My husband's co-worker's father, Bill Dilios, recently taught me how to make Albanian chicken pie the way his mother made it for him in Politsani, Albania. I can’t wait to try this. Add the water and oil mixture to the flour and salt gradually with one hand, mixing with another (Make sure your hands are clean and nails are cut! Sprinkle spinach with salt, then mix well by hand. Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - … Put the flour, salt, water, and 1½ tablespoons of the olive oil in a large bowl and stir with a wooden spoon until a dough forms. One third of the way through, I changed this to 375°F and the last few minutes, I bumped it up to 425°. Made with cheese, sometimes spinach or ground beef, pitë is a favorite for all Albanians and Balkans around the world. Using four sheets at a time layered, add some of the cheese mixture into the middle, you can fold into any shape, I like to make squares. Brother & Sister Smoked Beef (Suho Meso) 4.2LB. Chop the onions very finely and cook them in 1 tablespoon olive oil for a couple of minutes. Sitting by the table, waiting for the scrap ends so I could roll out my own mini pitë was by far the best part of the week. Whether you are Albanian, Balkan, or wherever you hail from, I hope this recipe is made attainable enough so that anyone may make and enjoy it. This recipe works better with ready made pastry. It consists mainly of dough layers and lots of cheese, an easy recipe, quick to … Method: 1. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. I recommend using plain yoghurt as a side or condiment for this…it’s what the locals do. Repeat step 2 creating 6 cheese byrek. Pizza. It is basically a byrek, but you may be surprised because this one is sweet! pie translation in English-Albanian dictionary. What is it: A salty, triangular-shaped pie, made from phyllo (thin, flaky, dough), and filled with a whole lot of ingredients, of which spinach is the most popular. Albanian cuisine in short. Freshness is the key. Filo or Phyllo Dough for Albanian Pie (Petë për Byrek) Author Mimoza Tresova Rating Difficulty Beginner Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Ensue you keep the pastry covered with a damp tea towel to prevent it from drying out while working with it. After coming home from my trip to Albania I’ve been craving this. Start fanning the dough out with your fingers, as you gently pinch a corner with one hand, and support the center with your other hand. Albanian Cornmeal Pie with Scallions and Cheese. The pie can also be frozen after it is assembled and thawed before baking. Cost: 250 ALL ($2.00) 9. 1. Preheat the oven: 200 degrees Celsius/400 degrees Fahrenheit. Made this today but modified the recipe to include 2 T of Ricotta and some chopped green onion. Start filling the round baking pan by lining the outermost corners, and repeat this in a circular motion until you start to see a spiral pattern. Albanian food, with some notable differences, is similar to much of the food in other Balkan countries. Save other dough and leave in same position to repeat the filling steps above. This is easily one of my favorite dishes from when I lived in Albania. DIRECTIONS. After I’d eaten more than my fair share of the tasty morsels, I asked who had made them. Pras Lakror (Leek Pie) is popular (and cheap) but more then ever I love Kungull Lakror as these pies have a natural sweetness. 2. The traditional filling for spanakopita comprises chopped spinach, feta cheese, onions or spring onions, egg, and seasoning. Transfer to a lightly floured work surface and knead until the dough is smooth, elastic, soft, and doesn't stick to your fingers, about 5 minutes. This spinach pie (Albanian Spinaq Pite) is one of the most common pies, similar to Albanian byrek and tastes best when made with homemade filo pastry! Lay flour down onto a clean, hard work surface. Add the feta cheese, oil, onions, eggs and salt, and spread this mixture over the already laid pastry leaves. Some shops in Albania known as Qofteri specialize in selling qofta as well as beer. So glad you like them, we make them for packed lunches too . 1 package puff pastry 1 egg, beaten. Burek, also known as bourék, byurek, pita, bourekas and cheese pie can be formed into horseshoe shapes, coils, cylinders or round pies and are variously eaten as appetizers or as a main course. With a rolling pin, flatten each dough ball into a 1/2 inch disk. Bake in the oven at 180 degrees for 30 minutes or until golden brown. This pastry was requested from Auntie Saniye's subscribers numerous times. Pie Crust. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. 1 margarine or butter; 1 cup oil; 2 tablespoons yoghurt or kaymak; Fliya, feliye, maznik, or palačinke, are only a few names for a type of a pancake baked in a … Cover with plastic wrap and let rest for 15 minutes. The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). While my pitë will never be as good as hers, I enjoy making it for her and so many of my loved ones. If there is one recipe in the Albanian tradition, it is the recipe for pite me mish, also called byrek me mish, a delicious minced meat pie with filo dough. These are fantastic! Byrek me kungull (with pumpkin) This particular Albanian byrek is made with mashed pumpkin and its delicious. This is a hands-on job). Lay another sheet on top and repeat the same. Made with cheese, sometimes spinach or ground beef, pitë is a favorite for all Albanians and Balkans around the world. Let sit for 10 minutes, then divide in half. Albanian Vegetable Pies : Byrek shqiptar me perime Most of the pies prepared by Albanian cooks are not sweet but are salty. "Use your hands,” admonishes his aunt. Can’t wait to expose my American friends and family to Albanian food. Flour, eggs and water to form a thin batter with a filling in the middle. Roll out the other piece of dough and top the pie with it. And the cooking at 180° mentioned in the recipe is Celsius! Awwww that is lovely to hear! Place in the oven and bake for 25-30 minutes, or until golden brown. Found 202 sentences matching phrase "cheese".Found in 8 ms. Lay one sheet and then brush with the melted butter/oil all over the surface. Onto your cloth covered work space (many traditionally use a dinner table), slowly start spreading 1 flattened disk of dough, and roll out until slightly thinner. cottage cheese, strained for 30 minutes 4 oz crumbled feta cheese 1/2 tsp minced fresh thyme, or dried thyme, ground salt, to taste (remember, feta cheese is very salty) 1/2 tsp pepper. Preheat oven to 400F. Mar 15, 2015 - Traditional food of Kosovo . Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Shapkat is a traditional Albanian corn pie casserole that's usually filled with feta cheese, dill, and spinach. 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