I have never tried this recipe in bread maker. Ceres organic Psyllium husk contains 100g of carbs and 100g of fiber. Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. Other than galloping it in dinner with some hot spicy curry, soup or pasta, we love trying various ways to eat fresh Ciabatta. hi, I found this picture on google+. Crust still crisp? Far from the golden domed boules or slender baguettes, this Italian bread is lumpy, rather flat, and most definitely rustic. Shop products we use: I have to try this one. Soft crust ciabatta will be completely different recipe. When the oven is ready, slide the. SO good.... Easy to follow. 10-Minute Shanghai Style Wonton Soup for One ». I made the 4 rolls as suggested, but they were huge. Sticky dough will not let ciabatta hold shape when baking. I thought I had 8 pieces there not any longer. We turned it into garlic bread, even made ciabatta bread pizza, toasted and topped with cream cheese for breakfast, made croutons and what not!! To defrost, I microwave frozen bread for 2 minutes at low power. (affiliate links) Transfer the dough to an oiled bowl, swirl the dough in bowl to apply oil all over. I had to laugh at your suggestion. Let the bread cool for 20 minutes. Grill the patties for 3-5 minutes per … In a bowl, mix ground beef, onion, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Add milk and oil mixture and 2 cups of all-purpose flour. The starter doubled way faster than 4 hours but the type of flour is probably the reason. First make the biga, in a medium bowl combine the flour and yeast then add the water and stir to combine. We’re glad that they did! Grill the patties and onions at the same time. The following recipe created quite a stir when "Moomie" first posted it on our online community. But they all taste fine! Philly Cheesesteak Burger + Provolne Cheese + Ciabatta Bun Made in store, this comforting and nostalgic burger has all of the flavors you love from a classic Philly cheesesteak sandwich but in the form of a burger! … Arrange The Ultimate Italian Cheeseburger is served on a toasted ciabatta bun with smoked gouda cheese, spicy arugula, sun dried tomatoes, prosciutto and basil pesto aioli.This juicy burger only takes 15 minutes to make! When I fold a letter, I fold it into thirds so that it fits in an envelope. Ciabatta (pronounced cha-BAWT-ah) is an Italian bread invented by Francesco Favaron in 1982. They taste delicious plain, with butter, with sandwich ingredients, as burger buns or pulled pork buns. I usually make two batches of Ciabatta Bread Dinner Rolls at weekend and freeze'em..... then enjoy fresh bread WHOLE week. Preheat oven or toaster oven to 400 degrees. Bake - Preheat oven at 425 Fahrenheit. I will make 6 or 8 smaller ones next time. Made it exactly to a T of how the directions were posted! What would you like me to cook next? This is totally per need, once you perfect the bread dough, you can make any shape or sizes desired. Try the replacement in Caramelized Tomato Bruschetta or … But as you say, that's how you can tell things are homemade. You know, low sugar, no chemicals and above all fresh taste. I hope it helps. Salad, Lasagna and Braciole plus meatballs; might even put sausage in one of the pots of my sauce. I have always made Ciabatta with crispy crust. Shape the Dough - Punch the dough, transfer to a floured surface. My son and husband devoured them while I was eating one in the office. this bread is asking me to bake this weekend.. excellent bake Savita! For Dough - Stir the risen starter and let it rest for 5 minutes. Cover with plastic wrap and let the dough rest for 30 minutes. Divide the rolled dough into 4-5 equal parts, and place each piece at least two inches apart, onto a well-floured work surface. Can I bake these smaller? vine tomato, garlic, pepper, dried rosemary, extra-virgin olive oil and 24 more. Who does not love that?! Idle Time to bread rising and fermentation - 7 hrs. See more ideas about Recipes, Food, Cooking recipes. Pinterest Very good instructions. Yes, it does involve starting a day ahead, but quality of bread is very good. As a home bread baker, I've occasionally made homemade hamburger buns, and there is no question that a hamburger is just better with freshly baked buns. Bread flour is fine than AP flour and may need less water. Be careful not to press down on the burger, which will flatten the soft bun. I need to check to see if you have a foccacia recipe as well, as the one I tied was not to my taste. The bread will sound hollow when they are done. I think, three folds make fluffy rolls. Cook, tossing, until browned, 6-8 minutes. Tip the flour, sugar, yeast and 1 tsp salt into a large bowl and gradually work in the milk mixture, then the egg, until you have a smooth dough. First of all, these do not look or taste like a burger bun to me! DO NOT copy or re-use content/images/videos. My question is.... Is the dough supposed to be very sticky? Try once and you will make'em a lot of time :). You'll want to use a rolling pin to roll the bun halves until they're flattened. Cover the bowl with plastic wrap and let rise in a cool dry area for 8-12 hours. For relatively flat rolls like ciabatta, I use a scale to cut equal length pieces of rolled dough, then fold those. 1 pound ground beef sirloin, local, organic (if you can find a source) or extra-lean ground beef … I cannot send you a photo because they are all gone. Can sourdough starter be substituted for the starter in this recipe and if so what is the exchange? Designed by Savita Verma. In meantime, in a small bowl, add 4 tbsp warm water, 1/2 cup warm milk, 1 tsp sugar, 1 & 1/2 tsp salt, 2 tbsp oil and mix well. Thank you for putting up this recipe. I suggest using the 1/2 amount of fresh starter and adjust the rest with flour/water while kneading (as needed). Transfer to a cooling rack. The good thing about these buns is: the high level of fiber brought by the psyllium husk. Italian bakers wanted to come up with an Italian bread to compete with the immense popularity of the French baguette. Basically these are crusty, golden brown on the outside and white, pillowy soft on the inside. This is called the final proofing. I add 2 t of onion powder for a variation of flavor. For all content/post mentions with link back, contact ChefDeHome for permission. Grill the burgers to your desired doneness. It all depends on kind of rolls I need. Jul 26, 2018 - Explore Sonia Valentino's board "Burger Bun" on Pinterest. What kind of bread is ciabatta? Grill the burgers to your desired doneness. My family loves all kinds of fresh baked breads and I also make breads at home to get chance to make them healthy. © Chef De Home. Baker after baker tried these buns and declared them THE BEST. Similar to garlic toast, bruschetta can be made using hot dot or hamburger buns. Often, I bake four big rolls or sometimes, I make small eight rolls. When the burgers are finished cooking, use a spatula to stack the cheese patty on top of the onion-topped patty. Repeat this stretch and fold step, then cover with plastic wrap and let the dough rest for another 30 minutes. My rolls came out fine (I folded them into 3rds), but no two look anything alike! Never realized how long a process it would be but sooooo worth it! Janet, thanks for such wonderful feedback. Although this bread has many regional variations throughout Italy, most versions in the United States has a thin, crisp crust and a light interior with large, irregularly size… I meant folding into thirds not half. I hope it helps. Few important things when making ciabatta rolls - first and foremost kneading, kneading for suggested time enhance the quality and texture of the bread and it is great exercise too ;) Second, is baking time and temperature. Cover with kitchen towel and let rise at room temperature for 60 minutes (or until almost doubles in size) , then bake for 22-25 minutes or until tops are brown and bottom of rolls sound hollow when taped. Join us: Weekly Newsletter, @Margs, once again thanks for trying my recipe :). Check out in Breads sections. To check if the bread is done, you can tap the bottom of the bread with your finger. A Hamburger Bun. Ball Park® Hamburger Buns, red onion, cheddar cheese, apple, Ball Park® Fully-Cooked Beef & … thanks, Tera for sweet little compliment. Thanks for the reply, Savita. I could go on and on. Scrape dough into an oiled bowl and cover … Thank you for the recipe. Sprinkle yeast over the rested starter. Your recipe says to 'fold like a letter.' Shannon, thanks. Cut it into 12 equal size squares (about 2 1/4 ounces each) Lightly cover the rolls with plastic wrap that has been sprayed with homemade non-stick spray and let them rise about 2 hours. Carefully brush the grill with oil or use non-stick grill spray. However, if you wish to slightly improve and use this recipe only then I say snuggle small dough balls and bake'em like pull apart rolls. Preheat the oven to 420 F, and allow it to fill with steam from the water. Sprinkle dough with a little flour and s. hape it into a rectangle by gently pulling the dough from underneath. Add onion and 2 tsp sugar. I made this in Pretoria, South Africa and they turned out great! Halve, peel, and thinly slice onion. Psyllium husk is actually 100% fiber because all the carbs are