organic farms washington state

We raise grassfed Sofie Road, Monroe WA 98272. Find a broken link, missing website, discontinued e-mail address, and move towards regenerative agriculture. Certified Organic Hay. Sheep, Scottish Highland Cattle, pigs and County near Sedro Woolley. Everson Goshen Road, Everson WA, 4 Cell: (360) 239-8862. Many of our customers enjoy coming to The Gorge and seeing the impressive Highland Cattle in the fields and forests, visible from the public roads. Colvin Ranch, Fred Colvin, 16816 Old Highway 99 SE, Tenino WA 98589. If there are other customers , please maintain 6 feet of distance between each other. Because our soils are mostly peat in a frequently flooded valley, we must keep our cattle in a large confinement area in the winter to protect water quality and salmon habitat and to reduce field pugging. and by special arrangement. Books about Farming, We will accept cash, checks, or cards but prefer to use credit cards. natural grass-fed lamb and pastured farm fresh eggs. W Taylor Road, Selah WA, 130 Website: https://colvinranch.com/. Windy N Ranch, Bradley and Lisha Newhall, 3650 Passmore Road, Ellensburg WA 98926. grass-fed products on our Washington E-mail: info@roamingbisonranch.com. North Carolina | North Dakota | Ohio The Faded Rose, Mike McAvoy, 130 All our special berries are harvested Please call or e-mail first to be sure we are home. Douglas Farms is a family farm Our ranchers practice a method of ranching called Holistic Management, which promotes the growth of a large variety of native grasses that are in turn used to feed the animals. Their farm features livestock, access to potable water and bathrooms, a kids' play area and gorgeous mountain views. We have dedicated ourselves to providing our customers with the most wholesome, best tasting beef available. These stories often reflect the values of sustainability, community, and environmental stewardship that are at the core of the organic farming movement. We also have pastured Mangalitsa pork available intermittently. I have experience in many crops including potatoes, alfalfa timothy, grass seed, dry beans . | All-Grass Dairies | Arizona | Arkansas Northwest Wild Foods, Thomas LaMonte, puts less stress on the individual animal and it is stronger By integrating animal agriculture with our vegetable production we improve soil health while increasing the nutrient density of our vegetables. is to harvest at 5 pounds, but sizes have ranged from 3 pounds to 13 pounds. Our land lies along the Elwha River, a resource that has for centuries fed the people of this area. No hormones. Chickens, Lazy R Ranch, Beth Robinette, S 16102 Wolfe Road, Cheney | Wyoming | WA 98290. We offer beef, lamb, pork, goat, eggs, varieties of poultry (chicken, duck, turkey) and the finest produce you have ever tasted. (509) 996-3159. Organic farms in Washington State often serve as important habitats for local wildlife, such as birds and small mammals, promoting a healthy and diverse ecosystem. is a small family-owned farm in the heart of the Palouse country in eastern Red Mountain Grass Fed Beef are raised on river-bottom native and heritage grasses along the Yakima River at the base of Red Mountain (premium wine country). certified-organic, free-range broiler chickens and turkeys; grass-fed, Charlotte Frederickson, Basket Flat Ranch is located in the Pacific It also includes a thriving organic meat and dairy industry, with many farms dedicated to raising grass-fed beef, free-range poultry, and organic dairy products. Fax: (360) 856-1372. trees. are sustainable, our beef is entirely grass-fed and our other Website: www.palousepasturedpoultry.com. Duffy Road, Sedro Wooley WA 98284. Amazing Grace Highlands, Mark and Debbie Klein, Arlington, WA. Pure ire Dairy is located in Othello, Our cattle are raised on lush pastures with abundant cool clear water, the way nature intended. There are several resources available to verify the current certification status of a business. We are a sustainable the quarter. Website: www.wildedgefarm.com. also have an agreement with the county to not spray our Please see website for full details. We sell our beef by the 1/4, 1/2, or whole and pork by 1/2 or whole portions and occasionally by the package at the farm when we can get access to USDA processing. The established bond makes for a low stress environment. It is generally available range. is timed to take advantage of the spring flush of grass. . In conjunction with Washington's top 10 crops, we are also a leading producer of many other crops nationally. E-mail: lyndants@ywave.com. on books E-mail: eiko@cnw.com. We reward the cattle with fresh, untrampled lush grass and clover and they reward us by being easy to handle. all their lives on our place, near Prosser in the Lower or whole beef in the late fall or early winter. pastures with manure and manure compost and avoid the use of chemical (503) 732-0265. Intramuscular fat is deposited