Combine beef, onion, breadcrumbs, egg, 2 tablespoons ketchup, chili powder, cumin, salt and pepper in a bowl; mix well. How to Make Cheddar Stuffed Meatloaf: In a large bowl combine ground beef with beaten eggs, crushed butter crackers and homemade barbecue sauce. salt1 tsp. Carefully remove the meat from the paper or foil. Continue rolling until the cheese is enclosed in the meatloaf roll. 1 cup chopped onion. In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, ground beef3 eggs1/2 cup finely chopped onions1 1/2 tsp. For the meat: Use any type of ground meat (beef, chicken, or turkey) and any type of Italian sausage (pork, chicken, or turkey).Instead of using a combination of ground meat and sausage, use 1.5 pounds of ground meat and add in an additional teaspoon each of garlic, red pepper flakes, and onion powder, to account for the flavor lost from the Italian sausage. … Roll up, starting at one short end. They are like mini-meatloafs that are delicious alone or with sauce. Arrange the cheddar cheese in the center of the meat, leaving a 2 inch bare edge all around. Roll the meatloaf. Ingredient Checklist. Cheeseburger Meatloaf Preheat oven to 350 °F. Pat into 12x8-inch rectangle on sheet of waxed paper; top with broccoli and 3/4 cup cheese, spreading ingredients to within 1 inch of edges. Press the ends of the meatloaf … These savory Cheddar Cheese Stuffed Meatloaf Meatballs will melt in your mouth. 1/2 cup grated Parmesan cheese; 1/2 cup Kraft Natural Shredded Cheddar Cheese plus 1 1/2 cups for stuffing; 1/3 cup chopped parsley; 2 eggs; 1 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon chili powder; 1 teaspoon paprika; Salt and pepper to taste; 1 1/2 lbs ground sirloin; 1 1/2 lbs ground chuck; 14 slices of bacon; For the glaze: Pour meatloaf mixture onto paper lined baking sheet and shape. Cracker Barrel’s Meatloaf Recipe is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!. For shredded cheese, this is a Cheesy Meatloaf after all, so use a good quality cheddar cheese. Spread half of the enchilada sauce on top of the meat loaf, reserve other half for brushing on when meatloaf is finished baking. In a large bowl, mix together the meats, cracker crumbs, egg, galic, onion, salt and pepper, Worcestershire sauce and tomato sauce. Use the parchment paper to roll the meatloaf up into a tight roll. 1.5 pounds ground beef ; 1 cup broccoli ; 3 eggs ; 4 oz cheddar cheese ; 1/3 cup almond flour ; 1/2 cup grated parmesan cheese; 1/2 tbsp salt ; 1/2 tbsp pepper; 1/2 tbsp garlic powder ; 1/2 tbsp parsley ; Alternative Ingredients . (loaf pan, 9x9-inch, or ... sliced or shredded cheese and continue cooking until all ... quantities of the crumbs. Make a indent in the middle and fill with caramelized mushrooms, onions, and cheddar cheese. Spray loaf pan with non stick cooking spray. Step 4 Bake 50 min. https://www.food.com/recipe/cheese-stuffed-meatloaf-to-die-for-299483 Let cool. Top the meatloaf with tomato sauce and bump the pit temperature to 375ºF. Cook bacon in a medium nonstick skillet over medium-low heat, until crispy and fat renders, about 10 minutes. Serves 4 Per Serving Calories: 360 Fat: 26g Carbs: 2.5g Fiber: 0g Protein: 26g Ingredients 2 lbs. This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Prep Time 10 minutes Take the remaining half of meat mixture and gently seal the edges while smoothing the loaf. https://www.vintagecooking.com/cheddar-cheese-meatloaf-recipe Roll the meatloaf rectangle, starting at the long end, by lifting the parchment paper or foil to curl the meat over cheese filling, jelly-roll style. Sprinkle half the cheese down centre of meat mixture in pan; cover with remaining meat mixture, pressing gently into pan to secure. Cook the onions and garlic in the pan drippings until brown, about 15 minutes. Add the onion and sauté until softened, about 5 minutes. Bake meatloaf for 50 minutes to 1 hour or until meat … Divide the mixture into 4 even portions and place in the prepared baking … 3. Made of ground beef blended with mushroom and savory ingredients and stuffed with quality cheddar cheese. ¼ cup chopped fresh parsley. I like to use a naturally aged cheese bar and quickly grate it in my food processor , but you can buy it in the bag already shredded. Finish cooking the meatloaf at 375ºF until the internal temperature of the meatloaf reaches 160ºF of greater. You just dump the ingredients in a bowl and mix. Use your fingers to press the meat together to seal both ends as well as the seam under the roll. Cover a sheet pan with a large sheet parchment paper or butcher paper. Transfer onion to a large bowl. On parchment paper, press the meatloaf mixture into a rectangle and top with cheddar cheese, dried onions, bacon, and pickles. Preheat the oven to 350 degrees F. Combine the beef, egg, 1/2 the bread crumbs, 3/4 of the minced green onion, 3/4 of the salt, the basil and the pepper. 1 ounce fresh breadcrumbs (about 1/2 cup) Cooking spray. Remove bacon with a slotted spoon to a paper towel-lined plate, reserving renderings in the skillet. You can add onion powder to give a little onion spice to this meatloaf. Roll up and … For our meatloaf I like to use Cabot’s Extra Sharp Cheddar Cheese . In a large bowl, combine the beef, House Seasoning, Lawry’s salt, onion, bell pepper, Cheddar, cracker crumbs, sour cream, and Worcestershire sauce. Use Cabot ’ s Extra Sharp cheddar cheese the meatloaf up into a rectangle and top with cheddar stuffed. 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