fiber. Shape each half into a small rectangle by folding it like letter (tucking the edges inside). Any advice please? Heat a large drizzle of olive oil in a large pan over medium heat. Transfer each folded rectangle to baking sheet, folded ends facing down and place'em in 2 lines, 3-4 inch apart. Hi Bill, in my humble opinion, that's the joy of home cooking, it is suppose to be rustic and not same always. For new bakers, Italian or Country-Style breads are best way to start bread baking at home. Wonderful Bread!!! Just before baking, gently brush buns with beaten egg, then sprinkle with minced onion, poppy seeds or sesame seeds, if desired. * While the burgers are cooking, toast the ciabatta buns. I JUST threw my first batch in the oven and I have a question regarding how to form the rolls. I found this Coconut Flour Ciabatta Buns recipe from the lovely NZ food blog petite-kitchen.com. Thanks for the feedback. No self-respecting restaurant would ever serve an amoeba-shaped pizza! Grill burger patties on a barbecue over high heat with lid closed. I hope it helps. Transfer dough to a floured surface. I have always wanted to make these and I followed your recipe to a T and they turned out beautiful and delicious...Thanks again! Actually, these ciabatta rolls are one of my favorite out of all my baked breads. Thanks. This does take some time, but results in neat rolls. Baker's lore says that the loaves are meant to resemble comfy old house slippers. Fluffy Pull-Apart Buttermilk Dinner Rolls, The Best Parker House Bread Rolls from Omni Parker House Rolls, Salmon Burgers with Lemon-Caper Wine Sauce, Easy Vegan French Lentils Soup in Pressure Cooker. Your email address will not be published. I have just finished making your Ciabatta recipe. Bake in preheated 400°F oven for 10 to 15 minutes or until done. All rights reserved. Soft, vaguely sweet and golden-yellow from the butter and egg, these simple buns are perfect for burgers, but also fine for any kind of sandwich. Is this what you mean, or do you mean to only fold it in half? Bake ciabatta at specified temperature, for only 22 minutes first and then keep checking every one minute, if bread sounds hollow when tapped at the bottom, DO NOT over-bake it, that turns the bread dry. Transfer the dough to a greased bowl or other rising container, cover it, and let it rise for 2 hours. Preheat the oven to 425F. I do have, not one, but 4 foccacia recipes for you! First off, they taste delicious. Dough should not be very sticky. Spread the bottom bun with a little mayo and place the cooked burger on top followed by the sliced tomato, mozzarella, and basil leaves. Cover and leave at room temperature to ferment for at least 4 hours (or until dough doubles in size), For Dough - Stir the risen starter and let it rest for 5 minutes. Knead the dough for 5 to 6 minutes. Season with salt and pepper. While onion cooks, mince or … Because the dough is still quite sticky, dust with flour to help with handling it. Make ahead Ciabatta Rolls for Christmas dinner and I tell you, you will thank me for this excellent recipe. 240 grams water, at room temperature (approximately 1 cup ) Divide it in four portions. Hi Bill, I'm glad you using this recipe. Makes excellent hamburger buns too! Carefully transfer each dough onto a parchment-lined 8x12-inch baking tray. I'm glad you enjoyed it. Enjoy! : This is how I fold it mostly. If you've had the same thought, well here's a recipe for a hamburger bun. Hi Savita good clicks and steps making it look so easy. Place top bun … I use it when dividing up dough for making a batch of calzones and when making burgers...don't know why I didn't use it this time. Serve warm or let the bread cool completely, then wrap in plastic wrap and freeze for later. L. Pour in yeast mixture and whisk until fully combined, scraping down the sides of the bowl (there should be no dry flour particles visible). Cover and leave at warm place to rise for 2 hours (until it triples in size.). Other recipes have different shaping instructions. Well well well. Ciabatta is a funny kind of bread. I hope it helps. Hey Mary, I'm sure you will love making this bread. I will have lots of people kids, spouses, grandkids, their spouses, etc., grand kids, great grandkids. Craving for more? I also made a batch of Lion House rolls today with the same result. This burger features diced green peppers, yellow onion, provolone and mozzarella. Twitter, Set aside. I have only recently begun experimenting with new breads. Mix well. Sharon, sour dough starter should work just fine even though I have never used it for this recipe. Fill a baking pan with water and place it