160, so this is really for those who make money on barbecue. This is an injection recipe that you are going to want to use time and time again. After injecting, apply seasoning liberally to pork butt and let sit at room temperature on the counter for thirty minutes. Mix well and set aside. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. See my video below for more tips. Fill a syringe with the marinade and inject 3/4 of the way into the pork. Still, make sure that your marinade is near water thin. Sprinkle the garlic, ground mustard, cayenne pepper, salt and pepper over the meat. 2. A pork butt injection recipe can add great flavor to a piece of meat. So easy! The Ofargo Marinade Injector is a classic-style syringe. This recipe includes a dose of lemon juice as well. 15 Related Question Answers About Pork Injection Recipe. This site uses Affiliate Marketing to generate revenues. Once injected, meat should rest for 1 hour or as long as overnight. Select the rub of your choice from my list of the. There are few things more delicious than a properly cooked BBQ pork roast. Meat needs to rest at least one hour after injection. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. * Percent Daily Values are based on a 2,000 calorie diet. Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. The more entrance points you can make, the better the flavor distribution will be. Next time youre in the mood for pulled pork, give this Easy Pork Injection Marinade a try. Season the pork on the outside using some extra dry rub. In turn, you can guarantee that every part of the pork butt or shoulder is injected. Salt should be well dissolved. Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a vast assortment of ingredients. Should I Inject Pork Shoulder? Best of luck with your latest creation, and happy grilling! I believe food should be delicious and healthy eating doesn't have to be complicated! Season the pork on the outside using some extra dry rub. What is the best injection for a Boston butt? Its time to try these easy and delicious maple glazed grilled carrots. Smoke the pork according to your chosen recipe. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. This is because it will give the juice enough time to spread through the meat before you begin cooking it. Blind Pig-Injected Smoked Pork Butt recipe takes BBQ pork to a whole other direction and level. This might just be the number one question that we ask ourselves almost daily over here. Just make sure to keep the meat refrigerated at a temperature below 40 degrees Fahrenheit the entire time. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. An injection marinade ensures that the meat is packed with enough moisture to prevent it from drying out during the smoking process. Orange juice makes a nice side ingredient for injections and marinades. As for flavorings, Worcestershire sauce, soy sauce, and even BBQ sauce can work. Smaller cuts of meat require less brining time, larger can stay in for days if you like. In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Slice against the grain and serve. 58 Ratings Save. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Used ACV, apple juice, Worcestershire and a little oil/seasoning for injecting pork loin roast about 10 min before putting on smoker. Do not place in the dishwasher unless the manufacturer indicates it's safe to do so. Pump up the pressure and start injecting. More In BBQ Food. However, you can add spices and dried herbs if you like. This site uses Affiliate Marketing to generate revenues. Combine all the ingredients for the injection in a jug. See theBest Pork Injection Marinade Recipesfor more ideas! For sure. However, you will need a good one. The needle on this model is large enough that it shouldnt clog. Lets get started! This simple smoked pulled pork recipe only requires a few pantry ingredients and a smoker to achieve those melt-in-your-mouth strands of tender pulled pork. Pre-heat smoker to 225 degrees, place pork butt in smoker and . It is the system used by caterers and BBQ competition cooks. Chicken, Bacon, and Pesto Potato Skins Yummly. If you want to cut down on the sweetness in the marinade, though, then you use broth instead. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Cooked to 143 and let it rest. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Ive got a great Smoked Pork Shoulder recipe you need to try. Meanwhile, preheat the oven to 300F. Ready to smoke? Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. This will help you to inject the meat in a more organized fashion. Try the Smoke and Spice Pork Injection, Prevent lean cuts of pork from drying out on the grill or in the smoker. It is like brining and the salt helps retain moisture as well as enhances flavor. At around $30, you pay a little more, but it can handle a lot more injecting. This is largely because pork shoulder tends to have a milder flavor. For an interesting twist, use cherry Coke instead of the original recipe. If it is too close to the surface, the liquid will simply shoot back out. If possible, crush up your rub with a mortar and pestle before adding to the marinade. Well, start by outlining an imaginary grid on the pork butt or shoulder. Whisk the ingredients together right before you start injecting. However, when you substitute pork shoulder for a pulled pork recipe, it might be worth the extra time and effort. Perfectly Paired Turkey Injection Marinade and Rub, Krystal's Perfect Marinade for BBQ or Grilled Chicken. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. Instructions. Now sprinkle the rub on the outside of the meat and coat evenly. I use this stainless steel meat injector for all my marinades. Todd. The best tool to use is an injector gun, especially if you use this technique more than a few times a year. The Ofargo Marinade Injector is a classic style syringe. Place pork butt on the smoker, fat side up and close the lid. Evenly coat pork shoulder with barbecue rub all over. Remove mixture from heat and let it cool completely before using. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. If possible, use a root beer that uses cane sugar in its recipe, rather than high fructose corn syrup. Let stand for 10-15 minutes, and stir. (the same that youll be using on the roast). Examples of meats that are naturally dry include: Pork loin. Let the pork rest as you heat up the grill or the. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. This is when an added shot of flavor and moisture, right to the center of the cut, will have the biggest impact. You will often find that a pork butt injection and a pork shoulder one are identical. No. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. Place pork butt on the smoker, fat side up and close the lid. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. We would steer clear of hearty stouts or hop-laden IPAs when making injections. Injecting the meat can help less-experienced cooks attain pork that's succulent and moist. Whisk the ingredients together right before drawing the marinade into the injector. Try ourBasic Pork Injection Marinade, Not only does this injection marinade add flavor and moisture to cuts of pork, but the acidic quality of the pineapple juice and cider vinegar act as tenderizers. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt Ingredients Ingredient 209 Show detail Preview View more Make this appetizer and wow your guests! It is important to find a pork shoulder or pork butt injection that is just right for you: The liquids are the most important elements to your shoulder or pork butt injection. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Its a great way to help your pork be extremely, Read More Best Pork Chop Marinade With Simple IngredientsContinue, Smoked sausage never disappoints. Double or triple the recipe if you are planning on smoking additional pork roasts. Yes. Step 1. 1 cups olive oil, divided. Injecting pork butt is a technique used to add flavor, moisture, and tenderness to the meat. Sweet Bacon Wrapped Pork Loin. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. If you are making pork roast, then the meat will be cooking at a higher temperature and the injection will definitely come in handy. Fill the syringe and inject the solution into multiple parts of the pork roast. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Combine all pork injection marinade ingredients in a medium bowl. It might seem strange to use a sweetened carbonated beverage in an injection, but soda is no stranger to barbecue. Get yourself a good meat injector and take your pork game to a whole new level. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible.