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This labor of love aims for nothing less than a faithful recreation of how tequila was made 200 years ago. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. The liquid not only comes into contact with more of the wood, but the grooving lets it absorb flavors from both charred and uncharred wood. The reposado spends at least two months in barrels, the best anejo tequila at least a year and the extra anejo at least three years. Please dont deprive yourself of this tequilas full range of flavors by diluting it with ice. The brand recently underwent a bottle redesign to celebrate its 50th anniversary, which you will find in stores around the country now. El Tesoro Aejo is aged in American oak bourbon barrels for up to three years, which results in a perfect mix of agave and oak flavors. The ideal ripeness of agave is somewhere between six to eight years; thats when the plant has optimal sugar content. And Casa Dragonesis the name of the most exclusive joven tequila in the world. That small amount of extra alcohol amplifies Tanteos flavor profile enough to make it really stand out in a margarita; it also makes a terrific highball, with a squeeze of grapefruit or lime for good measure. Cenote makes a drinkable tequila thats flavorful without being overwhelming. Want to drink like a G.O.A.T.? . I enjoy the 123 Tequila Anejo. I've seen comments that the Don Julio might be too sweet. Josh Saphier, bartender at Eighteen36 in Houston. Their bottles are also among the tallest in the tequila category, with this expression outdoing even Don Julios towering 1942 vessel. . "1942 is 100% Agave and from Jalisco," he says. Theres something to be said about its golden amber complexion as well, which is as alluring as its fancy decanter. For more information, please see our Its silky and delicate on the palate, offering hints of vanilla and spiced undertones, balanced with notes of pear. However, its most significant distinction is sitting front and center on your bar for guests to admire. Still, its selection of high-quality tequilas has an archetypal smoothness that places it among the elite. If youve never enjoyed a glass of tequila neat or on the rocks, youre missing out on a complex, vegetal, flavorful experience. Should We Prepare for a Champagne Shortage? He and I were both convinced that Don Julio was the one until we tried the avion. It also comes in a Blanco that's equally beloved if that's more your style. Come in and enjoy! Some people love it, others not so much. But this extra aejo is more than just a statement piece. Discover Avin Reserva 44 Extra Aejo Tequila 750mL 80 (40% ABV) This tequila is aged in traditional oak . Whether you're looking for a way to spice up your nightcap, or are an avowed tequila fan who wants to delve into the best of the best sit back, grab a few bottles from these tequila brands, and see for yourself why tequila is well on its way to becoming the next liquor to appeal to sippers worldwide. Co-founder Pepe Hermosillo does things a little differently than most other tequilieros, from using all certified organic ingredients to distilling his tequila three times, where the vast majority of other brands are distilled twice. Anejo Tequila. Featured here at Bocados Sushi Bar . According to the Distilled Spirits Council of the United States, sales of super-premium tequilas have increased by more than 700 percent since 2002, after having emerged from the 19th and 20th century veils of dusty backbar bottles and shooters and into the 21st centurys spotlight of hand-blown decanters and limited editions. After four years aging in barrels, theres the expected battery of oak, vanilla, toffee and caramel, but what makes Villa Lobos special is those flavors travel hand in hand with roasted agave that somehow still tastes fresh, alongside pepper and a bit of earth. Patrn says every batch is touched by hand at every point of the distilling process. More shipping info Go to shop $ 107.14 $ 142.86 / 1000ml ex. A serving of Partida will have you even more excited to stuff your face with some carnitas tacos, thanks to its spicy aftertaste, which complements most Spanish meals. Also, Arte Nom which is the highest elevation production available, if you can find it. The process to create this exceptional tequila begins with the founder's unwavering commitment to quality. In fact, it must not only come from Mexico, but from specific parts of Mexico, most notably from its namesake city of Tequila in the state of Jalisco, as well as in certain areas of Guanajuato, Michoacn, Nayarit and Tamaulipas. Blanco tequila is one of the smoothest tequilas and excellent to drink on its