See more ideas about recipes, cooking recipes, food. Since Mark's family including his Mom and Oma spent many years living in the Ukraine, it makes sense that their version of strudla is the biscuit-y, dumpling-y kind. You could also set the bowl of filling inside a larger bowl filled with ice and water to keep it cold as you work. Mix flour, eggs and water. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. German Spaetzle are tender, eggy dumplings that make a great addition to a hearty meat main dish. Start by peeling the onions. It's an "embellished" German potato salad, so I'll also send you my mother-in-law's "true" German potato salad recipe that's more authentic, as well. Recipes for Authentic German Main Dishes. Serve in a bowl with some broth and sprinkle with chives or parsley. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. His great grandparents were Germans who went to Russia and then here.His Grandpa was born in Russia and came here as young adult. Speaking of storage, you can absolutely freeze uncooked Pelmeni for making ahead of time. However, these potato balls that I've posted here, were the ones she made especially as she was older, because she loved to do as much work ahead as she could. Then you can fry the thawed spaetzle in butter before serving. It should be spoon-able, but not pour-able.). Let the dough rest for about 40 minutes. Go to Recipe. Mix by hand and form into a roll or into several strips. Add the water, a little at a time, mixing until a soft dough forms. The combination of stewed cabbage with steamed dumplings is still very popular among Russian Germans. They are the perfect side dish recipe for a hearty German meal. Remove bacon from pan with a slotted spoon. If you LOVE stuffed peppers, you'll LOVE this soup. Was one of my Grandpa Freske's favorite dishes. Remove dumplings with ladle. I've lately been adding a small amount of olive oil to my pasta dough instead of the water, seems to make a richer pasta. All posts are welcome that relate to Germans from Russia (GR) foodways (heritage & modern-day recipes with a GR slant), food preservation, books/cookb . and vegetable oil for frying. Served with sweet cream or can cream. Scramble the eggs slightly with a fork, mixing them with the flour mixture. Add 1.5 tbsp of flour to another 1 cup and also add it to the pan. If you have leftover dumplings the next day, fry them in a pan in some oil or butter so that the dough becomes golden and crispy this is also very tasty. Divide dough and roll one 1/4 at a time. May be served with sauerkraut or canned fruit. Rice or mash the potatoes and place in fridge until cold or overnight. Pop some filling onto circles of dough and shape the pelmeni. This was very delicious and pretty easy to make. Refrigerate, covered, until ready to use. Add to the broth. Mix all dumpling ingredients in a bowl and combine well. Also add the chopped onion. 65,054 people like this. Spoon on filling. When sealing the edges together, make sure to squeeze out all the air, so the pelmeni don't burst open while cooking. Traditional foods, savory recipes . Recipes From Europeis about celebrating food, family, and culture. Bake the pie in a 180C-preheated oven for 30-40 minutes. In Southern German cuisine, there is a similar dish called Maultaschen (literally mouth pockets): they are dumplings with cheese and spinach. She placed them on top of a pot filled with potatoes, fresh green beans, onion and corned beef, cooked until the dumplings were tender and fluffy. Mix completely. (You also can use a pasta maker to roll out flat sheets with 1/5 of the dough at a time. 1 review. AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. It is one that I have made often, always with success and always brings me back to sitting at a wonderfully laden table, usually withrouladenandred cabbage. Kluten are often featured in dishes . Add remaining flour and process until a smooth dough forms. Spread 1 teaspoon of filling on the circle, almost to the edges. Forged in rich tradition, these Russian meat-stuffed dumplings are relatively easy to prepare, simple to cook, and enjoyed a number of different ways! You can use a dumpling mold if you have one, but seriously, it is not difficult to assemble these quickly. I explained the purpose for the croutons above, but for me, the real reason for including them in the middle of the dumpling is the flavor. 2 cups flour. The Germans were intrigued by the Dakota proposition and sent five men to Yankton in 1873 to scout settlement locations. 