4117 APPLE: Early, small The Watermelon radish's flesh is white closest to the exterior becoming bright circular striations of pink and magenta. 3. Pickled watermelon radish is one of the most famous recipes out there. I love the moment when I first slice into a watermelon radish. 3118 PEAR: Starkrimson 3434-3607 no listing 4865 PLUM: Prunes, regular, dried 3029 TANGERINE/MANDERIN: Satsuma 4809 TURNIP/RUTABEGA/SWEDE: Baby 3309 ORANGE: Lima Heartier salads include this Mizuna radish salad and this roasted beet salad with fennel and radish. Sow seeds in well-worked, fertile soil in full sun. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love watermelon radishes - they are so pretty and taste amazing too. 4242 BERRIES: Cranberries 4339 MELON: Spanish / Tendral 4756 SQUASH: Zucchini / Courgette, baby, green 3431 TANGERINE/MANDERIN: Imperial, small3 4750 SQUASH: Acorn / Table Queen 3348 APPLE: Lord Lambourne 4098 APPLE: Akane, small 4776 SQUASH: Spaghetti / Vegetable Spaghetti 4130 APPLE: Cripps Pink / Pink Lady Large If you want to roast it, chop it into cubes. 4323 BERRIES: Strawberries, bulk 3413 PEPPER: Tabasco They can be used to distinguish a specialty watermelon, a unique size or cut melons. Crunchy watermelon radish slaw: Radishes add a satisfying crunch to slaw. 3315-3317 no listing To add your watermelon radish to a salad, peel the radish and grate it. Very finely slice the radishes, keeping any nice leaves attached, then gently dress both with 1 tablespoon of extra . Check out the recipes below! (also Price Look-Up and Product Look-Up), 3000 APPLE: Alkmene 4631 LETTUCE: Bibb / Flat / Round We provide all details for using in salads, roasting, sauteing, and pickling watermelon radishes plus a round-up of our top recipes from across the globe! 3373 ORANGE: Navelina including Newhall Blend on a low setting until smooth. 3412 ONION: Yellow / Brown, fresh, bunch A post shared by Jan Heaton (@janheatonwatercolor). Very large white radish is a standout on the relish tray with its pink and red flesh. 4544 CHOY: Bok Choy / Pak Choy, small, baby 4227-4228 AVOCADO: retailer assigned Use your hands to massage the leaves until they become soft and wilted and reduce in the bowl by about half. 4329 MELON: Honeydew / White Honeydew, small 3070 APPLE: Gravenstein, large red 4704 PEPPER: Pinole 4220 ATEMOYA: 3079 ASPARAGUS: Purple Members of the mustard family, theyre firm and crunchy, with a mild, peppery flavor. 4065 PEPPER: Bell, field grown, green, large 4680 PEPPER: Bell, field grown, golden yellow 4089 RADISH: Bunched, red This delightful Watermelon Radish Salad with feta and oranges is perfect for lunch. 4524 ASPARAGUS: Tips 3339 APPLE: Belchard / Chantecler The crisp radishes play off a bright, creamy avocado tartare.. 4745 RHUBARB: Regular 4268 FIG: White / Green The watermelon radish is especially sustainable because all its parts are completely edible even the greens. Sesame Soba Noodles Apply organic citrus and avocado . 4408 PEAR: Asian / Nashi Brown Who knew? 4698 PEPPER: Morita Chili 4231 BANANA: Green 3170-3270 retailer assigned, for use with all commodities 3273 BEET: Golden If you are a fan of vegan bowls, be sure to check out our beet poke bowl too. 3343 APPLE: Dessert 4445 POMEGRANATE: Small 4118 APPLE: Early, large1,2 4172 APPLE: Rome, large Should you be interested in applying for your own UPC code and manufacturer number or for more information, visithttps://www.ifpsglobal.com. 4120 APPLE: Fiesta 4428 PERSIMMON: Japanese / Sharonfruit [Kaki] 3008 APPLE: Rubinette An heirloom relative of the daikon radish, it's crisp and mild much less peppery than the standard red radish. The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. 