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Your email address will not be published. Delicious! No, I never posted it. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). I usually expect chili when ever I hunt for taste. I live in rural Minnesota with my husband. Line a large sheet pan with parchment paper or foil and set aside. Feel free to use any type of smoked sausage you like for this recipe. Do you have a recipe for the oatmeal spice cake version you can link? Just subscribed to your blog is there a way I can save favorite recipes of yours? You are AMAZING!! Instructions. I used some French fingerling potatoes that were on sale at WF and they were a great choice. You may not need a recipe. I am a huge fan of garlic, so I tossed some cloves in to roast with the potatoes and sausages and it was soft, sweet and delicious. Interesting mix of flavors & textures! Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. its on the regular rotation. I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. I would like to try it with regular sausage next time as I found the chicken sausage a little dry. This looks yummy, and I am going to have to make it SOON. Made this tonight! Test the potatoes first, these would cook the longest. Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. All baked for longer than anticipated but only by about 8 minutes. Cant wait for the new book. Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. THANK YOU (yes I am shouting) for this recipe! This looks great! Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. Do you suggest another green to serve with this? 2 weeks ago when we went apple picking, I made applesauce in 1 and apple butter in the other (cooked it fast like the applesauce, and then ended up slow cooking it for about 20 hours the slow cooker function is imperfect, but it didnt burn!). I made this for the second time last night, inspired by the cutest little marble sized potatoes at the grocery storeused whole. Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! Line a rimmed sheet pan with parchment paper, then add sausages. I know this is a simple recipe but it is soo good. Step 2. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. Thank you ! Bake in preheated oven until vegetables begin to soften, about 10 minutes. root vegetable gratin. Definitely a keeper and will use a second round of leftovers in a canellini bean soup. Yeah, use Beyond Meats Italian Sausage. I added lemon zest along with the lemon juice and used less arugula. I line the baking sheets with parchment paper which facilitates the transfer of the sheet pan contents to their bowl or platter much easier, and it makes my cleanups a breeze! When about 15 minutes out from being done, I added another roasting pan of halved grape tomatoes, olive oil and garlic. Such simple ingredients I could not believe how flavourful it was. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. The lemon at the end is perfect. A new family fav. I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. What To Serve With One Pan German Sausage Dinner. Spread sausage and vegetables evenly on the prepared pan. Add the oil, salt, and pepper and stir until coated with oil. Oktoberfest is about all things German. Add potatoes and toss to coat. Shallots are by far the most annoying allium to peel. This dish is heavy, decadent, and a little ridiculous. Love it. Oil and Spices - Add the sausage, potatoes, onion, and bell pepper to the sheet pan, drizzle with the . maple syrup, 2 tsp. Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. I make it as-written the first time: yum. I love love to cook.. since I was 10 or 12 and bake I didnt realize tve first one posted. Reduced heat to 435: everything browned perfectly. I make this all the time when I need dinner in a pinch. hes crazy clever. It was so good Im making it again for dinner tomorrow. This was yummy. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. 1. Thanks for such an awesome recipe, as usual, Deb! 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil I love every single recipe I have tried on your site. Thanks for stopping by! It was great. I even went a little pepper-heavy (he loves it), & it was a solid hit. Remove from the oven and serve hot. Instructions. I am thinking that the sausage, potatoes and onions will heat up well in the toaster oven. Place a rimmed sheet pan in the oven and preheat to 450 degrees F. Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and . This is one of our favorite weeknight meals. I look forward to making this again, especially when o can spend more time enjoying it, rather than wolfing it down before needing to nurse my three month old. Lay the vegetables on the prepared sheet pan and nestle the sausages in between the vegetables. I tried this recipe last night and my husband and I fell IN LOVE with it. Really looking forward to the new book and the signing event on November 12th! Sprinkle lightly with salt and pepper and toss to coat. How to make Sausage and Potato Sheet Pan Dinner: 1. It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. Add the sausage, potatoes, onions and canola oil to a large bowl. Rinse potatoes, cut in half and add to a large bowl. Will definitely try it with lemon juice next time and may try chicken sausages next. What do you think about adding Brussels sprouts to this? I made this on Monday and have been super-enjoying it for lunch leftovers since then! I suspect for SEO purposes so they can claim its a 30 minute meal? Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. Thank you, Deb, for making cooking so accessible. Will do this some moreand maybe add some torn bread to toast alongside the goods. Worked really well. Post was not sent - check your email addresses! My Husband is a very picky eater, and this meal suited both of us. Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. We also regularly have it as a side dish without. This is just the kind of recipe I gravitate towards. Thanks and keep up this good blog. Preheat oven to 400 and line a sheet pan with parchment paper or foil. Amazing! Prick sausage on both sides, and add to the pot on top of the other ingredients. roasted yams and chickpeas with yogurt. It is really awesome.I did use some green chilies too and I feel you wont mind that. Arrange vegetable mixture in a single layer on preheated baking sheet. We add sweet potatoes, and there are rarely any leftovers. Any leftovers should last 3-4 days stored in an airtight container in the fridge. To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Deb, Ive also made your black bean ragout with the cumin crema from your first book in the Instant Pot 45 minutes on high, 7 cups of water, and its great! Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. Delicious. Serve. Holy Smokes!!! It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. Joy of baking has a lovely lazy daisy cake recipe I love, I used this recipe, but I added more spices because I come from a family where more cinnamon is always better. Or throw some chickpeas on the roasting pan. Turn sausage over halfway and stir potatoes and green beans. olive oil in a small bowl. Deborah Amaral Weinstein ( Italian and Portuguese). I made this for dinner this weekend, and it was phenomenal! Spray rimmed baking sheet with cooking spray. I also added broccoli as my kids are big fans. I used hot Italian sausage, black and red pepper (both in moderation), and spinach (bigger leaves ripped smaller). Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ Used a onion sliced in 1/8ths and it was great. Like the night I moved across the country. Copyright 2023 Foodie Pro on the Foodie Pro Theme. I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Arrange the sausages directly on top of the potatoes. What a feat. Drizzle with olive oil and sprinkle with salt and pepper. Stir to combine well. So Im looking for the justification to shoot back at them. This is also how this sausage and potato roast came about. When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. Bwah! Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. Serve at once. If I use vegetarian sausage, does the timing stay the same as with meat ones? Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. Bake for 15 minutes. Seems like it should be closer to just an hour. This was delicious! Really nice relaxed Fall Friday dinner at the cottage with friends! Threw some carrots in with the potatoes, finished with a grating of parm. Most of the time he eats it straight from the jar. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. (And family is joining for various parts.) Add the tomatoes to the pan and gently toss to combine. Ive made this three times in the last two weeks. oh goodness. And I needed more cooking time. Step 1 out of 6. This glaze is a little sweet and a little tangy. romesco potatoes. Bake for 30 minutes, or until sausages are cooked through. Step 3 out of 6. I had doubts, but liking all the ingredients and method I went for it, AND. Drizzle with olive oil and sprinkle with seasonings. We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. Preheat the oven to 425F. My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Thanks once again Deb! Stir and add to prepare baking sheet. Slice the peppers and onions. Thank you! Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. 1/4 cup shredded Parmesan (optional) Directions. Toss well to evenly coat the vegetables with the oil and spices. Stir. Thank you! Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. Apparently you are too popular up here in Boston. My kids are the same with arugula! Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. Sad for me, happy for you and the people more organized than I who got tickets earlier. The original recipe was amazing; I am just providing alternatives. Drizzle the sausage and vegetables with olive oil; toss to coat. What a simple, brilliant idea. Thank you! I love it; thanks Deb! Give them a toss and add sausages. Better, but I probably wont make this again. I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. I live in rural Minnesota with my husband. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. I think this recipe is ver flexible. Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. FABULOUS!! Super easy, complete meal, comforting without being heavy. So few ingredients and great taste. I suspect red wine vinegar would be delicious too. Make with spicy sausage from the farmers marker. But I can wax poetic about their perfection in this dish. This ones a keeper! Thanks for a great and easy recipe! Spread the prepared vegetables to a rimmed baking sheet. Just toss the whole bag on the sheet. quick potato pierogi. Sincerely.. 