Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! It was actually better than the one we used to get in Vancouver, thanks again!. My hubby suggested drizzling condensed milk over top as the cake is not overly sweet and OMGI will not eat it any other way from now on. Afterward, you gently fold in the remaining egg whites before dividing the batter between your prepared cake pans. Some variations can exist with the frosting, as some include whipped cream or buttercream. Fill the center with ube halaya or ube frosting (or macapuno). Find out why this recipe is a reader favorite and consistently has a 5-star rating. In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. It says 16 eggs for the 2x recipe would it make the cake taste really eggy? (11) Turn your attention to your egg whites. Cool cake layers in pans for 10 minutes, then invert on wire rack and let cool fully. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. Let me help you find some joy in the kitchen! Do you just keep the rest to use it as a frosting? can condensed milk, can evaporated milk, can coconut milk, 2 pieces egg yolks, 1 tablespoon flour This cake combines 2 Filipino dessert specialties made from purple yam (ube). 1. Although this recipe might seem unusual, I highly recommend it, especially if you like to try new foods from around the world. Add the coconut cream and increase to level 8. Use a very soft folding method to combine the meringue and batter by holding your spatula like a knife, slicing it down the middle of the bowl, and folding the batter over the left side of the bowl (or right side if you are left-handed). Thank you! Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). Privacy Policy. The recipes here are a compilation of those obtained from different food blogs. Your best bet on finding fresh ube, ube jam and ube extract is an Asian supermarket.Ube jam and ube extract are available on Amazon as well. I was so excited to receive this great feedback from the customer: I just wanted to let you know that the Purple Yam cake you made was absolutely amazing! 3. Fold a third of your flour mixture into your egg mixture just until combined. If youre in a pinch, you can also use boxed cake mix, however, Im not too sure how using coconut cream would affect the texture. 150 ml condensed milk 4 egg yolks For the Ube Chiffon Cake Layer 4 egg yolks 1/4 cup milk 1/2 cup sugar 3 tbsp canola oil 2 tsp ube flavoring 3/4 cup cake flour 1/2 tbsp baking powder 4 egg whites 1/4 tsp cream of tartar 1/4 cup sugar Instructions Make the Caramel Layer Sprinkle the sugar on a 9-inch round baking pan. Good as new. Mix until the batter becomes smooth and well-combined. You can test this by turning off your stand mixer, unhooking the whisk attachment, and turning it upside down to see if the peaks keep their shape. How do I make purple yam puree? For more quick and exciting Filipino dish recipes, follow, Top 5 Favorite Foods of President Duterte, How to Make Special Spicy Spanish Sardines, In a mixing bowl pour the butter, egg and ube condensed milk. Id love to hear all about it! Since many dont have oven in their homes, Ive been experimenting for recipes that can be either steamed or no-bake. [CDATA[ Mix to combine. Add ube condensed milk and vanilla extract. I had ube halaya (with added sugar)instead of the mashed ube. I cant wait to try this recipie!! Not too sweet and the cake turned out so moist. Repeat for the second layer then top with the third layer and decorate as desired. Set aside. Looking for more cake recipes from the Philippines? Add the purple yam and coconut milk. Ive only tried the pieces Ive trimmed off each layer, but its delicious! Stir until well-incorporated. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose f. It doesnt only look stunning, its mouthwateringly good too! Maybe some. Hi, Mix until smooth. Then add brown sugar and granulated sugar to a large bowl and mix well. Your email address will not be published. Well, I sure am! (5) With the mixer on medium-low speed, start to gradually add the 2 cups butter, small parts at a time, mixing well after each addition. Add in the eggs and vanilla and mix well again. Set aside. See Terms of Use for more information. Macapunois a Tagalog term for coconut string jam, and you can find it readily available at your local Filipino store, or even at a general Asian store like Ranch 99. Its made into all sorts of treats like: Back in 2016 when I first shared this recipe, I admitted that it was very challenging for me to describe exactly what ube tastes like. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. Fill glass with ice. Ube Buttercream Frosting made with Butter, Sweetened Condensed Milk + Ube Flavoring. You can also makeubehalayawith the powder too. Using a toothpick, swirl into the batter. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! You may need to adjust the sugar content depending on the kind of ube jam you find. People has been making different recipes with purple yam flavor. Let them cool in the pan for about 10 mins, then flip . Copyright 2023 Hungry Huy. (1) In a large bowl, sift cake flour, baking powder and salt. Yes, this is a pain to divide the ingredients, but since we are using meringue and egg whites, you want to keep the airy and lofty texture of the cake as much as possible. Preheat your oven to 350F. We love ube cake and its one of the most requested treats by family and friends. Make sure to stir the mixture thoroughly to combine all of the flavors perfectly. Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Tarts (Easy No-Fail Recipe), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Classic Buttermilk Scones Easy, Delicious, Done in 15 Minutes, Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe), Tips on working with egg whites / meringue, Swiss meringue buttercream troubleshooting guide. Heres my simple version of no oven ube condensed milk cake with ube yema frosting. mix well, Mix until combined. Preheat oven to 350F/177C. Hi Jolina! Dont worry! Break the eggyolks and whisk until well-combined. Well, you already know what to do! Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. You can easily check if the Ube Cake is already cooked by using a stick. Preheat your oven to 350F. Top with espresso! To ensure moist cake layers every time: I get lots of questions about meringue-based cakes sinking in the middle or egg whites not stabilizing into stiff peaks. Preparation In a saucepan, melt cup (55g) of butter and stir in the coconut milk and condensed milk. 3. Click here, Panlasang Pinoy Recipes is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. If you dont have aluminum foil to cover the baking pan, cover the lid with cloth to absorb the steaming water. I useubeextract to get a deeper purple color and concentrated nutty and vanilla flavor for my cake. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! 4. You have the option of adding ube extract to the frosting at this point. Due to the popularity ofube, its been getting harder to access frozenubepuree oruberoots. Use an angled spatula to frost the outside of the cake or apply in a pattern with a piping bag & tip. To a saucepan, add the milk and the sugar and simmer on low heat for 30-40 minutes. The amount of milk will depend on the buttercream you are using so just be sure to start with a little and then work up if necessary. One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. Afterward, the dry mixture goes into the wet mixture resulting in a smooth batter. Mix well and set aside to cool to room temperature. Ube Condensed Milk Cake has become a trending nowadays. You'll want the height of the filling equal to the height of your dam so your cake doesn't sag in the middle. Next, you will want to prepare three round 9-inch can pans. Sift flour and baking powder over wet ingredients. In another large bowl, using a handheld electric mixer, beat egg yolks while gradually adding cup sugar (about a teaspoon at a time) until the mixture is light yellow (about 7 minutes on medium-high speed). To make the filling, I combined homemade Swiss Meringue buttercream with purple yam puree, sweetened condensed milk, and purple (red+blue) food colouring. Trim the tops of your cakes if they are uneven. In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. 3 UBE MIXTURE. Your email address will not be published. You should also include some blue and red food colouring at this point which will help produce an intense purple colour with the cake base. No candy thermometer? Thank you! Ube is common in Asian cooking and has been a staple in Filipino cuisine for generations. Add in cup sweetened condensed milk, 2 packs (250mchilled nestle cream, a pinch of salt. A great way to tell if youve done this step right is by carefully dipping your finger into the sugar mixture if you dont feel any grains of sugar anymore when you rub a small amount of mixture between your fingers, youre good. In a pan, break the eggyolks. 23 Best Bread Machine Cake Recipes - Happy Muncher . Spoon a teaspoon of the ube swirl mixture on top. Pour the sugar and salt and whisk until they dissolve. Let it cook for 15 minutes. For the Vanilla Marshmallow Cream: 1/ 2 cup powdered sugar. The inspiration behind the filling was from the ube cake my customer would get every year in Vancouver because this is the type of frosting it had. In a medium saucepan, combine the powdered ube and water. Its most often used in making desserts.A lot of people mistake it for taro, Okinawan sweet potato and purple sweet potato but theyre all different kinds of vegetables and have different flavor profiles as well. About Me. Glad to hear the ube cake turned out well. (Looking for an easy, simple ube cake recipe? When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). Other recipes calls for coconut milk but I prefer it without . Check the ube cake if it is already cooked using a stick. Incorporate of egg whites into cake batter, then gently but quickly fold in remaining egg whites. (Frosting recipe below), Read on for frosting recipe and more recipe