4385 ORANGE: Navel, large1,2 Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. Directions. 4740 RADISH: Bunched, white 3385 TANGERINE/MANDERIN: Clementine, large3 4442 PLUM: Yellow [Golden Globe, others], large 4051 MANGO: Red, small Typical poke bowls are typically made with pieces of fish, this version uses watermelon radish cubes, which provide the perfect canvas for a marinade of rice vinegar, sesame oil, and ginger. 4450 TANGERINE/MANDERIN: Clementine, including Fortune And, is such a lovely presentation. Make sure the radishes are completely covered with the brine. 4321 MELON: Cinnabar 3104 no listing 4555 CABBAGE: Savoy, Green 3101 MELON: Piel de Sapo 3007 APPLE: Lochbuie Turnips. If you want to pickle it or add it to a salad or bowl, thinly slice it on a mandoline or cut it into fine matchsticks. 3342 APPLE: Delblush / Tentation 4454 TANGERINE/MANDERIN: Kinnow As an addition to a lunch or cheese plate, simply peel the watermelon radish then slice it into thin half moons. This radish can also be braised or roasted like a turnip or mashed like a rutabaga, but cooking them results in a . 4177 APPLE: Spartan, small1,2 4114 APPLE: Regent, large 4245 BERRIES: Golden Raspberries Its always beautiful, inspiring, and very useful. 4546 POTATO: Boniato / Sweet Potato These are UPC codes established for watermelon so far. (I love Cara Cara oranges, which are sweet, pretty and delicious) a handful of walnuts, toasted and chopped (see notes) goat cheese to taste 4283 GRAPEFRUIT: Ruby / Red / Pink, large2 4811 TURNIP/RUTABEGA/SWEDE: Purple Top 3139 HERBS: Savory 4592 CUCUMBER: Armenian 4189 APPLE: Winesap, small1,2 3291 APPLE: Boskoop / Belle de Boskoop, small The series of PLU codes available for retailer assignment range from 4342 to 4376. 4075 LETTUCE: Red leaf Availability: In Stock. 3323 CHOY: Choy sum / Pak Choy Sum, baby 4753 SQUASH: Australian Blue 3022 PEAR: Josephine 4800 TOMATO: Native / Home Grown The root of the vegetable can be pickled, eaten raw in salads, sauteed or roasted. 4708 PEPPER: Red Pimiento / Red, sweet, long 4188 NECTARINE: White flesh, tree ripened, ready-to-eat, small 3415 POTATO: Baking, red, red-eye varieties3 4284 GRAPEFRUIT: Deep Red, small1 This recipe is no exception. 3130 PUMPKIN: Jumbo 4759 SQUASH: Butternut 4957 GRAPE: Blue / Black, seeded, all other varieties 3096 KOHLRABI: Kohlrabi, all colors 3143 SQUASH: Acorn, baby Filled with a rainbow of root vegetables, this colorful salad is a satisfying healthy lunch. 4129 APPLE: Fuji, small 3609-3851 no listing 4078 CORN: Sweet Corn, yellow RADISH: Bunched White: All Sizes: 4741: RADISH: Italian Red: All Sizes: 4742: RADISH: Red: All Sizes: 4744: RADISH: Retailer Assigned: All Sizes . 3425 TANGERINE/MANDERIN: Ellendale, small3 4157 APPLE: Paulared, large 3853-4010 no listing To serve, spoon a bit of warm silken tofu into each bowl. 3391 ARTICHOKE: Rouge Salambo, red 4749 SPINACH: retailer assigned Sliced watermelon radish adds bold color and crunch to this healthy Buddha bowl recipe. 4663 ONION: White 4738 RADICCHIO: Radicchio 3042 MANGOSTEEN: 4150 APPLE: Jonathan, large1,2 4899 HERBS: Parsley, regular / curly From the IFPS and PMA updated as of 07/31/2020 . 4402 PEACH: Yellow flesh, small1 3165 RADICCHIO: Treviso 3024 PEAR: Rocha 4320 MELON: Casaba The PLU coding system is voluntary, not mandate by any governing body. Water the fertilizer well, then replace the mulch. Your email address will not be published. 