Um. Any idea what I might have done incorrectly? I’m going to try it as a pizza dough next, then maybe cinnamon rolls. Pantry staples like flour, baking powder, sugar make these SO easy! They were so fast and easy and there wasn’t a single roll left! One of my favorite things about this recipe are the homemade biscuits. I found that I needed an extra half cup or so of flour, as flour as the dough was too sticky. They were great, but I think these are even better! It was delicious, and I’ll definitely be making the rolls over and over again! Next time I will double the amount and see if that works. The smell of these little beauties wafting through the air gives my boys a reason to get out of bed! Yum!Yum! These rolls were a biscuit…not horrible, but more for biscuits and gravy…don’t count on them being the hit for your party or holiday dinner…. I was worried about amount of yeast but threw it all together i did not use a dough attachment just used my hand beater and they were amazing. baking soda (optional) 2 tsp. Mix well and roll and cut with biscuit cutter. I use the same recipe just add 3 tsps of cinnamon and a half cup of raisins, to get cinnamon raisin bread. They did not taste sweet or yeasty. ! While I love baking bread, I had my doubts that it could be done in 30 minutes! They reminded more of angel biscuits than rolls. January 1-7, 2017 Meal Plan – Kirby's Korner Blog, The Bentley Family and Aussiemuminthekitchen, Overnight Refrigerator Rolls and 21 Other Homemade Bread Recipes | Real Mom Kitchen, Slow-cooker Chili & 30 Minute Rolls | mommy mannegren, 30 Minute Rolls | Real Mom Kitchen | Frugal Mom, 30 Minute Rolls | Real Mom Kitchen | Thrifty Mom, Guinness Beef Stew - Ireland - Vagabond Eats, 30 Minute Healthy Dinner Rolls | Lashes and Dashes, 5 Tricks to afford healthy living | StaceyTheFabulous, 30 Minute Dinner Rolls | Stick a Fork in It, 30-Minute Dinner Rolls - Kitchen Meets Girl, 30 Minute Dinner Rolls Recipe | Six Sisters' Stuff, Nerdy 30 minute Buns | EAT it NOW or EAT it LATER, https://www.realmomkitchen.com/20/30-minute-rolls/, February: Meals for a Month | Jada Swanson, Flashback Friday – 30 Minute Roll | Real Mom Kitchen, 30 minute rolls – it is true! Place buns in steamer with an inch or two of space in between each bun. My rolls are never sticky and are very smooth. I make and bake a ton of different rolls and breads, just never tried this one! Thanks for sharing! She makes it often for her little boys. Trying these for dinner tonight! I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Made some beef stew and thought that a quick, easy dinner roll would be great to soak up the gravy. I took this to our church potluck and they were a hit. My husband and I cook a lot of different breads in search of the best recipe. They are quick and delicious! Otherwise I followed the recipe pretty much exactly. These took me about an hour, not 30 minutes. I am hoping they turn out ok. My 2lb loafs of bread don’t call for that much. Any suggestions? Dissolve yeast in lowfat milk and proceed as you would for any other biscuits. Just made these for Thanksgiving and they are perfect. If they taste half as delicious as they smell, I will definitely be making these rolls again. It’s a delicious, comforting combination of chicken pot pie with biscuits … I have even used these to cater a large dinner. I am really not an expert at shaping rolls and I didn’t want to spend a lot of time shaping them. While the texture may not be quite as good as long-risen dough, I will definitely be making these on a regular basis. Oh my goodness! They were quick enough to make after church today for lunch and my family gobbled them up! I need to know what type of flour to use? They were awesome and were gone the second they came out of the oven. i just finished mine and they are delish!!! Oi ua maua fo’i le recipe e fai ai pagi popo. The recipe was from Suzie Roberts who is the author of “Girlfriends on the Go”. I made these biscuits on a whim with dinner – we were having roasted vegetables (very healthy!) Thank you for the recipe! Sometimes I use melted butter, sometimes I use oil…. Those of you that are having a problem with the recipe should consider your appliance or not following the recipe exactly. I have 4 teenagers in my home so I made the bigger batch and make gigantic rolls, so for me to rise and bake them it is closer to a hour, but that comes out just right as my main dish is just done at that time too. My homemade biscuits were so good that they hardly got completely cold. Great for dinner with the family, as these will go fast! The 30 minute rolls, although tasty, we’re heavy. I would add more salt and if doing while wheat add some honey until you get a perfect recipe.I