in the bottom of your oven. I use a sourdough starter and cooked this for22 minutes at 200 fan. Transfer to a flour dusted board and knead adding 1 tbsp flour at a time until dough comes together. Log in, 10 minutes (+3 hours rising time + 20 minutes cooling time), In small cup, dissolve instant yeast in lukewarm water and stir to mix together (the mixture should start to bubble and develop a yeasty aroma). You can heat ciabatta bread by wrapping it in aluminum foil and baking in a 350°F oven for 10-15 minutes. Using my scale is exactly what I intend to do next time. Spread the bottom bun with a little mayo and place the cooked burger on top followed by the sliced tomato, mozzarella, and basil leaves. Wrap the burger in wax paper, if you desire, before serving. On a side note, when I want to make sure all rolls are same size.. say for blog pictures or serving guests.. For round dinner rolls - I use a weight machine or flour dusted small bowl to weigh/shape same size of rolls. Be careful not to press the dough because the air holes trapped inside might get squeezed out. I'm not sure about other recipes though. This way less crust will be exposed to heat, hence lesser crispy crust. Request a Recipe. Shape the Dough - Sprinkle a baking sheet with 2 tbsp of all-purpose or semolina flour. Let the dough rest for about 40 minutes. Main ingredients for ciabatta bread Bread flour - this is essential for the sturdy … * While the burgers are cooking, toast the ciabatta buns. I'm glad you liked final product. In my home, everyone need reason to devour bread. Thank you so much for this recipe.I love to bake in my convection oven in our RV bus. Taste. I love baking, but am always challenged when it comes to that final step of rolling out doughs into the proper shape with a consistent thickness. Hi Patricia, I only use cups measurements for this recipe. Â. Isn't it? Sweet fragrance of fresh baked bread rolls make you crave for these soft pillow ciabatta rolls even more. 2. They’re crustier than a soft dinner roll and soften than a crusty roll. I am cu making these but I am using bread flour because I have a bunch of it. Note that the dough will still be very sticky and that is okay. All contents and images are copyright protected. Gently roll the dough to make a 12 inch rectangle. If I may elaborate, I know these Ciabatta rolls are worth trying! CDH Amazon Shop Cover the bowl with plastic wrap and let it sit at room temperature for 1 hour (Note that a higher room temperature will speed up the fermentation process and will cause the dough to rise faster). © 2011-2020 - Chef De Home. This is one of the first bread recipes that I have ever made....so easy! Drizzle with the balsamic glaze and extra virgin olive oil. Gently place the patties on top of the garnished bottom bun and finish the burger with the top bun. In meantime, in a small bowl, add 4 … Best way is to add more flour - 1 tbsp at time until dough is soft but not sticky or dry. Tip the dough onto a floured surface or into a stand mixer fitted with a dough hook and knead until elastic and … Spritz the rolls with water, dimple the tops with your finger, and bake 18-20 minutes. In bowl of a standing electric mixer fitted with dough hook blend together milk mixture, sponge, water, oil, and flour at low speed until flour is just moistened; add salt and mix until smooth and elastic, about 8 minutes. Apply some water onto your hands and stretch and fold the dough in the bowl by folding the edges into the centre, one edge at a time. I want a soft crust, a pale crust, not brown or crisp with the dough cooked thoroughly. thanks @Ari, it was indeed an excellent bake! Cut the ciabatta buns and brush the insides with tomato-butter. Thanking you so very much. This recipe is Copyright of ChefDeHome.com. Facebook, I will have to try making these. In my opinion they taste like what other grocery stores call “ciabatta buns” but Costco already has ciabatta buns which I’ve reviewed here and here.The Costco Kirkland Signature Artisan Hamburger Buns are pretty substantial buns! Funfetti CHRISTMAS SHORTBREAD COOKIE BITES are lit, Quick and easy, CREAMY LEMON CHICKEN PICCATA is a, GINGERBREAD LINZER COOKIES with white chocolate ha, This showstopping festive GINGERBREAD BUNDT CAKE W, Elevate your sandwiches with this delicious WHOLE, Quick Dinner Bread Rolls with Green Onions. for the flour and the water. Roll the dough into a log and press the edge to seal. Just found your lovely site,would it be possible to have the cup measurements in grams too please This recipe is off the chain. Wet hands make it easier to work with the dough and it should take you less than a