4695 PEPPER: Japanese, red 3271 APPLE: Virginia Gold Bright color makes a decorative garnish. 4178 APPLE: Spartan, small 4590 CORN: Sweet Corn, bi-color 4104 APPLE: Cortland, small 4081 EGGPLANT: Regular Set aside. 3100 MELON: Gold Honeydew Watermelon radishes are edible globular roots attached to thin stems and wavy green leaves. 4308 LOQUAT: Ingredients 1 shallot or half of a small red onion 2 to 3 tablespoons white balsamic vinegar kosher salt 2 to 3 watermelon radishes 2 to 3 oranges, clementines, grapefruit, etc. Kinda plain jane. 4187 APPLE: York, large 4164 ONION: Maui Watermelon radishes are an heirloom variety of the daikon radishes originating in China. 4927 NUTS: Chestnuts 4265 FEIJOA: 4777 SQUASH: Sunburst, yellow 4258 CHERRY: Golden / Ranier / White Copyright 2019 NWA. Did you enjoy this round up? 3095 GREENS: Kale, multicolor 4447 QUINCE: 3140 SQUASH: Cucuzza Please note we are unable to guarantee specific delivery dates, delivery timeframes and cut-off . 4675 PEA: Sugar Snap Produce Traceability Initiative Issues Call to Action, Eleanor Bullock Passes Down Her Coordinator Crown. Like all radishes, these pair well with citrus flavors & of course, beets! 4533 BEAN: Wax / Yellow help prevent respiratory problems. 4173 APPLE: Royal Gala, small But its flavor is mild and only slightly peppery.The greens are also peppery but can be bitter. Pour over vegetables. Avocado Summer Rolls 4262 COCONUT: retailer assigned Brighten up traditional roasted roots by adding cubes of watermelon radish. Since there is a limited, reserved range of numbers available for assignment of harmonized IFPS PLU codes, the codes used must be those listed in the database and designated asRetailer Assigned-they cannot be randomly chosen. 3057 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, orange 4161 ONION: Texas Sweet Modified: Dec 14, 2021 by Jen Wooster. 3032 TANGERINE/MANDERIN: Ellendale 3336 TOMATO: Cocktail / Intermediate Red / Plum / Italian / Saladette / Roma, on the vine [Truss] This is a great round up of dishes to make them. 4250 BERRIES: Strawberries, bulk, 3-pack / 3 pints 4890 PEAR: Chinese Yali 4797 TOMATO: Cherry, yellow Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 3333 POTATO: Sweet potato / Kumara, red / orangy, white flesh, small 3432 TANGERINE/MANDERIN: Imperial, medium3 3056 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, yellow Set aside. Preheat the oven to 400F and line a large baking sheet with parchment paper. 4672 PARSNIP: Parsnips 4067 SQUASH: Zucchini / Courgette If you can't handle its spicy flavour, then we recommend soaking halved radish bulbs in . 4694 PEPPER: Jalapeno / Mexican, red 4451 TANGERINE/MANDERIN: Dancy Toss to coat. 4901 HERBS: Parsley, Italian / Continental / French Botanical name: Raphanus Sativus 4457-4458 TANGERINE/MANDERIN: retailer assigned Like a basic radish, its flesh is tender-crisp. 4296-4298 GRAPEFRUIT: retailer assigned 4588 CHARD: Chard / Swiss Chard / Silverbeet, retailer assigned Watermelon radish pairs well in salads with carrot, cabbage, or other leafy greens like kale and arugula. By. 1. 4279 GRAPEFRUIT: Pummelo, white [1] Thin: 2-3" Apart. 4287 GRAPEFRUIT: Deep Red, large1 3097 LETTUCE: Romaine, red 4058 APPLE: Haralson, large 4493 GRAPEFRUIT: Ruby / Red / Pink, extra large2 4860 APPLE: slices, dried 4728-4733 POTATO: retailer assigned Average 1.0 lb. Plus: A recipe for Scallop and Watermelon Radish Ceviche. 3371 ORANGE: Salustiana They distinguish between over 600 produce items. 