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Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Today, one of the dachshunds still rotates near the San Francisco Zoo. Heartland. 15 classical American desserts that deserve a return, The Hardee Marketing Officer announced in 2007, 19 old joyful toys that will bring you back to your childhood. LIME FRESH MEXICAN GRILL. What the Torchys menu styles as Damn Good Tacos are the specialty, with more than a dozen varieties available. More than half of the locations were eventually converted to Roy Rogers, and the rest were closed. But there is a sliver of good news: Today, two rebranded Gino's Burgers and Chicken remain in Marylandand yes, they do serve the Gino Giant. 4. 60 (tie) BOBBY SALAZAR'S MEXICAN FOODS. But by the late '80s, most locations had been sold. In addition to hot dogs, the menu included tacos. Even though it's only been gone a short time, I miss the original Antone's on Taft. Howard Johnson's. Photo courtesy of thedailymeal.com. Unlike a regular buffet, you could raise your flag and a server would bring more of whatever you'd like, whether it be tacos, flautas, tamales, guacamole, or sopapillas. In 1977, Mr. Paul purchased the steakhouse. For example, you can build your own loaded quesadilla or add your favorite toppings to a plate of nachos. 6254a4d1642c605c54bf1cab17d50f1e. RIP VIP's. El Torito is one of the longest-standing Mexican chain restaurants in America, dating all the way back to 1954! Now Holidays Restaurant. > U.S. sales: $214 million (est.) Family Style. The American company has units all over California (and especially in the southern portions of the state), as well as in Arizona, Nevada, Utah, Texas, and Louisiana. But according toThe Washington PostHolmes "knew little about cash flows", despite the great marketing of the restaurant. } ); Lucia's Restaurant. / Wikimedia Commons, ALSO READ: The 15 Most Popular Food Orders in America, ALSO READ: These Are the Top 15 Foods on the Rise for 2020. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Because Mexican food is so beloved throughout the United States, there are many chain restaurants that either specialize in or exclusively serve Mexican food. "You could make money anywhere." And controversy makes for good business! But in 1987, Beefsteak Charlie's was sold in Bombay Palace Restaurants and came out of business soon. Ralph Rubio can make a fair claim to having introduced Baja-style fish tacos to America and his fresh Mex chain, based in San Diego, certainly popularized them. In the 1980s, the restaurant began to decline, as it switched up . But this same year, 99 of them wereSold in Taco Bell, all but erase the brand. Wish it were still there If you come from this wooden neck, you probably remember that the rotating dachshunds of the seven feet chain and turn in chef's hats and chef's ardes coffers that stood outside each of the restaurants. It quickly expanded 225 points of sale by 1986. 15. Whether you are in their delicious skins of red potatoes or the iconic Irish tower O'Rings, Bennigan was a success in the 1980s. Taco Bueno. The chain was sold for $630 million in 1979, and heading into the '80s, HoJo's became a victim of its own success. But '80s kids rejoice: A revived Naugles has been in Fountain Valley, California, since 2015. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { His fried chicken joint quickly became one of the country's largest minority-owned chains. And some fan of Fan Favorites - like Burger Chef, G.D.'S Ritzy and Howard Johnson have not fallen by the road. El Torito. Two professional football players from Baltimore Colts helped create Gino burgers in 1957. From their salsas, which range from classic salsa verde to the sweet and delicious mango salsa, to their delicious tacos, quesadillas and fajitas, a lack of flavor is never a problem at Baja Fresh. > Number of U.S. units: 100. This restaurant Burger California has become a rage, thanks to an appearance in the film of 1982Quick weather at Ridgemont High. The monster of the Mexican chain business (though how Mexican it is may be argued), with sales more than twice those of second-place Chipotle, Taco Bell has outposts in all 50 states (though not, for some reason, Washington, D.C.) an average of 141 per state. Pappasitos Cantina is undoubtedly one of the best Tex-Mex chain restaurants in America. The G.D. Ritzy's menu stood out for all the ways you could customize your hamburgers, drinks and ice cream. The final spot (in Nevada) closed in 1995. 13. . If youre ready to find an advisor who can help you achieve your financial goals, get started now. Fast Casual. Most notably, he was a founding partner of Del Taco. The menu at G.D. Ritzy's stood out for all the ways that you could customize your burgers, drinks, and ice cream. Though Beefsteak Charlie's slogan was, "I'll feed you like there's no tomorrow," sadly, tomorrow came for this chain restaurant by the end of the 1980s. Football Hall of Famer Gino Marchetti opened the first Gino's Hamburgers in 1957, and by the 70s, he was able to boast over 300 locations. G.D. Ritzy's first opened in 1980, but when you walked into one, you were instantly transported back to the classic diner vibe of the 1950s. But if you'd kill for an Ollieburger, check out this copycat recipe to satisfy your craving. > U.S. sales: $348 million And although there was a unique showcase holding a dear life life in Nebraska, toofirm In 2017. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Dick Nager has had a story to help create successful catering chains. Bennigan's got its start in Atlanta in 1976, but by the early '80s, they were everywhere. But with more customers came more scrutiny, and it wasn't long before anti-discrimination protests against Sambo's began. In many cases, these restaurants serve a variation of Tex-Mex (Americanized Mexican cuisine) but its also possible to find authentic Mexican food at several of these chains. ", Beefsteak Charlie's has been a part of New York pop culture since it became a chain in the mid-1970s. The five top chains, in fact, all exceeded the $10 billion-dollar mark (the others were Subway, Taco Bell, and Chick-fil-A). "Howard Johnson was the king of the road," said a former franchise led by eater. Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage - convenience stores, grocery retailing, restaurants and noncommercial foodservice - through media, events, data products, advisory . El Pollo Loco first opened in 1975. It took on the rest of the East Coast in the '70s, too. Howard Johnson's might just hold the title for most sorely-missed failed restaurant chain of not just the '80s, but any era. Chains dont figure, for instance, in our list of, the best Mexican restaurants in every state, Source: Keithready / Public Domain / Wikimedia Commons, Source: Photo taken by Bobak Ha'Eri. But the chain got an extra boost in the 1980s, thanks to its spokesman,O.J. > Number of U.S. units: 580. Here are 19 Old Happy Meal Toys That'll Bring You Back to Your Childhood. There were dozens of Pancho's locations by the '80s in the Texas area and surrounding states. 2. Don't Edit. Chain restaurants are big business. Second-place Starbucks managed a mere $19.66 billion, just over half the McDonalds number, but still not bad. Unfortunately, it didn't matter how good the chicken tastedthe business met its untimely end to the dismay of fans everywhere. The easy way to make healthier comfort foods. xhr.send(payload); In 1984, G.D. Ritzy's was taking in about $5.2 million just from ice cream sales. Pappasito's Cantina. Chuys may not have as many locations as other Mexican chain restaurants (there are fewer than 100 of these restaurants across 17 states) but when it comes to amazing Tex-Mex, its one of the top contenders in America. 25. These 1980s restaurants aren't still standing todayand if they are, it's in reduced form. If you grew up eating at these 1980s restaurants, seeing this list might take you back to your childhood. That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. One of the reasons Taco Cabana is so popular is that it offers 24-hour service, so when college starts in the fall, you can expect to see a lot of students here in the early hours of the morning! Big Bite expanded to a chain of approximately 30 restaurants. > Number of U.S. units: 118. In 1988, they sold all but a few of their locations to Marriott. There were at least 140 locations at its height, with spots serving up bread in Denver, New Jersey, San Francisco, and more. A 1980 sales department accounted for many happy customers who say that Chicken George was better than the chicken of their wife or mother. Sadly, to the dismay of fans across the country, Burger Chef failed to keep up and was ultimately sold to the owner of Hardee's in the early '80s. document.addEventListener( 'DOMContentLoaded', function() { Headquartered in San Antonio, Texas, the chains locations are focused in Texas, Oklahoma, and New Mexico. Whether you were into their delicious cheesy potato skins or the iconic Irish Tower O'Rings, Bennigan's was a hit in the 1980s. Any classic Mexican fast food you can think of, you can order at Taco Bueno. DEL TACO. Originally part of the Pillsbury Corp., the restaurant was founded in 1976. "Prepare food fresh. The stronghold of McDonald's, Pizza Hut,Burger King, and other giants of the '80s made the competition stiff. "Go to Chick 'N' Taco and give your belly a treatment" -We want us to be able! Your ultimate survival guide and supermarket is here! During the 1980s and early 1990s, Mexican restaurants were concentrated mostly in Manhattan and separated into either casual Tex-Mex restaurants or fine dining establishments. Starting in the 1980s, Mighty Casey's began popping up in Atlanta, Georgia, serving your . But, much like Mall Madness and acid-washed jeans, not all of the chains from your youth have survived, and there are plenty of failed fast-food restaurants that have come and gone. Youve heard plenty about Tex-Mex throughout this article so far, but have you ever heard of West-Mex? Mr. Davis was a primary investor in Big Bite. Moes Southwest Grill But in 1989, Red Barn went out not with a bang, but a whimper. Briazz. Cote D'Oro: In 1980, Holiday Magazine named this distinctive, turreted Yosemite Boulevard restaurant one of the Top 100 in the United States. with a character named "Family Sam," a friendly senior citizen chef. Taco Cabana is known for its tortilla machine, which allows customers to enjoy steaming hot tacos just a couple of minutes after they place their order. Perkins logo, 1960. 