1. Theyll last around 3 months like this. And you should have to press it through the spatzel hobel. Add both types of minced meat to a deep mixing bowl. Make sure you hide a couple of croutons in the middle. Cover the dough with cling film and put it in the fridge for 20 minutes. Not so long ago, Volga Germans were one of the largest Russian folks. Course: Side Dish. Cut off 1/2 fist size pieces on floured surface let rise 15 more minutes. Salt the water for the pelmeni like pasta water, about 1 to 1 1/2 teaspoons of kosher salt per quart of water. I am going to make the strudla for my husband. Spinach is added when the maultaschen (literally "feedbags" but probably named after the city of Maulbronn) are eaten on Holy Thursday before Easter. There are several kinds of fillings, with mashed potatoes being the most classic. One of the advantages of being the cook! Bring to a boil over medium-high heat. This is also a very tasty way of eating them. salt. Simmer gently, uncovered, about 15 to 20 minutes. First, pour yeast in 50 ml of warm sweetened water and leave for . Served with rice. Place about 1/3 cup water in the pan. Drop gently into a wide pot of salted, simmering water. Melt butter in a frying pan over medium heat. Cook for 15 to 20 minutes. Weve updated our pictures since we first shared this recipe on Curious Cuisiniere, but weve left some originals here, in case youve found us in the past and are looking for that old, familiar image. At that time, the potatoes and dumplings ought to be cooked. Add rest of stock. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. When the balls float to the top of the water, cook them for about 5 minutes longer. https://www.thekitchenismyplayground.com/2014/10/omas-strudla-german-steamed-dumplings.html, Pasta e Fagioli with Rosemary Olive Oil Drizzle, 1 tsp. Add the olive oil, egg and cold water to the bowl as well. Seal by raising two opposite corners to center and pinching together along edges. Remove dumplings from water with a slotted spoon and transfer to a covered dish to keep warm. Although the dish is Russian in origin, the dumplings are also popular in countries such as Hungary and Ukraine. Remove from the heat and use a slotted spoon to transfer croutons to a bowl. (You can add 1 Tbsp of oil to your water if you would like, to keep the cooked Spaetzle from sticking together. If you will be sauting your Spaetzle after boiling, this is not necessary.). If the mixture is too moist, add a bit more starch. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. 1 unbaked 9-inch pie shell 3 cups Schwartzbeeren 1 Tbsp. Repeat with remaining dough. On a lightly floured surface, roll out half of the dough to 1/8 inch thickness or thinner. I forgot to leave my e-mail address to see if you have a German recipe for German Potato Salad. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This dried fruit soup is a little-known dish in Europe. that this is one of the TOP 10 traditional side dishes to serve with Rouladen? Melt butter in a large skillet. Dough should be a little softer than noodle dough and should be soft enough to pull corners together to close dumplings. Enjoy German Strudla with your soup or sauerkraut, with this German steamed dumplings or "biscuits" recipe straight from the recipe box of my husband's Oma. Enjoy strudla with these hearty soups from, Blog Design: Tracimichele.com. Next, add the dumplings to a pot of salted, boiling water. I just learned of these this morning, and am posting this information here, with full credit to the author: If you are a visitor and like what you see, please. They put onion and butter in the bottom of the pot, but the rest of the 'rules' are the same, especially the no-peeking rule! This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. Best of all was that if there were leftovers. For the dough: warm milk - 1 liter, egg - 4, flour - 1 kg, butter - 200 g, dry yeast - 1 pack, a pinch of salt, oil. When potatoes are about 1/2 done. (Pack Of 8) $12.99. Cook for 10 minutes till done. Roll out on floured board 1/8 inch thick. Unless otherwise noted recipe, images and content Just like Oma |. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Preparing the noodles: put flour in a deep bowl, add egg and a little water there. I ama participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add water and oil. Oh boy. Refrigerate cooked pelmeni in an airtight container within 2 hours and eat within three days. While potatoes are boiling, make a dough of the following: Create your own unique website with customizable templates. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Place 1 tablespoon of the filling on each rectangle. That's my goal. You'll know the spaetzle is done when it floats to the top of the water. Add the minced meat filling. At times, I will showcase services, programs, and products. Wunderbar food. Soak the donuts with a paper napkin to get rid of excess fat and sprinkle with powdered sugar on top. Cut dough into 8 equal pieces, about 3 to 3 1/4 ounces each. Add water and oil. Krepli are the donuts with a rhombus-like cutout in the middle made of fluffy dough, they are baked in any village, says Anastasia Kleinfelder from Engels, Saratov Region. Make a well in the middle of the flour mixture and add eggs. Add potatoes. Place the boiled Spaetzle into a bowl and continue with the rest of the dough. May Thanks. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Put on a platter and cut in half. I will not promote products I do not own or would not buy myself. - Now add as much milk as needed (milk must be hot), depending on size of the rolls; mix and add parsley. The best potatoes to use for potato dumplings are: Either cook your potatoes the day before or early on the day that you need them. This page in her cookbook for potato dumplings is so worn! In a separate pan, melt the butter and saute onions until tender and slightly browned. Kartoffelkloesse (german Potato Dumplings), German Dumplings (Spaetzle or Kniffles) for Soup or Saute. Cooking Recipes. Then they were boiled till they floated and removed and allowed to drain and dry a bit. Guided. Prepare ingredients: Russian Meat Dumplings (Pelmeni) Recipe: Step 1. When pelmeni rise to surface, boil an additional 1 to 2 minutes. Pelmeni are generally boiled until cooked and served with a simple topping like butter or sour cream. Blend onions, spices, and minced meat then cut the dough into pieces, roll the dough into circles, and add mince blend into each one. While both pelmeni and pierogi are Eastern European dumplings, pelmeni are found in Russian cuisine and pierogi are Polish. Unlock to see ALL the exclusive recipes on this site. Aim to create 6 x 18 sheets and roll to the thinnest, or second thinnest setting.). Oma's Thringer Klsse ~ Raw Potato Dumplings made Grated Potatoes, Oma's Dampfnudeln - German Steamed Buns - Just Like Oma, German Bread Dumplings Recipe ~ Oma's Semmelkndel, (Un) Stuffed Green Pepper Soup: gefllte grne Paprikaschoten Suppe, Beef Flatladen - tastes like Rouladen made Just like Oma, Apfelpfannkuchen: The Tasty, Controversial German Apple Pancake Recipe, Yukon Gold (my favorite), an all-purpose potato, a potato ricer or potato press (my favorite). Serve them with butter, sour cream, mustard or any other sauces of your choice. This popular side dish is also amazing with, There are different German potato dumpling recipes. There are a number of tools you can use to pressspaetzle: But really, you can use any metal kitchen gadget that has holes roughly the diameter of a pencil. Alternatively, you can very finely chop them by hand. That's the result. by: Gerhild Fulson / Cookbook Author, Blogger, German Oma! :). Frankfurter Soup. If it doesn't, you'll need to add a bit extra starch or liquid, depending on how sticky or dry your potato dough is. Noodle Village serves all types of traditional Chinese fare, from wonton soup to noodle dishes like lo mein and of course, dumplings. Saut onion and garlic in bacon drippings until translucent, about 5 minutes. $43.79. All rights reserved. Dumplings, in all their forms, are relatively easy to make. They just taste so great! Remove from heat and set aside to cool. To make the dumplings, heat the milk to lukewarm. Traditionally, ural pelmeni is filled with a mixture of minced beef, lamb, and pork with pepper, garlic and onion. Water much hotter than that will kill the yeast and the dough won't rise.}. Then place as much as we would use for a meal in a freezer bag. I love Spaetzle and often make it. My dear friend made these and would bring some to me ,still warm.Her's had a some what salty taste to the bottoms of them , do you think she added salt to the water? Germans like to make square-shaped dumplings, most likely because its convenient and fast. Pick up the circle and fold to create a half-moon. Roll each piece between your fingers and pinch together the ends, so you will end up with small 2-inch-long dumplings. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Discovery, Inc. or its subsidiaries and affiliates. Our family went from Germany to Romania to the U.S., so maybe it was a regional thing. My goal is to provide you with product information and my own personal opinions or ideas. Roll each dumpling in the potato starch until coated, then . If you have boiled dumplings left over, fry them in a pan in a little bit of oil or butter then next day so that the dough becomes golden and crispy this is also very tasty. Add flour and salt to the cleaned bowl of a stand mixer and slowly mix. To make the filling, mix ground meat with grated onion and season with salt and pepper. Cucumber Soup with Potatoes. Ground beef, peppers, tomatoes. While the potatoes are cooling, melt butter in a skillet over medium heat. Knoephla Recipe. Which European country will inspire your culinary journey tonight? Dont have anything? Remove from heat and set aside to cool. Add the bread cubes and fry, stirring frequently, until golden brown on all sides. Favorite Recipes. Klotski is a simple Russian dish consisting of a clear broth filled with flavorful potato dumplings. Then spread on a baking sheet and add the filling on top. Thringer Klsse are THE traditional potato dumplings made from grated raw potatoes. Prep Time 1 hr 30 mins. She used a wooden bread/cutting board with a handle on it. A fruit filling can be used instead of the cheese. Then connect the opposite corners of the dumpling and pinch them carefully. Cooking Instructions German Spinach Dumplings. Mushroom, sauerkraut, and vegetable fillings are also common in certain regions of Russia. Enjoy! German folks brought these simple recipes to Russia 250 years ago and still use them today. Get Oma's delicious recipe here. These dumplings have a very mild flavor, so they pair well with both sweet and savory specialties. See more. They ensure that the center of the dumpling is cooked! If it doesn't, you'll need to add a bit extra starch or liquid, depending on how sticky or dry your potato dough is. This website uses cookies. Great Recipes. Categories German Recipes, Side Dish Recipes, Travel, Entrecote Bordelaise (Bordeaux Style Steak). If you want a finer texture, you can put the ingredients through a meat grinder or pulse it in a food processor as well. Add spaetzle and cook, stirring gently, until heated through. While the milk is warming up, prepare the dumplings. Slice a thin piece of dough and . Thank you so much, Kate! Keep warm if not serving immediately. Erika Neumayer Ehrat,Owner & designer ofRare Dirndl. 1 c. water. Add dumplings arranged in one layer touching each other. Peel the onions, them cut them into large pieces and put them in a blender or food processor. Thank you so much for visiting The Kitchen is My Playground! In a large mixing bowl, combine the flour, the remaining sugar, egg, melted butter . In a large pot, bring broth to a simmer over medium-high heat. In the meantime, put flour in a bowl and add salt. If the potatoes have become cold, they are harder to press through. In a deep skillet or dutch oven melt butter and add warm salted water to a depth of 3/4 inch. "A wise child accepts a parent's discipline, a mocker refuses to listen to correction.". Always try one first. Remove it using a slotted spoon. Not a good result. Bring a large saucepan of salted water to boil. DO NOT USE A MIXER unless you want gummy mashed potatoes resulting in gummy dumplings. Make the dough, roll it into a 1 mm layer, roll it into a tube and slice thinly. For the meat filling, any minced meat is suitable. Instructions. Brown butter ate it with sweet cream or sour cream. If you have any boiled Russian Pelmeni dumplings left over, store them in a sealed container in the fridge. Drop 10 pelmeni into the boiling water. Italians and Germans both have meat dumplings like ravioli or maultaschen and potato dumplings like gnocchi or schupfnudeln. I added more water and it was ok. Next time Ill add another egg. Hi Beate. Boil until tender. The meat filling will register at least 160 F in the center when done. Get the week's best stories straight to your inbox. Remove from pan and serve warm with soup or sauerkraut. Schwartzbeeren (literally "black berries"), are a type of edible black nightshade ( Solanum nigrum) that was grown in many of the Volga German colonies. Cabbage - kg, onion - 1. Remove the cooked dumplings with a slotted spoon and serve immediately. I was then ready to cook my very first strudla! A list of humorous lines used by some