4598 RADISH: Daikon / Radish Learn how to prepare it with this simple guide! Our favorite simple and straightforward recipes for roasting or stovetop sauteing. Instead, the flesh, which is green around the . cutting board. 4771 AVOCADO: Green, medium1 4765 SQUASH: Gem 3015 PEAR: Clara Friis 3428 TANGERINE/MANDERIN: Honey / Murcott, small3 4131 APPLE: Fuji, large 3153 ORANGE: Delta, seedless, medium 4678 PEPPER: Banana, yellow, long 4539 BEET: Bunch 4794 TARO ROOT/DASHEEN: Small 4748 TURNIP/RUTABEGA/SWEDE: retailer assigned 4868 PLUM: Raisins, black, dried 4043 PEACH: Yellow flesh, tree ripened, ready-to-eat, small 3387 TANGERINE/MANDERIN: Clementine, without post-harvest treatment3 4327 MELON: Orange Flesh / Cantaline 4079 CAULIFLOWER: Small 4077 CORN: Sweet Corn, white I love cooking and your blog is by far the best out there. . Add the radish and allow to stand . 4035 NECTARINE: Yellow flesh, small But when I cut into it, I reveal a radiant pink interior. 4184 no listing 4649 MUSHROOM: Oyster 4606 FIDDLEHEAD FERNS: 4734 PUMPKIN: Mini 4032 MELON: Watermelon, red, seedless 4240 BERRIES: Blueberries 4656 OKRA: Chinese 4591 CORN: retailer assigned 4152 APPLE: McIntosh, small1,2 Order dispatch time is currently 4-6 business days plus delivery time. 4123 APPLE: Elstar, large 4148 APPLE: Jonathan, small1,2 Direct Seed: 1" Apart. 4517 ARTICHOKE: Purple, small Because of their large size and beautiful color, they stand out on appetizer and cheese platters and are beautiful when used as a garnish. While they are typically sold without their greens. 3001 APPLE: Aurora/Southern Rose, small 3401 GARLIC: One-clove types To use as a garnish, slice it thinly and cut into a half-moon shape for an aesthetically pleasing and edible touch. 4886 HERBS: Basil, Opal A post shared by Zach Wortiska |Seed Vegetables (@seed_farm_table). Mild, earthy radish flavor with a slight kick. 4898 HERBS: Oyster Plant / Salsify 4723 POTATO: Creamer, red 3278 PLUM: InterSpecific 4115 APPLE: Criterion, large . Whole watermelon radishes with white-to-green skin and bright pink interior. 4618 GREENS: Texas Mustard 3050 CABBAGE: Dutch White / Winter White Add the watermelon radish and cook until tender, 7 to 10 minutes. 4407 PEAR: Asian / NashiYellow 4783 SQUASH: Bitter Melon / Bitter Gourd / Foo Qua 4902 HERBS: Parsley, retailer assigned For a lighter salad try this watermelon radish and cucumber blend. 4191 APPLE: Winesap, large1,2 4439 PLUM: Tree ripened, small Depending on the season, big grocery store chains like Whole Foods Market and Shop Rite can carry watermelon radish. Fruit: Cut a watermelon radish open and discover a bright red flesh . 3370 ORANGE: Maltaise 4127 APPLE: Empire, large 4754 SQUASH: Scallopini, baby 3025 PEAR: Rosemarie 4226 AVOCADO: Cocktail / Seedless Watermelon radish is an outstanding source of potassium. 4884 GREENS: Arugula / Rocket 4290 GRAPEFRUIT: White, small1 The lovely smooth white globes are cut open to reveal bright pink centres - no surprise they are also known as 'Beauty in the Heart'. fennel. 3306 MELON: Charentais, medium 4536 BEAN: Bean sprouts / Mung Bean Sprouts 4775 SQUASH: Scallopini 4241 BERRIES: Boysenberries 4683 PEPPER: Bell, field grown, purple 4701 PEPPER: Pasilla, green Learn to Grow Watermelon Radish. 4105 APPLE: Cox Orange Pippin 4084 ARTICHOKE: Large 3295 APPLE: Sciearly / Pacific Beauty , small 3046 DATE: Fresh / Frozen 4703 PEPPER: Pasilla Pod 4936 NUTS: Pecans 3365 MANGO: Ripe, ready-to-eat3 4934-4935 NUTS: Peanuts, retailer assigned 3066 APPLE: Cameo, large 4691 PEPPER: Hot Mixed 3332 SPINACH: Baby 4547 BROCCOLI: Broccoli Rabe / Italian Rapini / Chinese Broccoli / Gai Lan Lightly spray another layer of coconut oil and sprinkle the salt over the radish. 