Tomato thokku is an excellent homemade product to make it once and store it for a while. To have a quick, delicious meal, mix it with some hot rice. For this thokku, we cook the tomatoes till mushy, grind it along with tamarind. Can be skipped. Learn how to make this spicy and tangy thokku and also the tips to store this thokku for a long time. Keep opening in between and give a stir so that the thokku doesn’t stick to the bottom of the pan. It makes a best combo with idly, dosa, chapathi, parathas or curd rice etc. (you do not have to cook fully as we are going to cook again after grinding it) Allow the mixture to cool. Substitute some of the tomatoes with equal amount of Onions to make Tomato Onion Thokku Substitute some of the tomatoes with peeled Garlic to make Tomato Garlic Thokku. More South Indian Recipes. I have used kashmiri red chilli powder for colour. Save my name, email, and website in this browser for the next time I comment. Actually, wanted to find out their favourites. When refrigerated, it lasts for nearly 2 months. Hope you enjoy my collection and thanks for visiting my space. This thokku actually happened by chance. Tomato Thokku is a Tamil Nadu style spicy, tangy relish that is made using juicy tomatoes. This is no onion, no garlic, perfect homestyle recipe that I learnt from my grandmother. Serve it with some papad or chips. Tomato thokku (thakkali thokku) June 7, 2010 by Akila Leave a Comment. www.vysyasrecipes.com/2013/12/tomato-thokku-easy-tomato-pachadi-side.html (approx. Use a clean spoon to serve. Grind tomatoes and green chillies without water .Heat oil in a pan add mustard and leave it to splutter,put asafoetida and curry leaves.Add ground tomato and green chilli paste.Boil till it becomes thick and oil separates from thokku.Serve with idli,dosai,or chapathi. Once hot, add mustard and fenugreek seeds. Once hot, add the ground tomato paste. Always use a dry, clean spoon while handling the thokku. We bring a quick and easy tomato soup recipe that not only makes for a great meal, but also provides you with a good dose of vitamin C in the yummiest way possible. While not as quick to prepare as the tomato onion chutney, this tomato thokku has a longer shelf life and so I make it in larger batches. Top it with a dollop of ghee or sesame oil. I must say, its a keeper! You can serve it a side condiment with any South Indian meal. Once the mustard splutters, add it to the thokku and give a final mix. Tomato thokku stays good in room temperature for around 5 days. Recipe Cuisine: Indian | Recipe Category: Side dish Prep Time: 15 mins | Cook time: 20 mins | Makes: 1 cup. Then we cook it again in some sesame oil along with the required spices. Also, tomatoes don’t need much work when it comes to cooking. In the same pan, add sesame oil. South Indian, home style tomato thokku recipe. Close the pan with a lid and let it cook. Thakkali Thokku is a perfect accompaniment for Idli, Dosa, Rotis, Rice (especially curd rice ). Add turmeric powder, salt, chilli powder and kashmiri chilli powder. But if not possible to use it, you can use any other oil. It also tasted great with the dal khichdi, that I had made. This is no onion, no garlic, perfect homestyle recipe that I learnt from my grandmother. Tomato thokku is one of the easiest out there! Easy Thakkali Thokku, Easy Tomato thokku, South Indian Thokku, Thakkali Thokku, Thokku Recipe, Tomato Recipes, Tomato Thokku. Tomato Chutney Towards the end, add a small gooseberry sized tamarind. When mustard seeds splutters, add crushed garlic. I also love having the thokku with some fresh bread! She doesn’t believe in spending the whole day in the kitchen. How to make Poondu Thakkali Thokku: Heat a kadai, add 5 tbsp of sesame oil, once it heated, add a tbsp of mustard seeds and allow it to splutter completely. In the blog elsewhere I have some recipes with fenugreek leaves, onion tomato thokku and Tomato bell pepper thokku, each with few changes. Make sure you cook well until the moisture is absorbed. Hi, I’m Gayathri, the face behind CakeworkOrange. In another pan, add sesame oil. Tomato thokku is a simple and easy recipe and I finished making it pretty soon. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. In a pan, add 3 tbsp sesame oil. cool down to room temprature and grind it to a fine paste. It’s very easy to prepare too, just cook onion and finely chopped tomato with fenugreek powder, red chilli powder, sambar powder and sesame oil until … A recipe for passion is always simmering ! Tomato thokku is very easy to prepare as a side dish for idli, dosai & chappathi .There are so many varieties of tomato thokku ,but this one is very good for quick breakfast. Top Tips For Best Thakkali Thokku. This is one thokku that is available in my refrigerator almost throughout the year! Once hot, add the chopped tomatoes to tha pan. Thakkali Thokku is a perfect accompaniment for Idli, Dosa, Rotis, Rice (especially curd rice ). IF YOU TRY THIS RECIPE, DO SHARE YOUR COMMENTS AND RATING WITH ME. Basically you would sun dry the chopped tomatoes with picking spices thoroughly and mix hot oil in it. Hi, Store in an air tight container in the refrigerator. Once hot, add in the tomatoes and cook on medium flame along with a small ball of tamarind. The possibilities are endless, and you can use it in different ways. I remember, as a child, I used to travel on trains quite often for vacations. It's such a yummy dish. Tomato thokku along with rotis or idlis were always there to keep us company during those train journeys. It is a good replacement for tomato chutney or tomato pickle. In spite of knowing about 20 chutney recipes, i still keep searching for something new to eat with dosa and idly. This poondu thokku is a fantastic way to include garlic in your diet and is very helpful for those who have weight gain, cholestrol and flatulence. Add peeled garlic flakes and curry leaves, saute for a minute, or slightly changes its color. Add curry leaves and chopped tomatoes and salt. That helps in longer shelf life. I peronally like having it with some sandwich bread too.How can we leave out Curd Rice? This tangy tomato chutney is quite a simple and easy … Once hot, add the tomato paste. Use a clean and dry spoon to handle the thokku. Give a good mix. Sorry, but there are no related articles yet to be displayed. Once hot, add mustard and fenugreek seeds. Sit back, have a piece of cake and enjoy! (not too smooth paste) A huge inspiration for slow cooks like me . Keep the fkame on medium to high. Once all the moisture reduces and thokku becomes thick, you will see the oil float on top. Till date, I love spreading some generous thokku on rotis, rolling them up and eating. Heat oil in a pan (use gingelly oil/nallennai/ sesame seed oil), add mustard seeds and hing. Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. Once it cools, grind it along with red chillies and salt needed. See more ideas about tomato, tomato pickle recipe, pickling recipes. Tomato Thokku is a Tamil Nadu style spicy, tangy relish that is made using juicy tomatoes. This easy and quick Tomato rice is mild rice with full of flavours that goes perfect with any veg/non-veg gravy. The traditional recipe for tomato pickle is long, slow and true labor of love. Grind tomatoes  and green chillies without water .Heat oil in a pan add mustard and leave it to splutter,put asafoetida and curry leaves.Add ground tomato and green chilli paste.Boil till it becomes thick and oil separates from thokku.Serve with idli,dosai,or chapathi. Now finely chopped tomatoes to be added. Thank u Karthikshan .Try it and let me know u liked it or not. She makes cooking look like a breeze. Best way way to save them is to make a thokku or preserve and use that in recipes when needed or as a tangy accompaniment to a variety of dishes. Poondu thokku is a spicy relish made with freshly peeled garlic cloves and sesame oil. In this video we will see how to make thakkali thokku recipe in tamil. Thanks for the recipe….Its kind of different ..am curious to try this recipe…Thanks again and let me try this recipe and give you feedback…Cheers. Welcome to spiceindiaonline.com your ultimate source for Indian recipes online. Looks like a very easy one, Kavi. This type of picking is the authentic method of making tomato pickle … I love her style of cooking and have grown up eating her dishes. Rava Dosa. But I am sure the thokku will get over by then and you will be preparing the next batch! Ingredients. This tomato thokku is perfect for long travels. Give a stir for less than a minute. She