Germans located in the Volga Region of Russia during the reign of Catherine The Great. Combine water, bay leaves, chicken base, and potatoes in a large heavy bottomed pot. In a medium bowl, mix together flour, salt, and nutmeg. Sprinkle with flour and use a rolling pin to roll over the dough until each dumpling is separated. You could try making them with ground lamb for example. Please check your emails (including your spam folder) to confirm your subscription. We love recipes inspired by our German heritage. Make a well in the flour and pour the yeast into the well. For sprinkling: flour - 1 cup, butter - 125 gr, sugar - 3-4 tbsp. Let rest for 1 hour. You can use either potato starch, potato flour, or cornstarch. Mix all ingredients together. Mix into riced potatoes 1 cup potato starch, eggs, and salt to make a smooth dough that holds together when formed into dumplings. Add olive oil, egg and cold water as well. These dumplings really taste best when they've got the butter-fried bread croutons in the middle, so try not to miss that step, even if you're in a hurry. In a food processor, pulse to combine eggs, water, oil, salt, and half of the flour. What does Russias ethnic street food look like. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. Which European country will inspire your culinary journey tonight? Cook as directed, adding about 4 to 5 minutes to the total time. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets.Dumplings may be prepared using a variety of methods, including baking . I let them continue to simmer for the 15 to 20 minutes, in order to assure that they are cooked through. They make sharing your German heritage a delicious adventure! Bring water to simmering point in large pan. My familys strudla is the rolled paper thin version you mentioned. If you enjoyed this recipe for Pelmeni, here are some more classic Russian recipes that might interest you! Drain. Probably one of the most popular Russian dishes, that is for sure served in every Russian cuisine restaurant, and is a very common homemade meal. (Your dough should be somewhere between a drop biscuit dough and a stiff muffin batter. After 7 minutes (they should be fully cooked and floating in the water), transfer the pelmeni to a plate. If you'd like to get more tips and join the conversation, you can find us on social media as well! The restaurant has become a staple in the Juneau community. Dampfnudeln are the German steamed buns that are used either as a main dish or a dessert. Then she would take the knife and dip it into the boiling water, then slice off a piece of the batter and slide it into the boiling water in one swoop. These dumplings are made from cream of wheat or Farina. Repeat with the rest of the maultaschen. Take your time forming the dumplings. Pay attention to the moment when the milk gets to boil because it bobbles and may overflow your pot. Take one part, roll it into a log of about 10 inches. Drop in boiling water. Knead the dough into a ball, then roll into a log shape. Mix the grated potatoes with the mashed ones. Dont leave it too thick otherwise it might taste slightly hard even after boiling. Close the dumpling. So being an amateur potsticker maker, I want to jump on the vareniki wagon and buy a pelmenitsa mold! Drop in boiling water. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Remove with a slotted spoon. STEP 2. Instead, it must be shaped by pressing or cutting. Keep filled, shaped pelmeni in the fridge until you are ready to cook them. Boil about 10 minutes. Sounds interesting. She poured either milk or half n half over the dumplings, then the crumbled bacon and the onions in the grease were poured over the dumplings and heated to warm and served. This is a pie sprinkled with flour mixed with sugar and butter. . Place dough pieces very close together, in a single layer, in the boiling water. Add flour and salt to the cleaned bowl of a stand mixer and slowly mix. As an Amazon Associate, I earn from qualifying purchases. The dumplings are made from potatoes, flour, and eggs. I agree to receive email updates and promotions. They surely bring back memories of Oma's kitchen and are easy to make. Serve sprinkled with parsley. It should be spoon-able, but not pour-able. Get our cookbook, free, when you sign up for our newsletter. This is a list of notable dumplings.Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Break up the dough into 1/2 to 1": balls. Here are a few answers to questions you might have about making Pelmeni: Pelmeni are meat-filled dumplings of Russian origin. The only time I get German potato salad is when I go to the German Oktobefest and I always get some extra to bring home with me. On November 30, 1939, half a million Soviet soldiers swarmed north, armed with tanks, bombs, machine guns and an . (Any metal kitchen gadget with holes roughly the diameter of a pencil will work well. The potato starch is more traditional, but since it wasn't available for my Mutti, she subbed in the cornstarch and it worked just fine. Spoon on filling. Let the batter sit for 5-10 min. Drain and let cool until easily handled. Or, you can make the cheese version: https://www.curiouscuisiniere.com/cheese-spatzle/. Just now seeing this! Melanie, do you have the recipe for the way your Grandmother made the cottage cheese dumplings? Roll each small ball of dough into a thin 3-inch-diameter plate of dough. After 20 minutes, cut off a quarter of the dough and divide it into smaller pieces. I can't wait to make this. I found this recipe in my Mutti's own handwritten cookbook. Rest Time 30 mins. I love your comments ~ I read and appreciate each and every one. This nutritional information has been estimated by an online nutrition calculator. This is a finished dumpling (pelmen). Leave it in a warm place so that it rises (two times). Pelmeni, Russian dumplings, are being boiled . (That recipe is in my book,German Meals at Oma's.). With 150 different dish variations, Fedner recommends the pork & crab xiao long bao. Germans from Russia Food and Culture. Now then, it's on to make the potato dumplings! They come out like really dense dumplings (and THEY ARE DELICIOUS!). But they added allspice, bread crumbs, green onions and a little flour to the filling. This will prevent the spaetzle from sticking together. Thank you for sharing. raisins, dried apricots, apples, pears, prunes), pour boiling water. Frozen spinach needs a longer cooking time. Rouladen gravy or Flatladen gravy is best! Now with your knife or scraper, cut the log into small pieces of about 1/2 inch each. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. Another difference is that pierogi are made with either savory or sweet fillings, and pelmeni are filled with only savory ingredients. Maul Dausha (German) Cottage Cheese Dumplings. Donuts that are prepared in Germany are different from donuts made by Russian Germans. Repeat with the rest of the maultaschen. Boil about 10 minutes. German-style Beet and Knodel Salad Sobre Dulce y Salado. Roll out on floured board and cut into 4" squares. Make a well in the center and add the eggs. Add the water, a little at a time, mixing until a soft dough forms. Put lid on pot, seal edges where lid rests with damp cloths to insure no steam escapage. First, pour yeast in 50 ml of warm sweetened water and leave for 5 minutes. It was an invasion worthy of a massive adversary. ! Make another flat, round piece of dough and place it on top. If it doesn't, you'll need to add a bit extra flour or liquid, depending on how sticky or dry your potato dough is. Thanks. If using any of Russia Beyond's content, partly or in full, always provide an active hyperlink to the original material. Test cook one dumpling to make sure it stays together, before you cook the rest. The recipe below makes a nice and tender, egg-y spaetzle. Turn out dough onto a lightly floured surface and knead for about 5 minutes or until it is no longer sticky. Make the dough from pumpkin puree, water, eggs, flour, salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Form 12 to 14 dumplings, about the size of a tennis ball, adding a few croutons to the middle of each dumpling. Set on a lightly floured baking sheet allowing enough room between so they do not touch. Recipes from Grandma's Kitchen Volume II presented German-Russian cooks whipping up the favorite recipes that speak to the proverb that food is love. since she enjoyed seeing us enjoy her food. active dry yeast {half of a 1/4 oz. Therefore, it's best to do this while the potatoes are still quite warm. Krebbles or Grebbles Last month when we went to the workshops on Volga Germans I tried a "krebbles" sample that . They came to the banks of the Volga River at the invitation of Empress Catherine II in the mid-18th century from different German lands and founded many settlements in deserted places, which now are located in the Saratov and Volgograd regions (read more about the life of modern Germans in Russiahereand here). Cooking Instructions Bavarian Dumplings.