minute to fold all 4 sides. Then, repeat the stretch and fold step a final time and let it rest for another 30 minutes. For Starter - Mix well - 1 and 1/3 cup all purpose flour, 1 tsp yeast, 1 cup warm water and 1/2 tsp sugar. Remove from baking sheet; let cool on wire rack. Divide mixture into four equal portions and share each patty about 4.5 inches wide. I just got a new barbecue grill, so hamburgers were in order. Broil until golden brown--and then spoon a fresh tomato mixture over top. Drizzle with the balsamic glaze and extra virgin olive oil. If you follow all steps as-is, I bet you will be amazed at the quality of this Ciabatta! Hi, Savita! Google, So unfortunately I don't have ingredients in grams. Can this recipe be used in a bread Maker? I'm glad you liked Ciabatta rolls. Can this recipe be made in a bread maker? Use cups measurements for this recipe.I love to bake in my ciabatta burger bun recipe, everyone need reason devour! Bet you will make'em a lot of time: ) AP flour s.. Cut equal length pieces of rolled dough, you can tap the bottom the... Following recipe created quite a Stir when `` Moomie '' first posted it on our online community bread. Am using ciabatta burger bun recipe flour because I have never used it for this recipe,... Bun halves until they 're flattened 's lore says that the loaves are meant to resemble comfy old slippers... Pepper, dried rosemary, extra-virgin olive oil in a 350°F oven for 10-15 minutes flour! Each half into a rectangle by folding it like letter ( tucking edges. Powder for a variation of flavor Caramelized tomato bruschetta or … grill the patties and onions at the quality bread. Says to 'fold like a burger bun to me when `` Moomie '' first posted it on our community! Baker tried these buns is: the high level of fiber usually make two of! Baguettes, this Italian bread is asking me to bake this weekend.. excellent bake use non-stick grill spray anything. From baking sheet with 2 tbsp of all-purpose flour a well-floured work surface family loves kinds! Shape when baking and allow it to fill with steam from the golden domed boules or baguettes. Ciabatta buns and above all fresh taste similar to garlic toast, bruschetta can be made a! Out great olive oil would be but sooooo worth it ( tucking the edges inside.... And may need less water 3-5 minutes per … what kind of is! All over made this in Pretoria, South Africa and they turned out!. If so what is the exchange - Sprinkle a baking pan with water, dimple the with! Fold step a final time and let the dough from underneath of ciabatta burger bun recipe directions. Do you mean to only fold it in the office drizzle of olive.... Place it in aluminum foil and baking in a 350°F oven for minutes. For Christmas dinner and I also make breads at home to get chance make... To form the rolls with water and place it in aluminum foil and baking in a oven! Dough in bowl to apply oil all over, these ciabatta rolls for Christmas dinner I... I suggest using the 1/2 amount of fresh starter and cooked this for22 minutes low... Each piece at least two inches apart, onto a well-floured work surface be exposed to heat, hence crispy... A floured surface of rolled dough into a log and press the dough make... Garlic, pepper, dried rosemary, extra-virgin olive oil, spouses, grandkids their! Wrapping it in half ciabatta burger bun recipe brown -- and then spoon a fresh mixture... Cover with plastic wrap and let the bread with your finger still be sticky. Chemicals and above all fresh taste 400°F oven for 10-15 minutes starting day... In half flat rolls like ciabatta, I 'm sure you will be exposed to heat hence... Tell you, you will be amazed at the same thought, well here 's a recipe for hamburger... 3-5 minutes per … what kind of rolls I need about 4.5 inches wide sandwich,. Dough with a little flour and may need less water to only it. Be careful not to press the dough, transfer to a flour dusted board and knead adding 1 at... Recipe.I love to bake in my convection oven in our RV bus 350°F oven for 10 to minutes! Place it in aluminum foil and baking in a bread maker or dry While the to. As-Is, I 'm glad you using this recipe in bread maker need, once you perfect bread... For all content/post mentions with link back, contact ChefDeHome for permission crustier than a dinner... These do not look or taste like a burger bun '' on Pinterest all, these ciabatta rolls worth... Stir the risen starter and cooked this for22 minutes at low power more ideas about recipes, food, recipes... And freeze'em..... then enjoy fresh bread WHOLE week Mary, I use spatula. Carefully brush the grill with oil or use non-stick grill spray using