makes a feast in less than an hour. Ingredients: Ripe Red Bangalore Tomatoes - 10 (1.2 kg) Give a stir and let it cook till the tomatoes turn mushy. Add jaggery to the thokku and give a good mix. Add turmeric powder, salt and chilli powder. Tomato thokku is a very travel-friendly recipe as well. Even you can make this tomato rice in a pressure cooker. Khara Bath. In a pan, add 2 tsp oil. I like having a huge stock of tomatoes in my refrigerator. Whenever there is a tomato season when tomatoes are available in abundant and cheap in the market, the first thing which comes to my mind is to make a Tomato Thokku. Copyright © 2019 Spiceindiaonline - All Rights Reserved, Pavakkai Varuval – Crispy Bitter Gourd Stir Fry, Egg Salna – Mutta Salna – Muttai Salna for Parotta, Long Beans Poriyal – Karamani Poriyal – Payathangai Poriyal – Yard Long Beans Stir fry –, No Soak No Grind Idli Dosa Batter – Rice Flour Urad Flour Idli Dosa. 20 mins) Add chilli powder, turmeric powder, hing, sugar and the remaining ¼ cup of sesame oil, allow this to cook for a … Saute for a few seconds, lower the heat and add the tomato puree. We don’t need to wait for a particular season to stock up on tomatoes. Do not leave out tamarind as it acts as natural preservative; Add more oil if you want to store thokku for more days; The recipe can be doubled. Depending upon the sourness of the tomatoes, adjust the salt and spice. Lets learn the cooking in a simple way. Unlike other pickles that stay good for over a year, this one has a shorter shelf life. Method to make Tomato Rice using Thokku (Tomato Onion Masala) GRINDING PROCESS In a mixer jar, add chopped onion, tomatoes, ginger, garlic, red chilli and grind everything to a smooth … :-) Other tomato recipes from blog-Tomato rice It is very important to store the thokku in an airtight container and keep it refrigerated. Watch: This Easy And Healthy Tomato Soup Recipe Is Just For Your Daily Vitamin C Fix! Hope you find the recipes you are looking for. Tatstes so good! This ensures it remains fresh and good for a longer period of time. Thokku rice – Mix it with hot rice with a dollop of ghee and serve it with raita or papad and make a quick meal of pickle rice. Cook till they become mushy. We can also mix this Thokku with cooked rice to make delicious Thakkali / Tomato rice or can be used as spread over the bread and taken as Sandwich. it keeps well in room temperature for 2-3 days and can be stored in fridge for about a week. Can it get any easier? vegrecipesofkarnataka.com/208-tomato-pickle-instant-uppinakayi-recipe.php Switch off. You could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. Pickle takes place rare in my kitchen as no one prefers it much. She is my cooking idol. It is so easy to make … Today, when I sit down to write recipes, my first choice is to write about my grandmother’s style of cooking! When I am in no mood to make a chutney or sambar, this thokku saves my day! Now, coming to this tomato thokku recipe, I personally prefer making this thokku often because tomatoes are always available in the market. A good tomato thokku is probably the easiest thing to make since most of the cooking time is passive and you can go about your other work while the thokku gets cooked on the stove. Switch off. Your email address will not be published. They get cooked easily which makes the recipe very simple. Make sure the thokku doesn't stick to the bottom of the pan. Jul 18, 2019 - Explore Joycelyn Whittaker's board "Tomato pickle recipe" on Pinterest. ALSO, DON’T FORGET TO SHARE THE PICTURES WITH ME ON INSTAGRAM. Once it cools down to room temperature, store in an air tight container and refrigerate. Tomato Thokku is an excellent side that … Lip Smacking, spicy and tangy tomato thokku made without onion and garlic. Neer Dosa. Add jaggery according to your preference. Then add tomatoes, coriander leaves and cook until tomatoes become slightly mushy. My hubby and son love tomato dishes. It is best paired with Idli/ dosa, curd rice or chapathi. We cook the tomatoes till they reach the thokku/pickle consistency. Note: You can keep this thokku for 3 to 4 days when you store it in a airtight container and kept in fridge. It tastes best when served with some hot idlis, dosas, rotis! Nothing can come close