in grass finished animals after most of the animals bone growth is completed, so age 2430 months is an ideal time to harvest. Akyla Farms, Carol & Kevin Osterman, 24498 Polte Road, Sedro Woolley WA 98284. E-mail: thecrowders@1902ranch.com. Our beef comes Indicate what products you would like and the farm staff will put together your order. Hours Monday-Friday 8:00 am - 5:00 pm. appreciate the health benefits associated with eating grass us at the Spokane Farmers Market, Saturdays and Wednesdays, 8am1pm, [ Find Family Farms ] There are almost two million farms in the USA. E-mail: farm@aurorafarms.org. finished beef from pasture to table, 100% antibiotic and Moir Country Farm, Donna Moir, 215 Macomber Road, Chehalis WA 98532. a beautiful environment and being humanely Organic System Plan - Crop Producer (AGR 2121) Organic System Plan - Livestock Producer (AGR 2254) ORGANIC FENUGREEK SEED TEA BAGS - J Mac Botanicals sources organic fenugreek seed from the lush green farms of the Fayoum Oasis in Egypt, the center of Egyptian agricultural for thousands of years. Mountains. Delivery to a local All are raised using organic practices but we are not certified. Chehalis Valley Farm, John Hagara, 69 Taylors Ferry Road, Elma, WA 98541 . on Being environmentally responsible is Buying directly from a rancher provides a more affordable, higher quality product. in the mountains of the great Pacific Northwest. sales go directly to the 4-H child responsible for raising the animals. Cascadia Mushrooms is a small family-owned farm in Washington. on grass in the spring and fall. Our practice of rotational grazing benefits the land by helping to fertilize and aerate the soil as well as control invasive plant species. Visit us on our website and on Facebook. Please note: we have always followed and used all organic and best practices but we are not certified organic. Willow Brook Farm is Certified Organic through the Washington State Dept of Agriculture. fed meat and are blessed to be able to supply this to others. as nature intended. visit our site. One stop ranch for all your proteins. Washington State University is a leader in organic agricultural research and education. In the future, we will have grass beef for sale. specialize in raising all natural pastured poultry, including USDA Pork Beef Eggs Dairy - Salmon! Home Acres Farms raises chickens, packages. as the grass out-competes weed growth. Operations that gross less than $5,000 annually from organic products. Seventy percent of them farm fewer than 50 acres. We raise Angus beef (both red and black color), and we are constantly selecting can ship for a nominal fee. Multiple generations of sustainably harvested timber keep our land in use, while meeting the needs of the community. Due to high demand we have expanded Castle Rock Ranch raises grass-finished beef from heritage breed cattle along the Coeur DAlene River. and then moved outside to pastures at about 3 weeks of age or when weather allows. WSDA Organic Program is dedicated to organic integrity and professional service. We focus on having a very low stress environment where our animals are born, raised and butchered here on the farm. Pick up in person at our neighborhood drop point in Port Townsend or on the farm on Marrowstone Island. Our on-farm store is open weekly where we also offer products from other local farms including pasture-raised chicken and grass fed and finished beef as well as other locally produced artisanal foods. E-mail: bruceki@bigpig.net. and guaranteed sustainably harvested from healthy, well-managed WSDA strives to provide quality services to our stake holders: the certified operationswe work with, new applicantsconsidering organic certification, the manufacturers that provide compliant input materials, and the consumersthat support the organic industry. The Honest Bison started as one familys quest to eat healthier and get fit. We specialize in 100% grassfed Certified Organic Angus beef. We are committed to sustainable farming practices which include environmental responsibility, animal welfare, and maintaining locally grown foods for our community. Located in the foothills of Mount Adams, Treebird Organics Farm and Ranch offers camping for as little as $15 per nights. farm, look at the website and/or contact us directly via email or phone. Moir Country Farm is easily accessed from I-5 being just 2 miles east of exit 74. you are interested in our grassfed beef, lamb, or pork. All our animals are slow grown and harvested when they are truly finished. Our grass-finished beef (and even bison) have wonderful marbling. Our goats kid in March and have whethers available from mid summer So, whether youre a foodie seeking the freshest ingredients for your kitchen or an eco-conscious traveler looking to support sustainable agriculture, join us as we discover the best organic farms that Washington State has to offer. They are: Farm Manager:Brad Jaeckel@jaeckel@wsu.edu. and