notes. Thank you for your comment, Im so glad to hear that you enjoyed this recipe! Can you use cows milk instead of coconut milk? Easier than you thought, right? (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. Continue to beat the egg whites for about 5-7 minutes total or until you have stiff peaks. This version only uses 3 major ingredients: purple yam, coconut milk, and sugar. This ube cake recipe will show you how to make ube cake. Let me tell youwhen my MIL saw what I had concocted in the kitchen she low key freaked! I stored half of the batter in the fridge while I cooked two layers (30 minutes) and that seemed to work well. *If you only have ONE cake pan, I would only. Using a piping bag fitted with your favorite large tip (or just cut one corner of large Ziploc bag), pipe a border around the cake to act as a dam so your filling doesntooze out later. Bibingka. Start with 1 tablespoon condensed milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming too thin. Be careful not to burn the ube. Add wet mixture to dry flour mixture. Ube cake is a staple in any Filipino celebration. Once the ube is smooth, put on a lid and move the pot to the stove. I love making it, hope you do, too. Mix the sugar, and salt into the rice; reduce heat to low and continue cooking until the rice is tender. No problem. Scrape the sides if necessary. Hi, I just wanted to ask about the metric system. melted. Add the condensed milk and cook while constantly stirring until thick and smooth. Getting a positive review from a Filipina mother means you killed it, nice work . If you want to make it more stable, chill for at least 2 hours before frosting. Hi Samantha! In a medium-sized bowl whisk the egg yolks, milk, vegetable oil, cornstarch and ube extract together. This list of 16 Delicious Ube Recipes that will make you crave for Ube won't be complete without this mentioned. Once cooked, remove from the steamer and let it cool a little before unmolding. For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes. Ube Cake 2 cups ( 250g) all-purpose flour 1 & 1/2 cups ( 300g) granulated sugar, divided 2 & 1/2 tsp baking powder 1/2 tsp salt 7 large egg yolks 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) milk 1 tbsp ube flavor extract 7 large egg whites 1/2 tsp cream of tartar Coconut Cream Frosting 1 cup ( 227g) unsalted butter, softened Mix until well-combined. In the Philippines, a dessert exists that people call ube halaya. Do not leave it while cooking as it might burn easily. Add the ube milk. The iced ube latte is so beautiful when layered. This ube cake combines 2 Filipino dessert specialties made from purple yam (ube). This cake typically comes in a traditional round, sheet cake, orroll cakevariation, but its always moist, nutty, and delicious. Your email address will not be published. (7) Switch to the paddle attachment, add ube extract a little a time and stir. In a large bowl, whisk together cake flour, ube powder, baking powder and salt. Scrape the sides if necessary. My girlfriend loved it, as well as everyone at the party. Repeat for the second layer then top with the third layer and decorate as desired. If you like ube and mochi, you will LOVE this ube mochi cake recipe. I opted to go non-traditional and made this strikingly purple mochi cake flavoured with ube instead! Fill the center with ube halaya or ube frosting (or macapuno). Add the half-cooked rice to the pan of ube halaya. Ube cake is well known for its vivid purple whipped frosting and sometimes crumb cake outer layer, but I have never been a fan of this whipped cream frosting. Bake the cake for approximately 30-45 minutes or until its firm in the center. Flavour was lovely, texture was soft and chewy but more chewy at the edges than the center. Waiting too long to use the batter might give you less than fluffy results. Step-by-step photos. On the outside I piped large frosting roses to create a beautiful (yet easy to achieve) pattern. The Wet Ingredients: Melt the butter for 15 seconds interval until melted. In another bowl whip the egg whites until foamy. I can only imagine that it wouldve been better had I gotten the amounts right. Another frosting you can use here is whipped cream cheese frosting, the same kind I use in my ube cake roll recipe.I see other ube cake recipes use coconut-based frosting but I personally dont recommend that because I find that the coconut milk or coconut cream tends to overpower the delicate ube flavor. Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even sari-sari stores. 6. Sift the cake flour and baking powder into the mixing bowl with the liquid. From cake toubecrinkle cookies,ubeice cream, and evenubewaffles. Grease donut pans (I use cooking spray) and set aside (this recipe makes 11 donuts). I love baking cakes for Christmas, Thanksgiving, Easter, birthdays, and other celebrations and ube is by far the most requested one. Your email address will not be published. Trim the tops of your cake if they are uneven using aserrated knifeor acake leveller. Thanks for sharing your variations. Instructions. 