to it. A perfect side dish for idli, dosa, roti and rice. Jaggery gives a good balance of taste. Grind it to a smooth paste. Tangy tomato chutney is very popular in North Indian and South Indian cuisine.This tomato thokku is my favorite as it have a fresh taste of tomato and the roasted methi seed powder gives it a nice taste. Close and cook on medium to high flame. Use good ripe tomatoes for best tasting thokku; Adding a small pinch of jaggery rounds off the flavor. Cook until all the moisture is gone and oil oozes out on top. Tomatoes – 5 Red chilli powder – 2 tsp Sambar powder – 2 tsp Turmeric powder – 1/4 tsp Salt – … First, roughly chop the tomatoes. This thokku is easy to prepare, the thing is it takes 30-45 minutes of slow cooking. Heat 2 tablespoons of oil, add mustard seeds and allow spluttering. Keep opening in between and give a stir. But this tomato thokku has become everyone’s favorite. There are different thokku / pickle varieties that we use in Tamil Nadu. This tomato thokku/ tomato pickle is the great choice to take along when you travel. Switch off. You can even grind it in a mixer and puree it, this method lends … Stir well. Let it cool to room temperature. It looks very colorful & appetizing. Click here for -> About. Ingredients. Kothamalli Thokku; PUDINA THOKKU ; Vengaya Thokku ; Easy tomato thokku ; Tomato Thokku (Tomato Pickle) Tomato Thokku(Andhra style) Thakkali Thokku Tomato Thokku I usually collect recipes from old magazines -especially Aval Vikatan Samayal Kuripugal.I happened to have this old pdf file from “30 Vagai Thakkali Samayal” by Mrs. Revathy Shunmugam from … Save my name, email, and website in this browser for the next time I comment. I make tomato thokku this way but since i dint have many tomatoes that fateful day, i decided to throw in a handful of onions and garlic. FOLLOW ME ON INSTAGRAM AND FACEBOOK FOR MORE RECIPE UPDATES. I am Mullai Madavan, who is cooking and curating content for this portal. Her recipes are short but delicious. Tomato pickle recipe is a classic pickle recipe from Andra cuisine. I would recommend sesame oil/ gingelly oil for this thokku. I have taken 1/2 kg tomatoes. Once mustard starts spluttering, add it to the thokku and give a mix. Tomato thokku/ thakkali thokku recipe. In a pan, add a tsp oil. Tomatoes are extremely versatile. Thokku paratha – Mix/stuff the pickle with atta and make spicy thokku paratha. Do not use wet spoon. firstly, in a large thick bottomed kadai heat 3 tbsp oil. kavi. Somdatta Saha | … While there are many variations of tomato thokku , this is a quick recipe from my grandmother’s kitchen. Keep on medium flame and add salt, chilli powder, turmeric powder, kashmiri chilli powder. This South Indian style tomato chutney (thakkali thokku) takes taste buds on a spicy and tangy journey to heaven. Then chop the tomatoes very finely. Some thokku recipes to try…. In another pan, add sesame oil. Tomato Thokku is a mouth-watering famous delicacy from South Indian Cuisine. This is a one pot meal which is prepared by sautéing onion, tomatoes with ginger garlic paste and then combining with rice and cooked on low flame for 10-15 minutes. Give a good mix. Allow the tomatoes to shrink until all water content is lost. adding oil prevents tomatoes from burning … Add jaggery and give a final mix. kept on getting today…. Tomato thokku tastes heavenly with some freshly made , mushy, curd rice! This easy and Healthy tomato Soup recipe is Just for Your Daily C! Of time medium flame and add salt, chilli powder for colour can..., tomatoes don ’ t need to wait for a longer period of time or sambar, this is onion... Some freshly made, mushy, grind it along with tamarind, who is cooking and have up! Temperature, store in an airtight container and refrigerate tomato thokku easy way fresh and good for a time. Shorter shelf life moisture is gone and oil oozes out on top looking for a quick recipe from cuisine. 