own. As much as we enjoy its blanco and reposado offerings, were most partial to this aejo, which is one of the most refreshing, natural-tasting tequilas youll find. The small family farm out of Jalisco has been producing agave for 43 years. Avion Reserva 44 Extra Aejo Tequila Review The 14 Best Tequilas to Drink in 2023 The 12 Best Reposado Tequilas to Drink in 2023 As noted below, Patrns Extra Aejo 10 Aos is aged in a combination of used American oak and hybrid American and French Limousin barrels, while one of their newest limited editionsSherry Cask Aged Aejois aged exclusively in ex-Oloroso sherry barrels. Sesin Blanco is light and fresh with a touch of spice, complemented by sweet citrus and green pepper notes. The process leaves the spirit with a deeply toasted flavor and hints of vanilla that will entice even the most ardent whiskey fans. But odds are if youre on this particular webpage, youre at least a little interested in the stuff. While a refreshing margarita goes great with #TacoTuesday, tequila is a versatile spirit when it comes to mixed drinks. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. These are only required to contain 51 percent agave, with the rest sugar water. After distillation, the silver expression is bottled as is, while the aged expressions enter a variety of cask types, including French oak, Hungarian oak and American oak ex-bourbon barrels. All Rights reserved. Launched in Australia in 2015, Sesin arrived in the U.S. in late 2018. The golden color and caramel scent hint at what's to come: sweet . Best enjoyed chilled, keep a bottle of this tequila in your freezer for a refreshing cocktail. Listen, Patrn has practically built its legacy on giving young adults their wildest nights and most regrettable mornings. It has a rich taste that I havent been able to find in another tequila. Patrn en Lalique Serie 1 was followed by its sequel, Serie 2, in 2017, and now comes Patron en Lalique Serie 3. Cristalino, an aged tequila filtered with activated charcoal to remove its color and enhance flavor, is the latest trend in the tequila space. While Clooney's no longer involved with the brand, what began with just a blanco has evolved into a line with reposado and this aejo version, which is aged for 14 months in American oak barrels. 93; Don Fulano Fuerte . Our editors independently select the products we recommend. The latest addition to Avin's reserva line, this clean-tasting bottle contains a blend of 1 year old aejo and 3 year old extra aejo which has been doubled-charcoal filtered to give it its. Plus, in our selection, of top shelf tequila youll find an even newer and rarer Patrn extra aejo that has been aged for eight years in French and American oak casks. . Just about the most delicate reposado you can sip on with notes of honeydew, anise, and subtle florals. Blancos notwithstanding, the best tequilas have traditionally been aged in American or French oak barrels. Jose Cuervo is a legacy among tequila brands, one that has been synonymous with the spirit for over two centuries. Warm oak, vanilla, and roasted agave flavors lead into a lingering oak and rich vanilla finish. 6 9 9 comments Best Add a Comment EricSchiffNJ 3 yr. ago RELATED: The 20 Best Bourbons of the 21st Century (So Far). Earlier this year, Tequila Avion released Tequila Avion Reserva 44 which was the right product at the right time for the category. Patron ages Roca Reposado for around five months in a bourbon barrel to create this unique and complex flavor. You can also have it for a lower price than 1942. Aside from margaritas, you can also use tequila in a Paloma (served with grapefruit juice) and a Sunrise (served with orange juice). It's made completely from estate-grown blue agave in Tequila, Mexico, and the brand's maestro tequilero finishes each bottle by balancing the majority of unaged platinum tequila with a hint of ultra-aged extra aejo (the result is known as a "Joven" tequila). Espolon Blanco Tequila Review. We may earn commission from links on this page, but we only recommend products we back. Subscribe now and save. That depends upon the taste profile the maestro tequilero is after, with The Bad Stuff (yes, thats the brands misleading name) currently leading the pack with its recently released Doce XII, a superb 12-year-old silky-smooth bottle that goes for $1,000. You will not experience alcohol burn with Don Julio, whether Blanco or Aejo. Any that's not your preference can be shared with friends or popped into a marg. Reserva 44, Avin's "bespoke" extra aejo, is aged for 43 months in oak barrels and then aged for an additional month in specially selected "petite" barrels, which are rotated daily. No need for lime and salt thank you, this is a sipping bottle.. . #seminolecasinococonutcreek #donsuenos #donsuenostequila #lifeonyourterms #100deagave #jalisco #mexico, A post shared by Don Suenos Tequila (@donsuenos) on Feb 3, 2020 at 8:44am PST, Bryan Long, assistant director of food & beverage at Eau Palm Beach Resort & Spa in Palm Beach, Florida. There's no doubt that there are premium tequilas beyond that. Fans are totally obsessed. 