Place directly on the grill. Grill the onions and smash the burgers. Your email address will not be published. You’ll need, and this is important, 80/20 ground beef. Also great for onion rings to go with your burger. Cook over medium heat, stirring occasionally, … Close bun. Thinking barbecue ? Season burgers and onions with salt and pepper, as desired. Served as a side for a perfectly grilled ribeye or on top of a juicy burger and you will be a happy camper. Our cooking lessons have everything that you need! Nutrition information per serving using 80% lean ground beef: 448 Calories; 193.5 Calories from fat; 21.5g Total Fat (7.9 g Saturated Fat; 0.9 g Trans Fat; 1.4 g Polyunsaturated Fat; 9 g Monounsaturated Fat;) 101 mg Cholesterol; 323 mg Sodium; 26 g Total Carbohydrate; 0.6 g Dietary Fiber; 4.8 g Total Sugars; 35.5 g Protein; 0 g Added Sugars; 103.9 mg Calcium; 4.8 mg Iron; 542 mg Potassium; 0 mcg Vitamin D; 0.4 mg Riboflavin; 11.2 mg NE Niacin; 0.6 mg Vitamin B6; 3.3 mcg Vitamin B12; 313 mg Phosphorus; 7.7 mg Zinc; 36.8 mcg Selenium; 105.4 mg Choline. Season with kosher or sea salt and let cook about two minutes, or until the bottoms are crusty. Required fields are marked *. As butter melts, make sure all of the onions are coated. They’ll shrink up! Combine all the ingredients for the burger patties to form a fragrant mince. Spread some clarified butter on the grill and add the onions. Some of my friends are not too much into sweets or cookies, so … Ground beef with 20 to 25% fat is just about perfect, so look for an 80/20 blend. Steps to Make It To prepare onion, heat oil in large skillet and add onions, salt and black pepper, cook for 3 minutes on high heat. Add a little bit of water to flat top and cover burgers with large glass lid to let that steam melt the cheese. The reason people normally grill rings is because they are less likely to fall through the grill grates. Wipe the griddle with olive oil. Place burgers, four at a time, on flat top. Grill hamburgers; Prepare grill for direct cooking between 450°F and 500°F. Remove burgers and onions from flat top and add remaining 1 TBSP butter. Line bottom of each bun with lettuce. Add your desired toppings to the burger, like maybe our favorite Traeger Smoked Bacon, and grab a napkin! Grill until lightly toasted. Grilled Hamburger with Caramelized Onions and Grilled Pineapple – easy and delicious way to serve grilled hamburgers. Cooking times are for fresh or thoroughly thawed Ground Beef. Mild flavor and great on burgers either raw or wonderfully sautéed with salt and pepper. https://www.allrecipes.com/recipe/72657/best-hamburger-ever Add in the butter, and cook until the butter begins to … As mentioned already, arc-shaped slices are better, so I’d recommend you buy a grill mat to do grilled onions. % DV, * Based on a 2,000 calorie diet Set aside. Grill 15 to 20 minutes or until tender, … Similar to our Caesar Salad with Grilled Caesar Chicken – this is another recipe that is so simple, it can hardly be called a recipe!. Heat a large nonstick skillet over medium heat. Divide into appropriately sized burger patties. Classic Ground Beef burgers with a classic topping of grilled onions. Mix ground beef, pepper, garlic powder, and onion powder in a bowl and divide seasoned beef into eight 1/4 pound balls. Mix all basting sauce ingredients in a bowl and set aside. Place burgers on top of lettuce. PRIVACY POLICY, Mix ground beef and spices and form into balls, Preheat flat top and add sliced onions and butter, Salt and cook a couple minutes until bottom is crispy, Add a squirt of water to flat top and cover burgers to steam for a minute, Fix it up and enjoy! We consider ourselves burger connoisseurs over here, and this easy recipe makes the best flat top smash burgers with grilled onions you’ll ever eat. Fulfill your burger cravings with these tasty classic beef burgers with added oats and seasonings. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. Grill onions, 10 to 12 minutes or until tender, brushing with cooking spray and turning occasionally. All other outgoing links are to websites maintained by third parties. Enjoy it on your next steak. Learn how your comment data is processed. Nutrition information per serving using 93% lean ground beef: 400 Calories; 124.2 Calories from fat; 13.8g Total Fat (5.3 g Saturated Fat; 0.2 g Trans Fat; 1.3 g Polyunsaturated Fat; 5.3 g Monounsaturated Fat;) 126 mg Cholesterol; 327 mg Sodium; 25.6 g Total Carbohydrate; 0.6 g Dietary Fiber; 4.8 g Total Sugars; 43.1 g Protein; 0 g Added Sugars; 88.5 mg Calcium; 5.8 mg Iron; 665 mg Potassium; 0 mcg Vitamin D; 0.4 mg Riboflavin; 11.2 mg NE Niacin; 0.7 mg Vitamin B6; 4.3 mcg Vitamin B12; 386 mg Phosphorus; 10 mg Zinc; 43.5 mcg Selenium; 149.6 mg Choline. This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline; and a good source of Potassium. Transfer to bowl and set aside. To toast buns, place cut sides down around outer edge of grid. Melt butter and fry onions with the dome cover on for approximately 5 minutes until onions turn translucent. Cooking the burgers moves very quickly, so buckle up! Add pepper and onion and sauté until onion is transparent. Put peppers and onions in a large bowl. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Place burgers on top of lettuce. Pull up a chair, and let's have some fun! What's not to love about this recipe? Heat flat top skillet to medium high and add sliced onions and 2 TBSP butter. If you precooked some bacon to go with these burgers, you can put the cold bacon on the flat top to warm it up. Place patties and onion slices on grid over medium, ash-covered coals. Watch carefully, so onions do not burn. We have a Blackstone Flat Top Gas Grill that we love and use all the time. The best-grilled burgers we’ve had are juicy and rich, and that comes from fat. Lightly shape Ground Beef into four 3/4-inch thick patties. https://www.rachaelray.com/recipes/smash-burgers-with-sweet-onions Heat flat top skillet to medium high and lightly oil with canola oil (or other high smoke point oil), and add sliced onions and 2 TBSP butter. Add a little pile of onions on each burger. Add remaining ingredients, bring to a boil, reduce heat to medium and allow sauce to simmer for 8 minutes. Mix well and shape into 4 patties. Hi! Mix ground beef, pepper, garlic powder, and onion powder in a bowl and divide seasoned beef into eight loosely formed 1/4 pound balls. We like these burgers with our absolute favorite Traeger Smoked Bacon, so if you like bacon on your burgers, whip up a batch before starting this recipe. But whenever we serve these seasoned hamburgers – our guests always ask us how we make the burgers … Internal links within this website are funded and maintained by the Beef Checkoff. Now if you don’t have a griddle or a flat top grill, a cast iron skillet will get the job done. With clean hands mix until well combined. Form into 5 burgers. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Using two spatulas crossed over each other, smash each burger until they are pretty thin. % DV **, 0 Ground beef should be cooked to an internal temperature of 160°F. Caramelized onions (when done well) can take up to 40-45 minutes to get the right …
Place onions on grid over medium, ash-covered coals. Cook a minute, or until those bun faces are just brown. 1 x large onion, peeled, chopped in halves and thinly sliced. Ingredients 2 Pounds 80/20 Ground Beef 1/8 tsp Ground pepper 1/4 tsp Garlic Powder 1/4 tsp Onion Powder 3 Medium Onions, sliced 3 TBSP Salted Butter, divided Kosher or Sea Salt 8 Slices American Cheese (or cheese of choice) 8 Hamburger Buns Cook until burgers are well browned. Much has changed since the days of cowboys, cattle drives and the Old West. Salt hamburgers just before grilling, and place them on grill. Retail, Training Break ground beef into small pieces and spread into even layer on rimmed baking sheet. 0 In same skillet, heat olive oil over medium heat. Grill onions, 10 to 12 minutes or until tender, brushing with cooking spray and turning occasionally. When onions are done or close to done, move to one side of the flat top, making room for the burgers. Brush onion with cooking spray. We have people raving about them, even years later. 1-1/2 pounds Ground Beef (93% lean or leaner), 1 large sweet onion, cut crosswise into 1/2-inch thick slices. In a saute pan, add a tablespoon of butter and melt. Training, Resources This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Potassium, and Choline. Old school is making a comeback. Add onion and Johnny's seasoning salt. Add chopped or sliced onions and cook for 5 to 7 minutes or until tender In a large mixing bowl add the ground beef, soup mix, and water. We all know beef tastes great – but did you know that beef can be good for you, too? Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. 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