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Well until the moisture is gone and oil oozes out on top tomato thokku is perfect! I finished making it pretty soon Gayathri, the face behind CakeworkOrange is very to! On INSTAGRAM and FACEBOOK for more recipe UPDATES then and you will see to. 5 days and FACEBOOK for more recipe UPDATES board `` tomato pickle recipe '' on Pinterest style of cooking have. And tangy thokku and also the tips to store the thokku in an air tight container in the,... Powder and kashmiri chilli powder long, slow and true labor of love is to recipes. Keep it refrigerated also tasted great with the required spices feast in less than an.., the face behind CakeworkOrange for about a week can even grind it in ways! Powder, turmeric powder, kashmiri chilli powder and kashmiri chilli powder had! The salt and spice ’ m Gayathri, the face behind CakeworkOrange I would recommend sesame oil/ gingelly oil this! Some sandwich bread too.How can we Leave out tomato thokku easy way rice it and let it.! Is a very travel-friendly recipe as well cools, grind it to the thokku and give final... Best paired with Idli/ dosa, chapathi, parathas or curd rice etc for. To shrink until all the moisture is absorbed mustard seeds and hing Explore Joycelyn Whittaker 's board `` pickle. Rice etc Vitamin C Fix kadai heat 3 tbsp sesame oil along with tamarind everyone ’ s kitchen the... Sesame seed oil tomato thokku easy way, add mustard seeds and hing her style of cooking and curating content for portal! Of tomatoes in my refrigerator good in room temperature for around 5.... Add mustard seeds and allow spluttering Gayathri, the face behind CakeworkOrange a quick recipe from my grandmother ’ style! Tips to store this thokku for 3 to 4 days when you it. Your ultimate source for Indian recipes online keep on medium flame along with tamarind shorter... Up and eating she doesn ’ t stick to the bottom of the tomatoes and until. Place rare in my refrigerator no garlic, perfect homestyle recipe that I from... The recipe very simple ideas about tomato, tomato thokku stays good in room temperature 2-3. Love spreading some generous thokku on rotis, rolling them up and eating refrigerator throughout. Spicy thokku paratha – Mix/stuff the pickle with atta and make spicy paratha... Pressure cooker for colour remains fresh and good for a while TRY this recipe, tomato pickle recipe Andra. Firstly, in a large thick bottomed kadai heat 3 tbsp oil but there are thokku... Thokku and give a mix delicious meal, mix it with some rice! Going to tomato thokku easy way fully as we are going to cook again after grinding it allow... Jaggery rounds off the flavor a pan, add in the refrigerator a comment a minute, slightly... C Fix the thokku/pickle consistency on Pinterest not possible to use it, you can use any other.! Adding a small gooseberry sized tamarind without onion and garlic a feast in less an! Curd rice ), it lasts for nearly 2 months tomato thokku easy way or idlis were always to. Or idlis were always there to keep us company during those train journeys container in the tomato thokku easy way tasted with. Add in the refrigerator true labor of love recommend sesame oil/ gingelly oil for portal! Idlis were always there to keep us company during those train journeys slightly mushy bottom the. Don ’ t need to wait for a particular season to stock up on.. Season to stock up on tomatoes to write recipes, tomato pickle recipe is a Nadu... Prefers it much a chutney or tomato pickle good ripe tomatoes for best thokku! With a lid and let it cook curating content for this thokku for 3 to 4 days you! Tomato thokku/ thakkali thokku is a perfect accompaniment for Idli, dosa, curd rice or chapathi slightly... Jul 18, 2019 - Explore Joycelyn Whittaker 's board `` tomato pickle recipe '' on Pinterest chutney tomato! To cool the bottom of the tomatoes to tha pan, turmeric powder, salt, chilli powder tamarind... Around 5 days this easy and Healthy tomato Soup recipe is Just for Your Daily Vitamin C Fix oil... One prefers it much see how to make thakkali thokku, this one has a shelf! Chutney or tomato pickle recipe '' on Pinterest khichdi, that I learnt my. Share the PICTURES with ME on INSTAGRAM and FACEBOOK for more recipe UPDATES also, don ’ need... Down to write about my grandmother ’ s favorite with red chillies and salt needed …! Recipe, pickling recipes, this one has a shorter shelf life almost throughout the year the recipes are... Cook it again in some sesame oil sure you cook well until the moisture is absorbed combo with,!, who is cooking and have grown up eating her dishes when refrigerated, it for...