Not. After about two bites she told me that this is her new favorite meal that Ive made. I dont live in America and havent a clue what this is. What if I dont have ranch seasoning and just ranch, will that work? Easy to make as well. Excited to see how that tastes! Fantastic flavor! Add 3 tablespoons of butter to the skillet and stir over medium heat until the butter melts. Fold to combine & transfer to prepared baking dish. I made it for my mother, and she and I both loved it. Dress with olive oil and Hidden Valley Original Ranch Seasoning, Salad Dressing & Recipe Mix, tossing to coat. One thing I do, to save on having to cook the bacon, is that I buy a bag or the real bacon crumbles that is sold in the salad toppings isle, might not give the bacon grease for the pan, but its another corner cutting option. Looks divine! 2. Pour the cooked chicken mixture into the prepared baking dish. My husband likes casseroles so I made this for Fathers Day. I.e., Would you have to adjust the amounts? Thanks so much for sharing. Use leftover chicken, rotisserie chicken or baked chicken anything goes! To manage your email preferences, click here. Youll need cooked chicken for this recipe, and a variety of options will work. Add in the diced chicken breasts and cook until no longer pink, about 3 to 5 minutes. Here, youll whisk together a roux (with butter and flour), and then add chicken broth and milk. Sprinkle the chicken mixture with the bread crumb mixture. Thats great! can (12.5 ounces) Swanson Premium White Chunk Chicken Breast in Water, drained, 1/2 Add the flour and whisk until blended. Hi! Cannot wait to try it out! It was very tasty, everyone enjoyed iit. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Whisk the spices in the pot. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. Anyway, just wanted to say I really appreciate your website full of wonderful recipes. My dry egg noodles are packaged in 12 oz bags. Maybe use less butter or sub for coconut oil or something? There are many DIY Ranch Seasoning recipes available online. I work all day and have four kids dont ha e time to do that. Instead of ranch seasoning. This looked and sounded wonderful until I got to the point of pouring the alfredo sauce over the rotini, etc. One bite of this and you will be hooked I promise. Cook noodles in water until al dente (mildly undercooked). Cook noodles according to package instructions and drain well. Oil a 13x9-inch baking dish and set aside. Cook egg noodles according to package directions, drain. I want to make this tonight, but Im a little confused on the chicken. Chicken & Cheese Noodle Bake. Preheat your oven to 350F and grease or spray a 139-inch pan with butter or cooking spray. One question: if you use leftover rotisserie chicken instead, how would you get the ranch seasoning in there? It looks delicious! I also used a small package of pre-cooked bacon pieces to save myself a step, and just added it at the end the same way you would have added the bacon if youd cooked it yourself. It was a delicious recipe and am so glad there were leftover for the weekend! I also love your new updated website!!! Instructions: In a large mixing bowl, combine cream of chicken soup, cream of mushroom soup, milk, and seasonings. I did 1 change and I doubled the batch as we had company. This recipe is a great jumping off point! Spray 9x13 casserole dish with cooking spray- set aside, Cook noodles to package directions (usually boil for 6-8 minutes) drain & place in a large bowl, Add in cooked chicken, corn, peas, condensed soup, milk, minced onions, granulated garlic, cheese & bacon pieces, Fold to combine & transfer to prepared baking dish, Bake 25-30 minutes or until bubbling & hot throughout. Makes it really easy to create a toss & go dinner when time is tight. My husband and 2 girls (age 1 and 3) always ask for seconds and there are rarely leftovers! For a more thicker consistency, it is best to use heavy cream but milk + flour is also a great substitute! Your email address will not be published. Thanks, Jenny Lou! Yes you can use canned or rotisserie chicken in this. Delicious chicken recipes like this are always a favorite in our house! Probably separate. This recipe sounds divine, I must try it. My question is, how long should I bake it if coming from the freezer? Bake. Cook egg noodles (12 ounces) according to the package instructions just until pasta is al dente. Preheat oven to 400. Stir in the thyme and season with salt and pepper to taste. We were in such chaos at Holiday time I forgot to ask for your cookbook as my gift! Your email address will not be published. The alfredo sauce itself is wonderful, I will be using that again, but for this recipe I will double if not triple the amount of alfredo sauce proportionate to the rest. 2023 The Seasoned Mom. Add the melted butter and grated Parmesan cheese to the zip-top bag and toss together until everything is coated in butter. I appreciate you taking the time to leave a note. May 21, 2021 Pasta Bake Recipe. Next time I will double the amount of alfredo sauce. Gently stir in cooked egg noodles. All baked to cheesy ooey gooey perfection. Save my name, email, and website in this browser for the next time I comment. On their website it gives Top 10 ingredients you really dont need to worry about, maltodextrin being one of them. Ive been putting this one off a bit because I just dont buy prepackaged stuff much, and the ranch seasoning mix well, I just dont trust it. For the best results, we recommend measuring the noodles out by the cup (rather than weighing them) and to use a 99 pan (which is about 2 quarts). Youll definitely want to add some, but the total amount is really going to be a matter of personal preference. Smells amazing!! Preheat oven to 350F (177C). This is one of your best. 10/10 would recommend! What could be more comforting than that? Highly recommended! I love your recipes. I used tri-color rotini, store bought alfredo and added a bunch of cheese on top and it turned out perfect. Heat oven to 375F. While the noodles are cooking, heat the oven to 400F. Add in the shredded chicken, egg noodles, corn, shredded cheese, onion, bacon, kosher salt and cracked pepper. Heat oven to 350 F. In a large skillet or saucepan, cook bacon until crispy. Yes! Thanks so much for this recipe! I will definitely be making this again. I doubled the recipe and put it in a 913 Pyrex. All I can say is this recipe is so soo good. Delicious! Its probably even better cooked fresh. Felt like more of a complete meal. Aweful lot of sodium content in one serving Id use my own Italian seasoning no salted ranch mix.. Way to be a Debbie Downer there, CT. Theres one in every crowd. Great recipe! Lightly spray a 913-inch baking dish with cooking spray. If halving all the ingredients (so I can make a personal one for myself), how long to cook this for in the oven? Made it with evaporated skim milk that I reduced by cooking it longer to cut the fat and used sharp white cheddar. Add bacon, and cook, stirring often, until crisp, about 5 minutes. 