Like right now. 2 teaspoons paprika. Place the slices on a baking tray with parchment paper and season with spices and oil. 2 tablespoons olive oil. Dip rutabaga slices in egg mixture; dredge in flour mixture. Add the rutabaga fries to the boiling water. Turn and bake for 20 minutes more. Peel rutabaga using a vegetable peeler; Slice the peeled rutabaga into fries; Spray cooking sheet with cooking spray and add fries; Spray fries with cooking spray (or toss fries in olive oil) and season with salt, pepper and chili powder (or seasonings of your choice) Flip fries several times to coat before baking for 15 minutes Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes. Best of all, one serving is a mere 116 calories—less than a third of the calories in a normal serving of potato fries… 2. Transfer to a freezer safe bag. Rating: Unrated Be the first to rate & review! Place rutabaga on foil lined tray in a single layer, bake for 20 minutes. You can skip if you like. Add about 1 tablespoon of salt for each gallon of water. Drain rutabaga fries if you chilled them overnight. Drain completely. In a sealable bag, place 2 tsp of grape seed oil. How to Freeze Pureed Rutabaga . I used canola oil. 3) Let it heat up for 2 minutes to dry off the excess moisture. 4 slices bacon (3¼ ounce or 93 grams) 2½ cups (15½ ounces) Rutabaga Faux Potatoes (See following recipe.) Rutabagas are those big waxy looking round veggies that are often walked pass on the produce aisle. 2) Drain the rutabaga and put it back into the pot. Why should potatoes get to have all the fun? 4) Take the rutabaga out and slice them to the size of half dollars. Ingredients: 4 TBSP tapioca starch/flour; 4 tsp hot paprika Then in a bowl mix the rutabaga fries with 1 tbsp paprika and 1 tbsp garlic salt. Craving Fries? Lay rutabaga spears onto a baking sheet, leaving space between 1 rutabaga cut into spears. Home Recipes Roasted Rosemary Rutabaga Fries Roasted Rosemary Rutabaga Fries. Rutabaga can make the perfect low carb fries to satisfy your cravings. If you don’t have an air fryer, you can try these Air Fryer Parmesan Rutabaga Fries in your oven as well. Instructions. You can also deep fry rutabaga fries. Bring to a boil over high heat. Place in your preheated oven and bake for 40-50 minutes. Flip the fries over and evenly season with salt and pepper. Seasoned with Parmesan cheese, black pepper, garlic, rosemary and Dijon mustard, Rutabaga Fries are a Healthy Living recipe with a taste that you need to experience. Preheat the oven to 390°F (200°C). Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Whisk together egg, milk, and vinegar until blended. After 3 minutes in the boiling water, transfer the rutabaga fries to a bowl filled with ice water to immediately stop the cooking process. Preheat oven to 450F. Fry rutabaga, in batches, in hot oil until browned. The seasoned tapioca starch gives the fries added crunch while the paprika brings a little warmth to the dish. Preheat oven to 425º and line a baking sheet with parchment paper. Transfer to an ice bath. Then take each disk and slice it into fries as shown in step 2 below. Step 3 Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°. Get full Rutabaga Home Fries Recipe ingredients, how-to directions, calories and nutrition review. Rutabaga fries have become a household favorite for the family. You can get them pre-cut at your local organic supermarket usually: For the aioli, whisk together all of the ingredients in a medium-size bowl until combined. Put the rutabaga chunks in a large stockpot or saucepan and cover with water. 3. Spread the fries out on a cookie sheet lined with parchment paper and bake for 25-28 minutes or until browned. 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