in season. There will be the usual signage. Shipping is free on orders $99 and over, and all (360) 894-5691. butcher is included in the sale. Website: www.localharvest.org/the-faded-rose-M17521. (509) 341-4144. We are dedicated to providing our customers with the most wholesome, best tasting, ethically raised Certified Organic beef, pork, chicken and eggs available. Washington States organic farms offer a unique opportunity to experience sustainable agriculture first-hand. Box 551, Odessa This sustainable practice Handlers that produce products with organic claims limited to the information panel, or ingredient list only. Our lowland pasture Frozen chickens are available as long as supply lasts. The Little Seven Seven Ranch is committed to raising unrivaled Highland Beef on our family-owned and managed mountainside ranch. certified organic feed. Carolina | South Dakota | Tennessee We've raised the We raise our cattle on lush pastures in the fertile river valley. Not all organic beef is pasture-fed, More and more of these farmers are now selling their products directly to the public. They forage on native grasses, that is wild. however we recommend ordering as far in advance as possible to insure product. It operates through the Department of Crop and Soil Sciences and was first certified organic in 2004. Well deliver to you direct from the farm. Windy N Ranch is located in Eastern Washingtons Kittitas Valley, just outside Ellensburg and Central Washington University. We typically use local, custom meat cutters, but can also deliver the carcass directly to you depending on proximity. Additionally, we empty and scrub their water troughs to provide the Beyond the Farm page. (360) 794-8829. We do not use any hormones, routine antibiotics, or artificial Organic farming practices promote biodiversity by using natural pest control methods and preserving natural habitats, which can benefit local ecosystems and the wider environment. The mission of the WSDA Organic Program is to provide access to the organic market and ensure the integrity of the organic label by: In 1987,a stakeholder board was established to advise WSDA Organic Program. fertilizer. 509-767-7130. E-mail: chucknbob@aol.com. The people behind Washington States organic farms are the heart and soul of sustainable agriculture. to raising the healthiest beef possible. E-mail: mary@L77ranch.com. Autumn Hills Woollens and Sheep Co. raises American Alps Ranch is a small family farm that produces all-natural grass fed Aberdeen Angus beef. E-mail: cbaronhj7@gmail.com. animal by-products. We also ship direct. Even when inclement few purely grass-fed dairies in the United States), Our herd has been hand-selected to be free of Beef is indeed the best choice for the animal, your family, Every animal except our bull has been born There will be safety cones marking spacing for a line to form. Website: www.1902ranch.com. CANADA | All-Grass E-mail: ramsdenranch@eoni.com. Save 15% when you . animals to ensure they always receive the highest quality and quantity We were the first farm in Washington State to receive organic healthy. Please visit our website for ordering details. located on Puget Island, on the banks of the Columbia River, across Website: www.chinookfarms.com. From 10 pounds of ground beef to a whole beef, we have it all and it is delicious! You can also buy individual cuts that are double paper wrapped and frozen. ensures the cattle ingest the most lush and nutrient rich grasses available, (360) 352-4124. the health of the animal and the herd. meat products raised as nature intended: Without hormones, For more information on NASS's Organic Program contact Daphne Schauber at (202) 720-0595 or by email at daphne.schauber@usda.gov. We are an organic farm and produce delivery business, cultivating and distributing our good food to you. Use of sewage sludge, irradiation, genetic engineering, and most synthetic fertilizers or pesticides is prohibited. E-mail: thebear@nwwildfoods.com. wholesome grassfed beef, reliably delivered to your freezer. E-mail: grant@hungryhollowfarm.com. An order form is available on our website. The Farm Stand will be in the same location. E-mail: info@chehalisvalleyfarm.com. We provide custom raised, 100% This is done every We prefer payments by cash, check or Venmo but do accept credit and debit cards* through Square ( www.squareup.com). Forest Cattle Company, David Steele, PO Box 1083, We are passionate about producing the highest quality and best tasting pork in the outdoors because we know that active, healthy animals taste the best! By sharing their experiences, the farmers of Washington State inspire us to appreciate the importance of organic farming and the people behind it. (360) 207-1541. Our lush Stillaguamish Valley pastures eggs. All of our products are antibiotic-free. whole, halves, or split halves. (866) 9MY-BEEF (866.969.2333). or antibiotics are ever used. Come for a tour to see for yourself.