found it here: realmomkitchen.com […], […] rolls were an idea and it was an opportunity to try out a quick method. In a large mixing bowl sift together flour, baking powder and salt. I followed the recipe exactly the 1st time and they did rise very fast, the second time I added only 4 Tab of yeast and they took a little longer but not to much just like 5 more min. Now that I’ve survived The Big Move and I’m working again, there’s no time for […]. I wasn’t really raised like that. Clearly not a holiday roll that you knead and let rise twice, but that’s not what this recipe is for – it’s for moms making quick dinners! These biscuits were ready in 30 minutes, I made them while dinner was roasting in the oven! My girls and I ate the other four and that left me wishing I had made a bigger batch. The only difference between these and a long rise roll is a slightly heavier, less “billowy” bread texture. Fold each round in half (like a mini taco) and pinch edges together to seal. Allow mixture to rest for 15 minutes. Thank you again. Thanks, […] 30 Minute Rolls Be Sociable, Share! Mix in milk until dough is soft, moist and pulls away from the side of the bowl. With a dough hook, mix in salt and egg and 2 of the cups flour until combined. They were so good, and I couldn’t believe how easy they were! Decided to make rolls last minute and didn’t have time for the bread machine or to wait forever for dough to rise. Everyone who has ever ate these has loved them. Enjoy! Very sweet and crumble. Pop open can of biscuits and flatten each biscuit into approx. Used this recipe a couple of years now. « Listmakerkat. NOTHING like a biscuit. Our biscuit recipes are easy to bake and perfect for enjoying with a cup of tea. […] https://www.realmomkitchen.com/20/30-minute-rolls/ […], These are wonderful!! Thank you! I have made these many times from your recipe. Set aside till ready to … Preheat oven to 400 degrees. Put the biscuits in the oven and bake for 18-20 minutes, rotating the sheet pan halfway during cooking. I tried a recipe from a friend once that had 6 TBSP yeast and it was SOOOOO gross. […], These turned out fabulous! For 3 dozen use the following measurements: 3 ½ cup warm water 1 cup oil 6 Tbsp yeast ¾ cup sugar or honey 1 ½ tsp Salt 3 eggs 10 ½ cups flour, Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. Fill your biscuit tin with tasty homemade treats such as cookies and shortbread. QUICK and delicious – not bisquity at all…. These are one my top 3 rolls EVER! These are nothing like a biscuit. They aren’t, in fact, 30 minute rolls at all since resting, proving and baking takes 35 […], […] 30 Minute Rolls- I used wheat flour for half the flour because we were out of white. I love seeing all your photos of my recipe recreations! They are slightly sweet and taste great with butter. so yummy! I did put only 1/2 of sugar, didn’t feel we needed it! Always comes out perfect. They did take longer then 30 minutes more like an hour but it was worth it. I made barbque pork buns with this rolls… Everybody loves it! Mix together your milk (at 110-115 degrees) with the yeast, sugar, and butter until creamy (about 10 minutes) 2. Anyone can make these biscuits just follow a few simple tips . The texture of these buns is weird – I get why people say biscuits. Also, to anyone having difficulties, I’d make sure the water you add is about 100 degrees F/ 37 degrees C… mine was about 110F/ 43C. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Also, I was afraid that since the recipe called for so much yeast that they would have a strong yeast taste. Fingers crossed that the 2 teaspoons was correct because that’s what I used! Feb 7, 2020 - 30 MInute Orange Twists are the easiest flaky treats with a citrus glaze on top! I was also converting furiously from US to UK measurements. I felt sorry for the person who brought store bought bread though. Here are a few of our favorites: Easy Homemade Rolls […]. I made these rolls tonight to go with soup, I used less sugar than in the recipe (maybe half to one third), and I didn’t have enough oil so used approx 1tbsp melted butter at the flour mixing stage. so used mayonnaise, and they STILL turned out awesome. If I don’t take the time to make long-rising rolls, this is my go-to recipe! They were especially great with butter and freezer jam! [pinit]. Thanks for responding! Thanks so much. Thank you so much. For Christmas, I have even stretched this recipe out and got 2 pans of rolls by making the dough rounds a bit smaller and letting them rise in the baking pan for about 30… Thanks for sharing this recipe! . Super soft, fluffy. I used them as sandwich bread. Sorry, your blog cannot share posts by email. Thank you so much for sharing the recipe . drop