About See All +91 90033 25229. Pickle takes place rare in my kitchen as no one prefers it much. I also love having the thokku with some fresh bread! Store in an air-tight container. This recipe is a typical Brahmin style one with no onions or garlic. Thakkali Thokku/ Tomato Thokku is ready to serve. Recipe with step by step pictures. Thakkali thokku, step by step method: Roast fenugreek seeds in a few drops of oil till golden brown. Create New Account. தக்காளி தொக்கு செய்வது எப்படி தமிழ். Page Transparency See More. of Fenugreek powder 3 tbsp. Step 03 Add chopped tomatoes and salt. If you have a box of this thokku, it goes with rice, idli, dosa or chapathi. of sesame oil 1 spn. In a pan heat Gingelly Oil, and add Mustard seeds. Tomato Thokku with Garlic-Easy Thakkali Thokku Recipe. This can be eaten with any kind of main dishes like Dosa, Idli, chappathi or even with rice or […] Step 01 Wash and chop tomatoes. Comedian. It is so easy to make, taste delicious and can be stored in the refrigerator for nearly 10-15 days. Tomato thokku could be stored up to 15 days. 6Shares Tomato thokku is one of my favorite thokku from my childhood days till now. Whenever we used to travel, Chapati and Thokku would be packed and kept. This Tomato garlic thokku is simple and we can preserve it for a week in the refrigerator. Recipe with step by step pictures. Community See All. You can mix with rice or can have a side dish. First of all, slice tomatoes into pieces and make smooth juice without water in a blender. Really, I am super shameless especially when it comes to my mom. It can be prepared and stored in fridge for weeks. Heat a heavy bottomed pan with oil and temper with mustard,add curry leaves and asafoetida and fry without burning. Wash the tomatoes and chop them finely. They were tomatoes on the vine and were dead cheap for that price, also really juicy and vibrant that I … or. Even you can mix it with steam hot rice and enjoy with pappad or some curries. thokku recipe. It goes well with rice/ chappathi/ even as a side dish for idli, dosa or pongal! Poondu Thakkali thokku – goes well for a side dish of idli dosa and chappathi. When we were in hosur, i had prepared this tomato thokku a lot in tomato season. Cool down and powder it. 11,097 people follow this. Its called in Tamil as Soorai. My mom usually prepares thakkali thokku every summer because tomatoes are cheap and, abundant during the summer season. Thakkali Thokku (Tomato Thokku) ... Karthika,I am not clear how much 3 qts will measure.But for 1 kg of Thokku you have to use 4 to 5 kg of tomatoes.However much you make the final thokku you get will be little.But you dont need much.Little will serve many.so make thokku out of 4 kg or 5 kg in two vessels simultaneously How to serve thakkali thokku- As a side dish – You can serve this with idli, dosa, chapati, paratha, and yogurt rice.As a sandwich spread – You can even smear it on bread and make a spicy sandwich. 1/2 kg of Tomato 2 tbsp of chilly powder 1 spn. It stays good for 2 days at the room temperature when you keep in an airtight box and use a clean spoon. I have a bottle of thokku in my refrigerator at all times. Thokku made with different vegetables, Often people confused with Thokku and Pickle. thokku. Here is how to make best thakkali thokku … Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. The main ingredient of Thakkali thokku is a tomato. After the preparation I used to take a spoon and lick it always and my Mom used to scold me for that. Contact Thakkali Thokku on Messenger. They are a perfect accompaniment to idly/dosa/adai and chapathi. Whether it is taken as a side for curd rice or mixed with rice, thakkali thokku is always a winner. It is like a mandatory thing in our house. Perfect recipe that stays fresh for long travels. tomato thokku. A few weeks ago, I hauled home five pounds of juicy red tomatoes for five bucks. This is no onion, no garlic, perfect homestyle recipe that I learnt from my grandmother. But both are same. September 14, 2018 by PadhuSankar 3 Comments. I added tamarind so the shelf life will be good. Asafoetida – 1/4 tsp. See more of Thakkali Thokku on Facebook. Thakkali Thokku - Suvayo Suvai - Simple Indian/South Indian Vegetarian Recipes, Easy to prepare and healthy to eat. Step 02 Heat gingely oil in a kadai. 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