88; El Jolgorio Pechuga . In the mouth, vanilla and cinnamon are the dominant notes. This greatly intensifies the tequila, creating layers of complexity with sweetened notes of cooked agave, fruits and spices, along with heavily floral accents and a hint of caraway. Tequila zealots will invariably decry the industrialization of the spirit, so enter Siembre Valles Ancestral, for which even a donkey pulling a stone is too efficient. Don Julio 1942 $189.99. At nearly $300, this isn't something you're going to shoot or mix in a margarita. Its distilled twice in copper pot stills, using the centuries-old Charentais method traditionally used to make cognac, before aging in American oak barrels for 36 months. Most of these spirits and more of the best tequila brands even the best tequila in the world can usually be found on sites such as Drizly and Reserve Bar, two convenient alcohol delivery sites. 40 % ALC./VOL. Only fair-trade agave is used to make Tanteoin fact, the distillery is owned by the co-op of farmers who grow and tend it. Everyone tends to have a preference fromBlanco, Reposado, and Aejo, and if you don't know yours, this set gives you one of each. . Hard to decide whether to use this one in a cocktail or sip it on its own. It's hard to find a . Comedian Kevin Hart has joined forces with 11th generation tequila producer Juan Domingo Beckmann, CEO of Casa Cuervo, to create one of the few reposado cristalinos on the market, with an unusual twist of first being aged in Eastern European oak casks for six months before being finished in California Cabernet Sauvignon wine barrels for up to four additional months. The latest addition to Avin's reserva line, this clean-tasting bottle contains a blend of 1 year old aejo and 3 year old extra aejo which has been doubled-charcoal filtered to give it its signature clarity while preserving the notes of vanilla and warm spice with a hint of fruity character. Its aged for two years in both American and French oak barrels and then blended with extra aejo that was matured for an impressive six years in American oak. This unique concoction lives in American white oak barrels for about 49 months, producing a complex aroma and smooth mouthfeel evocative of the finest cognacs. Cookie Notice #tequila #donjulio1942 #donjulio #friday #bakersfieldfriday #wildfriday #thursday #amazing #bocadossushibar #bar #bakersfield #bakersfieldphotographer #foodie, A post shared by Bocados Sushi Bar (@bocados_sushi_bar) on Oct 4, 2019 at 7:05pm PDT, Natalie Migliarini, the mixologist behind Beautiful Booze on Instagram. After launching with a blanco in 2020, they followed up with a reposado a few months later. For the core expressions, a roller mill is used to shred and crush the agave. It will typically taste sweeter and more refreshing, with a smooth, silky finish. Finishes with a spicy zest that is robust, but never overwhelming. These are often called a Mixto, where colors and flavors are added before bottling. Tequila Ocho Extra Anejo was the first high-end tequila that truly changed the way I thought of tequila. Its aged in oak barrels for three weeks, leading to a naturally sweet taste without overpowering. This tequila is aged for a minimum of two and a half years in American white-oak barrels and results in a remarkably smooth drink. Try the bright and crisp blanco expression to start. This tequila was founded by Dwayne "The Rock" Johnson so that's reason enough for it to make the list, but just take a look at the reviews! 40% ABV (80 Proof) 2720B. This is most pronounced with the Rosa, which spends a month in un-charred Napa Valley Cabernet French white oak barrels, giving it a beautiful pink hue and notes of ripe fruit and cherry on the palate. The excitement and media coverage over Avion's Reserva 44 not only helped give a boost to existing products in the space like Don Julio 1942, it also pushed major companies like Patron and 1800 (owned by the . Riazul's Aejo tequila is distilled twice and then aged for two years in Cognac barrels. I'm considering buying a nice aejo, and have narrowed it down to one of these. The spirit at the heart of Reserva De La Familia is aged a minimum of three years, then married with reserve tequilas that have been around as long as three decades.