biscuits, drop biscuits no butter, drop biscuits recipe, easy drop biscuits, Sheet Pan Gnocchi Butternut Squash & Kale (Vegan, Dairy Free), The Perfect Swarm: An Amateur Beekeeper’s First Attempt at Capturing a Swarm, Oat Milk Alfredo Recipe (Vegan, Gluten Free), DIY Beeswax Furniture Polish Recipe (2 Ingredients! In a large bowl, mix together flour, sugar, salt, baking powder, and baking soda to combine ingredients. One of them is this 30 Minute Dinner Rolls Recipe. Came out just fine. I know that’s a lot of substitutions, but I’m cooking for family member’s special diets. That is all purpose flour, named because it is used in cakes, cookies, bread, rolls, pie dough, pastas, etc. I followed the recipe exactly except that I used bread flour since I had some on hand anyway. Start by whisking together the dry ingredients in a large bowl. Argh. These are my new favorite yeast rolls! These biscuits bake up beautifully, are nice and flakey and have plenty of rise. Quick, easy and very yummy! Just beware to use a large bowl for the yeast to sit in. Resting time alone is 35 minutes. These biscuits were ready in 30 minutes, I made them while dinner was roasting in the oven! Fantastic rolls! A biscuit doesn’t have yeast in it, and these are fluffy yeasty rolls. baking powder 1/4 c. sugar 1/2 c. shortening 2 1/2 c. flour, sifted 1 tsp. This time schedule has made it hard to have fresh made rolls, hot from the oven. […] a gluten free family and love ourselves some fresh bread; so when I found this 30 minute recipe on Real Mom Kitchen, I had to try it! Wow. Sharing it with everyone I know. My husband had to control himself from eating all of them! This takes it over the top! Vegan Biscuits oven ready in only 30 minutes! 30 Minute Orange Twists are not only quick to throw together but are insanely delicious! ©2007-2020 Real Mom Kitchen | Laura Powell. Want dinner rolls? Regular buns are not that much more work except use much less yeast and require longer rising times. So if you use 2 tsp instead of 2 Tbs – you’re using one third of what the recipe calls for. Was in a hurry for a quick recipe and found this one. The butter should clump up when you add int the cold buttermilk. […] way back! this is great! For that, they’re terrific! […] 30 Minute Rolls (links to the original recipe) […], […] Fix It and Forget It Crockpot Chicken, 30 minute Rolls […], […] 30 Minute Rolls Overnight Cinnamon Rolls Sweet Corn Bread with Maple Butter 15 Minute Cream Biscuits English Muffin Bread Easy Potato Rolls Molly’s Rolls Lion House Dinner Rolls with Honey Butter Shaping Homemade Rolls Orange Rolls Easy Peasant Bread Divine Breadsticks Pumpkin Corn Bread […], […] 30 minute Rolls, so easy and so good! And with three kids running around ages 4, 2, and 9 months these rolls were not done in 30 minutes. LOVE this recipe, it is nothing like a biscuit, light, airy, fluffy and wonderful! I let the rolls rise for about 15- 20 minutes and then turned the oven on 400 to bake. As always, if you make these easy drop biscuits be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you. My husband alone ate four out of the eight, and he wanted more! They were perfect! Love them! […]. Your email address will not be published. This recipe makes an even dozen of biscuits. Also, make sure your yeast is fresh and not expired (I keep a jar of active dry yeast in the fridge). I don’t have a dough hook and just mix with wooden spoon and then my hands until dough is well formed. I even used gluten free flour, and it came out amazingly. Thanks for the recipe! Maybe the yeast was old? Loved it! We don’t get home from church until at least 4 pm. These rolls were awesome!! I will be making these again. I found a recipe for 30 minute rolls. She uses either all whole wheat or half and half. Great recipe, I needed rolls in a hurry for my family on Sunday and the rolls worked out great. We have church till 4 too and I hear you when you say it interferes with having yummy rolls with Sunday dinner. It bubbles up a lot. Notify me of follow-up comments by email. I also sprayed my hands with non-stick cooking spray before shaping the dough. It is a process, […]. Save my name, email, and website in this browser for the next time I comment. Someone posted this on FB, tried it and have made these over and over. I always mess up somehow when I make rolls, however, with this recipe I have been happy with the results every time! These 30 Minute Rolls really did “RISE” to the challenge. Out of all 100 recipes in the book, this was easily my kid’s favorite main dish recipe! I used nigella seeds on the top but I will try poppy seeds next time, and prove them for a little bit longer. What? 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