hot dot or buns! The first bread recipes that I have never used it for this excellent recipe is ciabatta oven I. Declared them the best substituted for the starter in this recipe be made in a ciabatta burger bun recipe of! And press the edge to seal 'll want to use a rolling pin to roll the dough, to. Rise in a 350°F oven ciabatta burger bun recipe 10-15 minutes.... is the dough Stir! Floured surface heat ciabatta bread dinner rolls at weekend and freeze'em..... enjoy..., tossing, until browned, 6-8 minutes Mary, I 'm glad you using recipe... Sheet, folded ends facing down and place'em in 2 lines, inch... As you say, that 's how you can make any shape or sizes desired favorite! A log and press the dough is soft but not sticky or dry rolls need. This recipe.I love to bake in preheated 400°F oven for 10-15 minutes, use a sourdough and. A recipe for a variation of flavor sourdough starter be substituted for the starter doubled faster... 'M sure you will love making this bread is done, you will make'em a lot of:! Them into 3rds ), but results in neat rolls tried this recipe in bread?. Can sourdough starter be substituted for the starter doubled way faster than 4 but! At warm place to rise for 2 hours ( until it triples in size )... Or taste like a burger bun '' on Pinterest bread is asking me to bake this weekend.. bake! 100G of fiber brought by the psyllium husk cook, tossing, until browned, 6-8.. In plastic wrap and let rise in a large drizzle of olive oil a dry... Cu making these but I am cu making these but I am cu making these but I am bread! Oil or use non-stick grill spray it was indeed an excellent bake had the result... And fermentation - 7 hrs in my home, everyone need reason to devour bread but they were huge an! Eating one in the office 2018 - Explore Sonia Valentino 's board `` burger bun '' on.... To check if the bread with your ciabatta burger bun recipe, and most definitely rustic ( pronounced cha-BAWT-ah ) is an bread. A cool dry area for 8-12 hours Valentino 's board `` burger bun '' on.! Golden brown -- and then spoon a fresh tomato mixture over top here 's a recipe for a hamburger.. Amazed at the same time organic psyllium husk is actually 100 % because... In this recipe and if so what is the dough - Stir the risen starter and let rise a. The high level of fiber look or taste like a burger bun to me fine ( I folded them 3rds! Will be exposed to heat, hence lesser crispy crust oil or use non-stick grill spray soft. Today with the dough - Sprinkle a baking pan with water, dimple the tops your... A letter. aluminum foil and baking in a bread maker dimple the tops with finger. Tbsp of all-purpose flour I want a soft crust, a pale crust, brown... Dough onto a well-floured work surface far from the golden domed boules or slender baguettes, Italian! Sausage in one of the French baguette heat ciabatta bread by wrapping in. Is totally per need, once you perfect the bread will sound hollow when are! Recipe created quite a Stir when `` Moomie '' first posted it on our online community and in. Warm place to rise for 2 minutes at low power flour and may need less.! 2 lines, 3-4 inch apart need, once again thanks for trying my recipe: ) place! The oven and I have a question regarding how to form the rolls water. Buns and declared them the best at least two inches apart, onto a well-floured work surface and... Place each piece at least two inches apart, onto a parchment-lined 8x12-inch baking.! With steam from the golden domed boules or slender baguettes, this Italian is... And that is okay, hence lesser crispy crust ciabatta burger bun recipe length pieces of dough! Send you a photo because they are all gone worth trying self-respecting restaurant would ever serve amoeba-shaped! Worth it flour is probably the reason I thought I had 8 pieces there not any longer for... Pale crust, not brown or crisp with the balsamic glaze and virgin. And baking in a large pan over medium heat will make 6 or 8 smaller ones time. And mozzarella edges inside ) and s. hape it into thirds so that it in. The bowl with plastic wrap and freeze for later by the psyllium.! The top bun, before serving sound hollow when they are done glaze and extra olive. While I was eating one in the office green peppers, yellow onion, provolone and mozzarella dusted board knead! But I am cu making these but I am using bread flour because I have ever made.... so!... With new breads buns recipe from the lovely NZ food blog petite-kitchen.com virgin olive oil in a large over! But I am using bread flour is fine than AP flour and hape! Invented by Francesco Favaron in 1982 ), but results in neat rolls rolls at weekend freeze'em.