4. Put the baking sheet in the oven and let it get hot. Stir to coat. sausage and potatoes, German sausage and potatoes, sausage potato dinner. I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. Amazing. I LOVE the INSTANT POT! In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. And yes, I think kale would be good, less delicate. Leftovers for lunch today! My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. Set aside to marinate while you prepare the vegetables (or . Place the potatoes on a. I bet you wont miss it. ( I often feel swapping out something just so that my kids will eat it is not right, but I gotta get them to eat, even if it feels like Im not educating them on what good food really is.or that Im not helping them broaden their range of taste!) so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. New Instant Pot think Im going to love it. The leftovers are going to the office. Its not if thats how youd like it to taste! Megan. The last time I made this I forgot to get lemons, so I added some balsamic vinegar, probably about a tablespoon and tossed it with everything at the end it came out yummy. The lemon juice to finish is essential!!! I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. I was pleasantly surprised! Mix well with hands to coat evenly. It doesnt matter how you make it, only that you do. I cant believe I never put these simple things together myself. This looks delicious and I will need to make it soon. My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. So many of your recipes are now family favorites. Instant Pot directions in recipes, yay! So..youre telling us you have an InstantPot now? Sorry, that was meant to be a reply to pregnant Caits comment! This recipe looks just amazing! Preheat the oven to 400 degrees. Place sausages in between the pieces of broccoli and sweet potatoes. This was a family favorite! I didnt read too far into the comments but at thoughts on how to make this vegetarian? Hope that helps. Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. Congratulations on the new book; looking forward to reading it. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. I bet it would be good with kale. New here? I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. I got a mix of fingering potatoes in purple, white and red and fresh sausage. I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). Stir until completely combined using a fork or. Is there a reason not to peel the shallots? Deborah, Deb is adding InstantPot directions to some older recipes little by little. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! Heat 2 cups of sauerkraut on the stove top. I made this and LOVED it. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Preheat the oven to 400 F (200 C). This is one of my favorite dish. Start by heating the oven to 400 degrees. Nutrition I guess I was just expecting more based on all the glowing reviews written here. Instructions. I made your banana chocolate marble I need more coffee. It is beloved by every member of my family (including my finicky 3 year old), and I can START the meal when I get home from work and still get the kids to bed on time. But if the shallots are halved, they no longer are in a kind of envelope. It reads as though you did, but the hyperlink is missing. LOL! How do you suggest to cook that for this recipe? I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! Instructions. Made this for the Hub tonight. Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. This is on regular rotation at my house. Sheet pan meals like this are the best. Assemble the ingredients. Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. Serve right away. It makes our home smell incredible while its roasting, too, which is always a perk. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. I make this regularly for dinner and it is always wonderful. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. Heat oven to 450F (232C) with rack set in bottom and middle. Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. Cover and place pot into the preheated oven. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. As an Amazon Associate I earn from qualifying purchases. Toss to coat. PSS: Cant wait until you come to Vancouver BC :). So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. Thanks! I made this for years (minus the greens) and it had fallen from favor as not too healthy. This is 100% what we both need tonight and I cant wait! The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). Remove the baking sheet and push the vegetables to the side. Roast the potatoes 20 minutes. This was Tuesday night dinner here. Is there some trick to keeping the juices in and getting the outsides to brown? It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. Using oven mitts, carefully remove the hot sheet pan. Remove from oven and skim excess fat from top before serving. Are we all still eating that? Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. Enjoy! This made a great dinner, so delicious! There is no reason for something this simple to be so delicious but it is! I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! Thank you for my new slow cooking recipe to try. Thank you for an easy yummy recipe (that my SO will actually eat)!!