390 g ube flavored condensed milk 1 can Instructions In a bowl, whisk the dry ingredients including flour and baking powder. Only line (don't grease) three 9" cake pans with parchment paper. Keep stirring until the mixture becomes sticky. Light and fluffy ube cake layers frosted with the most luxurious ube buttercream. Before we start baking it, dont forget to add some grated cheese on top to make it more special! Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! Your email address will not be published. Enjoy! The frosting is made with condensed milk, evaporated milk, egg yolks, corn starch, vanilla extracr and salt. 3. People call the style of cake mamn in the Philippines, which is similar to a chiffon cake that whipped egg whites primarily leavens. Add the thick coconut milk and ube to the mixture and stir to combine. You could use maple syrup, liquid honey, or agave nectar. (4) Whisk on medium-high speed until you reach stiff peaks, the mixture is smooth and fluffy, and the bottom of your bowl is not hot to the touch anymore. Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! Make the ube filling: Trim and peel the ube, and cut it into 1-inch (2.5 cm) chunks. Adjust the food color based on preference. Put the mixture over the heat and cook in low heat while continuously stirring. 4. Preheat oven to 325F. Are you excited? Please leave a comment below! (8) Whip on medium-low speed until your buttercream becomes smooth, glossy and creamy. Keep stirring until the mixture becomes sticky. Sign up for our weekly newsletter and never miss another recipe! See the post for step-by-step photos, baking tips, FAQs and a Swiss meringue troubleshooting guide. If you like to add a savory flavor to your desserts, you'll like this dish, typically made for the holidays. To rehydrateubepowder, I used a 1 to 5 ratio ofubepowder to water and cooked it over a stove while stirring until the powder rehydrated. Bring mixture to a boil, then lower heat to maintain a gentle simmer. 1 tsp ube extract 100 g white granulated sugar 2 g salt 4 fl oz carbonated water 260 g cake flour 10 g baking powder Meringue 4 g cream of tartar 10 egg whites 100 g white granulated sugar Water bath boiling water Frosting and assembly 567 g unsalted butter softened and room temperature 550 g powdered sugar sifted 2 fl oz coconut cream Can i use olive oil/butter instead of canola oil? Serve with a drizzle of condensed milk. Check your inbox or spam folder now to confirm your subscription. Ube is cooked in coconut milk and sugar until you get a really thick base. Then just continue whipping. Add in flour mixture to egg mixture and whisk until incorporated. (1) In a large bowl using a handheld electric mixer or using a stand mixer fitted with a paddle attachment, beat butter and sugar. vanilla extract - 2 Tbsp. Run a knife along the sides of the cake to release the cake from the pans. Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). Once our No-Bake Ube Condensed Milk Cake is already cooked, simply set it aside and sprinkle some powdered sugar to make it more delicious. Baking tips Easier than you thought, right? Read more about it at Food & Wine and Real Simple. Ube jam can also be used to make variations of ube ice creams (ube flavored or ube swirled), cheesecake and even other ube recipes that require ube jam, like ube cake. Instead of separating real eggs, I just used 6 eggs worth of egg replacement powder. Add ube condensed milk and vanilla extract. The icing makes a lot of icing, so it was easy to do a first coat, and then add more food colouring for an ombr effect. Lower the level to 6. Note:ubeextract lists naturalubeidenticalflavoring, water, preservatives, and food coloring, so if this isnt your thing you can omit it from your cake, but theubeflavor wont be as pronounced. Divide batter into prepared cake pans. 1 can (10 fl oz) sweetened condensed milk 1 can (13.5 fl oz) coconut milk 1 can (12.5 fl oz) evaporated milk cup butter cup sugar Shop Recipe Powered by Instructions Melt the butter in a wide, deep pan over medium heat. Cake flour is ideal in cake recipes because it has a lower protein percentage than all-purpose flour, and as a result, there will be less chance of you making a tough cake from overmixing. Mix in the eggs one at a time. Gradually pour the cornstarch mixture (the dry ingredients . I have never tried ube before but the only thing I notice is a bit extra sweetness. Measure 1 cup Ube Halaya and place it on desired container, preferably with a plastic cover. Put baking paper at the bottom of the baking pan. Here are more baking tips for the best ube cake every time. Spread filling between cake layers. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Keep rotating the bowl slightly before each fold until your meringue and cake batter are combined. The air you achieve during whipping the egg whites will help the cake rise. Great cake. Be careful not to burn the ube. This easy ube cake recipe is with step by step instructions to make Ube halaya cake. Then add ube condensed milk. For the meringue to put in the batter, you only need 1 1/2 cup of it? My MIL makes several batches of this delicious treat every year around CNY. Add in each of the milk one by one mixing very well in between. (17) Take about 1 cup of the meringue and add into the cake batter. I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. The ube base is made sweeter than ube halaya, so that when it's mixed with milk to make ube milk tea, the sweetness is well balanced. Before we start steaming our Ube Cake mixture, make sure to preheat the pan first for at least 5 minutes. Yup, you read that right. In a pan, break the eggyolks. Remove from the heat and add in the ube extract, mixing well. Add sugar and coconut milk and stir to combine. Add a bit of violet food dye to ensure the purple color comes through brightly, but it's not always needed. One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. For a sweeter and smoother version use ube halaya and add 1 cup powdered milk for extra creaminess. To check them for doneness, I recommend that you insert a skewer or cake tester into the middles; if it comes out clean, you can pull them out of the oven. Whisk for one last minute. Thanks! Thanks for sharing! Once the rice is tender, transfer the cooked rice to the prepared loaf pan, pressing down as needed to fill the loaf pan. Once dissolved, add to the condensed mixture in the pan. 5. It is frosted by frost made by ube condensed milk, evaporated milk, egg yolks, corn starch, vanilla extract and salt. Once your cakes are completely cool, youre ready to assemble! Happy Cooking!! These cakes only need a total time of 30 to 35 minutes to bake. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. Dont give up! The consistency should be somewhat sticky (almost like pudding) and thick. Then add ube condensed milk. I used the ube halaya buttercream as a filling between the cake layers, as well as frosting to cover the outside of the cake. Preheat the oven to 150C/ 300F fan forced. After that, simply add the vanilla and continue mixing everything up. (6) Beat until the mixture is light yellow (about 7 minutes on medium-high speed). Hi, is there anything I can substitute the corn syrup for? In a mixing bowl, combine eggs and butter. Its gotten so popular that sometimes its even difficult to findubecake from my local Red Ribbon shop, so Ive made my own version that includes my favorite things. Preheat the oven to 350 Fahrenheit. Looks fanrastic! I was worried the cake would be too sweet, so reduced the sugar to a total of 150 grams. . In a wok or high-sided frying pan, add the mashed root vegetable along with all the other ingredients and bring to a simmer over medium heat. Enjoy! Ube cheesecake is everything that you know and love about cheesecake with a touch of magic! Hmm, its always good to have a delicious dessert at home, right? Boil it for about 35 minutes or until tender. FOR BAKING: Bake in a pre-heated oven for 35 to 40 minutes at 180 C or 350 F. If ube condensed milk is unavailable, you can use regular, no flavor condensed milk. And I'm definitely a late bloomer, a thoroughly unexpected baker. In a mixing bowl, combine eggs and butter. Thanks for your recipe! Try this ube chiffon cake light and airy, packed with ube flavor, no frosting needed.). That wasnt so hard, was it? Required fields are marked *. This Filipino ube cake is a great place to start. When the stick comes out clean after poking it into the cake, it means that the Ube Cake is already cooked. Line the bottom of a 6-inch cake tin. In a bowl, sift together the cake flour, baking powder, and salt. Happy baking! I did a couple things differently. Just perfect. Whisk for two minutes. Set aside. Mix some eggs, sugar, flour, and milk. Traditionally,ubecake from Red Ribbon is made using a chiffon cake recipe, which is a cake made with traditional ingredients of flour, eggs, and sugar, but also includes vegetable oil to produce an extra moist cake and meringue to create an airy texture. I'm Huy! Preheat oven to 400F. In a small bowl, whisk together egg yolks, whole egg, evaporated milk and condensed milk. Filipino purple yam cake is a deep purple colour due to the incorporation of mashed purple yams in the batter. 1/ 2 cup unsweetened fine ube powder. Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. This is filipino birthday cake also known as purple filipino cake and this recipe is actually ube cake recipe red ribbon. eggs 1 Tbsp. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. Blend in egg yolks, corn syrup, and oil. recipe on how to make basic Swiss meringuebuttercream, You might not have heated the mixture enough to dissolve the sugar. Directions. Usually, nian gao is actually steamed and not baked, but I prefer the baked version as it creates a wonderful crust on top. (10) Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. Preheat oven to 350F. Suggested Garnish: almonds or Macapuno Strings or Nata de coco. Three 8-inch round pans can hold approximately 18 cups of batter (source).