4064 TOMATO: Regular, red, large 4424 PEAR: Winter Nelis / Honey Screw the lid on and shake vigorously for a minute until the dressing is thick and creamy. They can be planted anew every two weeks for a continuous harvest. Starting with this quick pickled watermelon radish recipe. 4422 PEAR: Seckel But apparently, not everyone cooks with them as often as I do. 4030 KIWI FRUIT: Regular 4929 NUTS: Mixed 4665 ONION: Yellow / Brown, small 4052 PAPAYA/PAWPAW: Regular, small In a bowl, combine 1/2 cup sugar, the vinegar and 1 cup lukewarm water, and stir to dissolve sugar. 4236 BANANA: Red 4576 CELERY: Sticks The skin should be crack and wrinkle-free. 4180 APPLE: Spartan, large 4271 GRAPE: Champagne 3151 TOMATO: Vine Ripe, regular, red, large 4947-4956 NUTS: other nuts, retailer assigned Place salad ingredients in a large bowl. 4332 MELON: Muskmelon Season with salt and pepper and serve with the Turmeric Tahini Sauce. 4017 APPLE: Granny Smith, large 3352 APPLE: Reinettes and Heritage varieties [including Canada Blanc, Reinette du Mans, Armorique, du Vigan, Calville] 3127 POMEGRANATE: Large 3164 CHOY: Yu Choy 4542 BEET: Beet Greens 4379-4380 NECTARINE: retailer assigned 4049 MELON: Cantaloupe / Rockmelon, small 4587 CHARD: Chard / Swiss Chard / Silverbeet, red 4814 WATERCHESTNUTS: 4022 GRAPE: White / Green, seedless, Perlette Seedless / Thompson Seedless 4382 ORANGE: Juice 4518 ARTICHOKE: Purple, large 4607 CHOY: Gai or Gui Choy / Chinese or Indian Mustard Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. Instructions. Also, you dont have to use the entire radish at once. 3328 LETTUCE: Mixed, small-leaf, salad [eg, Sucrine, Mesclun, Rocket, Arugula] 4159 ONION: Vidalia We were ordering from a farm that specialized in heirloom and hard-to-find varieties of vegetables. Its official name in seed catalogs was originally Red Meat radish, some heirloom seed catalogs still call it this. Joining us for the Sunday morning breakfast. 4381 ORANGE: Blood 4627 GREENS: Kale 4651 MUSHROOM: Shiitake 4773 SQUASH: Patty Pan / Summer 4023 GRAPE: Red Seedless, Flame / Ruby / Emperatriz 4552 CABBAGE: Chinese / Napa / Wong Bok Looks crunchy too. 4111 APPLE: Crispin / Mutsu, large 3331 ONION: Red, fresh, bunch 3158 GRAPEFRUIT: White, extra large2 93000 - 94999. 3083 BRUSSELS SPROUT: Stalk 4027 GRAPEFRUIT: Ruby / Red / Pink, small1 Thread pork and watermelon radishes onto skewers (if using wooden skewers, soak in water for 30 minutes before using). 4813 TURNIP/RUTABEGA/SWEDE: retailer assigned 3026 PEAR: Triumph de Vienne Dress the slaw . It's the prettiest way to convert the radish haters. Watermelon radish provides a great source of vitamin C. Vitamin C aids in developing and maintaining a strong immune system. Slice the watermelon radish into thin, even slices and place evenly on the baking sheet in a single layer. 3416 RHUBARB: Bunch3 Plant them from early to late spring. 4048 LIME: Regular, including Persian, Tahiti, Bearss 4727 POTATO: Yellow 3294 APPLE: Scifresh / Jazz Large Then recipes (which is really why you're here, right?). 3149 TOMATO: Regular, orange, on the vine Product description. 4870-4883 OTHER DRIED FRUITS: retailer assigned With white and green skin, and a pink middle, the watermelon radish definitely could not be mistaken for a chunk of watermelon, but its uncanny resemblance is certainly quaint, adorable, and of course, Insta-worthy.