24/7 Tempo delved further into the list to come up with the top 15 Mexican chains in America (the farthest down came in at No. A handful of non-corporate locations still exist in Texas, Louisiana, and Oklahoma. And any New York kid in the 1980s grew up loving this chain, thanks to its unlimited portions. Gd the first open Ritzy opened in 1980, but when you entered one, you were instantly transported to the classic ambience of the 1950s dinner. Leo's Mexican Restaurant In 2001 Leo's Mexican Restaurant closed its doors, to the chagrin of Tex-Mex connoisseurs and ZZ Top fans. Really good, not expensive home cooked food. > Number of U.S. units: 170. It's risky ranking Chipotle at the bottom of a Mexican-American food roundup, considering the sheer size and ferocity of Chipotle's die-hard fan club. Brought to life by husband-wife team of Juan and Melanie Martinez, the first Don Juan Mexican Grill opened in 2011, and the made-to-order burritos, bowls, and fresh-fruit smoothies were an instant hit on the East Coast. Taco Bueno combines Mexican cuisine with American fast food culture with its meal combos. Get the best food tips and diet Qdoba first opened under the name Zuma Fresh Mexican Grill in 1995, which then changed to Z-Teca and became Qdoba in 1999. And for more 1980s trivia, Only 1980s Kids Will Remember These Restaurants. And for kids, in particular, Burger Chef was the top choice: It was the first fast-food chain to include toys with its kids' meals. Here, we've ranked some of the very worst and very best Mexican, Mexican-inspired, Mexican-ish, and Tex-Mex fast-food chains in the U.S. 10. It took 10 years for the chain to die a slow death, which meant that the children of the 80s have had to experience the great barn and the Barnbuster Burgers . Chuys sets itself apart from much of the competition in the Mexican restaurant industry by rolling their tortillas by hand and serving only fresh ingredients. We promise this Tex-Mex chain restaurant will quickly become a family favorite! var payload = 'v=1&tid=UA-53563316-1&cid=6027c9e2-a210-42ba-aaf9-2e2df23e78e4&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=73057989978068432'.replace( 'domain', location.hostname ); But in 1970, he left this company to build his own Mexican style chain: Naugles in the south of California. Missing those iconic kids' meals? every day. Interestingly, the chain was founded by a Greek family. The Earles were on the cusp of the growing appetite for Mexican food, and it was prepared with care and flavor in both locations. Personally, we cant get enough of the incredible Tex-Mex menu items at On the Border, and we think you should visit one of the 120 On the Border restaurants in the U.S. if you havent already. Without further ado, were going to be listing the 16 best Mexican chain restaurants in America, describing the style of the menu for each one (see also Americas Best Buffet Restaurants). VIP's was a 24-hour West Coast casual dining chain that got its start in Oregon in 1968. But in 1989, Red Barn did not come out of bang, but a groan. But the children of the 80s probably do not experience experience. November 15, 2005. every day. Fuzzys Taco Shop Sadly, there are no more D'Lites today. At the beginning of the decade, Gino stopped that the brand Burger trademarks and other favorite fans in order to reorganize the restaurant. Many weren't surprised when Metromedia filed for bankruptcy in 2008. Boy, let's miss these clam tapes, Frankfurts and this Signature Hojo ice cream. It now operates in almost every state, plus Washington, D.C. Customers build their own burritos, burrito bowls, taco salads, quesadillas, nachos, or tortilla soup variations. In 1928, she opened a neighborhood restaurant, which her family expanded in the 1950s into the El Chico Tex-Mex restaurant chain. Whether your usual order consists of nachos, burritos, tacos, quesadillas, or even a Mexican-style salad you name it, its on the menu. Qdoba Mexican Eats is a solid example of a great Mexican chain restaurant, and we highly recommend it next time youre in the mood for Mexican food! According to Eat This, Not That!, Pup "N' Taco was a popular southern California quick service restaurant.When it opened in 1956, the brand's founder, Russ Wendell, took an un-traditional approach to his menu. But all hope wasn't lost. This list is a transcription of notes I took about Mexican restaurants in Oklahoma City in 1983. El Pollo Loco Serving both Mexican and classic American fast-food, Del Taco offers something for everyone. At its height, there were nearly 100 restaurants nationally, which was quite the coup for founder Graydon D. Webb. To his pinnacle in the 1970s,Burger chef EU 1,200 locations and was a flourishing competitor of McDonald's. So, if you want a spoon of this Dory Chunky fudge, head toOhio WhereKentucky. Today onlySome restaurants remain. Customers find the chain's classic fried chicken, and now the menu also includes buffalo wings, chicken fingers and family combos with cheesecake for dessert. And for more nostalgia, do not miss these17 chain restaurants in the 90s. At the turn of the century, there was less than a dozen the left position of Howard Johnson. With increased competition and not enough to distinguish Bennigan's from the likes of Chili's and T.G.I. Mex which it defines as SoCal lifestyle meets Mexican heritage. Fire-grilled chicken is the thing here, by itself (or with beans and rice, fries, etc. Posted September 13, 2004. Another Dallas-born chain, on the border launched in 1982, featuring mesquite-grilled meats, hand-pressed tortillas, and small-batch salsas. (As any '80s pop culture expert knows, it's where Brad, played by Judge Reinhold, works in the movie. In his younger years, founder Leo Reynosa, Sr. rode with .