Any suggestions on other spices/herbs to add and the amounts? I need to get more sesame seeds. Hi Rosa, hmm I’m not sure why you would have that problem sorry. OPENING HOURS SCARECROW 33 VICTORIA ST EAST Open 7 days: 8am to 5pm Kitchen closes 3pm. Any idea how hemp would fare in the mix? I love them with avocado too! I don’t have a full 1/2 cup of sesame seeds. These look amazing! I replaced the pumpkin seeds with more sunflower seeds because I didn’t have them, and it still worked. Thank you . A couple of sites suggested not to heat them above 150 degrees C. The last time I made these seed crackers, I brought the temperature down to 150, therefore. Mix all ingredients together in a bowl to form a dough. Forgot how I did it though, or I’d share with you. Divide into approx 3 parts (depending on the size of your baking tray) and roll each part out thinly between two sheets of baking paper. You could substitute with any dried herb of your choice, and the chilli flakes are of course optional. I also added the crushed pepper flakes and salt and a sprinkle of rosemary. If you don’t have fanbake, just bake in your oven but be sure to change the trays around during cooking to ensure the crackers cook evenly . Total Time 1 hour 20 minutes. Haha! I hope that’s okay. For reference, the recipe makes two of the trays shown in the recipe video. I used ground rosemary and added black pepper for a bit more depth of flavour and shared half the batch with a friend who follows a ketogenic diet. Thanks Bonnie, I find these really filling and satisfying too and love that they so much more nutritious than a typical cracker. I live in the US and used parchment paper as a liner and baked them at 340 degrees for one hour. I have changed the amount of different seeds (because I like pumpkin seeds a lot) and am posting your recipe with a link to your site this week. I’m starting to think about pre-Christmas drinks and nice nibbly food to serve, which is where these five seed crackers come in. . The third batch was perfect – I added a teaspoon of caraway seeds, pepper and some (extra) seasoned salt. And so easy! loading... X. 4 Seed Crackers. Healthy and moreish home made five seed crackers are a tasty snack by themselves or with your favourite dip, perfect to serve alongside drinks. Then some tahini.. maybe about a Tblsp, olive oil, sea salt, lemon, cumin, garlic.. Yes, true, Amber. I’m so happy to have stumbled across this recipe, it a keeper , Hi Lucija, oh I love the idea of using caraway seeds in these! Save my name, email, and website in this browser for the next time I comment. Trying to figure out what fanbake is…, Hi Helene, I’ve had a few questions about this. Hi Donna, fantastic I’m so pleased you like them. I’m glad you enjoyed them . Added some mexi-spices–cumin, chili powder, cayenne and garlic powder. Hi Janet, that’s a great idea. I tried these, they taste great, only issues is my lines wax paper has fused so inseparably from the cracker – trying to salvage it but debating throwing the whole thing out which would be a total shame and waste of money. These seed crackers are the best gluten free snack cracker I have found. Walnut Oat cracker. Hi Jasia, I’m not sure of the maximum storage time but they will easily keep for 2-3 weeks in an airtight container. Hi Hannah, I’m so glad these worked out for you in the end but I’m also super curious about how they turned out rubbery for you – when I make these they are super crispy and crunchy. How much of the extras do you add? Crackers For a snack that packs a powerful crunch, these hearty seed crackers are loaded with essential vitamins, minerals, and macronutrients to fuel … These look great, I´m going to try your´s too! I’m so pleased you’re enjoying them . They are soaking at the moment. I seem to make a batch each week, Easy and simple, love it. The C stands for celsius, I wonder if you are using a fahrenheit oven because you mention putting them back in at 300? I wonder if you could try putting it back in the oven for 5-10 minutes then removing the paper while the crackers are hot – maybe it would soften whatever is bonding so hard to the paper. Hi Lois, sorry but there is no substitute for chia seeds in this recipe. They are delicious, I made them last week for the first time and going to make them again this week, yummy!!! Hi Amber! t:    04 938 6323 Fantastic Christina, I hope you enjoy them . Need to add more raw and vegan in my diet. I added hemp seeds and sesame seeds to make a half cup and they turned out great!! This really is the best use of the properties already in these simple ingredients! Hi Zuzu, you can really try any dried herb or spice you like the flavour of. Superb crunchy accompaniment to soup, too flaxseed ( linseed ) and sesame seeds out half the... 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