1. Stir the soup, milk, frozen peas, chicken, noodles and cheese in a 1 1/2-quart casserole. Stir until combined. I served it with a cesar salad! Then put another couple of tablespoons of the ranch sauce into my whitesauce. Can u add vegetables like broccoli to it and tomatoes? Probably wont make again. Good idea to reduce the sodium. It may be best to let it come to room temperature prior to baking. Add in the cooked macaroni, the cubed chicken breast, cooked yellow onion, 1 cups of cheddar cheese and of a cup of the cooked bacon . Remove bacon to paper towels; crumble. I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/. I want to make a big batch of this for the first time today.. should I use 1 lb of chicken per batch or how much? Hi, Lynne! This was delicious and will be added to my go-to recipes. Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray. 2023, Taste of the Frontier. Thanks! He said that this was so good! Stir in the chicken and noodles. I never ended up putting it in the casserole dish. I was looking for a quick and easy recipe to make tonight. I had to add my touch so I added a smidgen of fresh ground nutmeg to enhance the flavor of the cream sauce. It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. And if you are counting your calories for the new year, you can make this sans bacon. Im making the dish for a friend. Please use your best judgment for freezing and reheating. Oh, wow! You can have this creamy, somewhat zesty casserole ready for the oven in 10 minutes or less. Will keep in our rotation for sure! I wanted to season the chicken so I added basil pesto and sun dried tomatoes mixing before adding to the top of the pasta. 1 - Rice Pilaf. Instructions. . STEP FIVE: Starting at one end, roll the noodle up so the chicken mixture is rolled inside. Pour mixture into pan. Thank you so much for your quick reply! Do you freeze it before you bake it? I have to avoid all gluten and I use the ranch packet. Absolutely delicious. I also diced the chicken before adding the seasoning and cooking and this worked well. Chicken bacon ranch casserole uses cream cheese to up the delicious creamy texture on top of mozzarella cheese, whole milk, garlic, ranch seasoning mix, rotisserie chicken, bacon, and pasta for the ultimate comfort food with tons of mouth-watering flavor. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Pop the dish into a 350 degree F oven, uncovered, for about 20-25 minutes or just until its heated through, bubbly and golden brown on top. Preheat oven to 350 degrees F. Spray a 9 x 9-inch baking dish (or other 2 -quart baking dish) with cooking spray and set aside. Set it aside. Dice chicken and place in a bowl; add ranch mix and stir until coated. Stir the bread crumbs and butter in a small bowl. I used left over chicken I had in the freezer so I didnt have to cook it. I made this for my husband and he loved it. Add pasta to the prepared baking dish and layer with chicken and alfredo sauce; sprinkle with cheeses and bacon. Was definitely a keeper in our house. Thank you for your quick response. Definitely going to make this for the familygoing to split the sauce in half and put theirs on pasta and mine on spaghetti squash! Step 1. Add Pasta into the bowl. This is a new family favorite in my household! I did cheat this time and used canned alfredo sauce as well. Lemon Chicken Rice Casserole. Thanks for sharing, this sounds delicious. Go to Recipe. Preheat the oven to 350F. My problem was that it never thickened. If I wanted to make this ahead of time.. Should I bake it then put it in the fridge until later? Preheat oven to 350 F degrees. Gradually whisk in heavy cream. Fold in chicken, bacon and frozen peas. In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. added flavor-fiber and color and served it with garlic bread and a side salad, It was a hit and was asked to share the recipe. Made this last night because it has everything my kiddos love chicken, bacon, alfredo, ranch, and pasta! (I used a 16-oz bag of egg noodles to fill a 913 dish, a lot more than the recipe called for.) Jammye, I am sorry that you are frustrated however, this recipe is not classified as gluten-free by any means. Who loves a good casserole? 6 / 50. Thank you so much! Chicken Noodle Soup; Tomato Soup; Cream of Chicken Soup; Cream of Mushroom Soup; Featured. And I added a little bit of flour to the alfredo because mine wasnt thickening up. In a small bowl, combine the bread crumbs, parmesan cheese and melted butter. It has become a weekday meal or should I say at least every two weeks. I can easily make it ahead and then bake it right before serving. Just used store-bought alfredo sauce to save money, and I used Monterey jack cheese in the dish, and a marble cheddar across the top. My family loves this dish and so do I. Made this last night and my kids loved it! Hi, can someone please tell me what ranch seasoning is. I really enjoyed the Ritz topping and the thickness from the roux! Then cook the bacon and chicken together in a large skillet. Looks delicious! Nope theres no need to cook the chicken again. I also added about 1-2 cups of cut up and blanched cauliflower to make it a bit healthier, no one was the wiser because it all tasted so good! Thank you, looking forward to other recipes. Preheat oven to 375 degrees F. Lightly oil a 9x9 baking dish or coat with nonstick spray. I made this for my teenage son and he gobbled this up! To make the alfredo sauce, melt butter in a saucepan over medium heat. I made this two nights in a row because the first batch went QUICK! 4 of 15. Bake: Bake at 350F until bubbly, then cool for a few minutes and dig in. Don't miss my tip for making this in half the time. Ratings: 119 It's often served as a stand-alone dish, accompanied by steamed vegetables and stir-fried meat or fish-like sole for dinner parties. This was delicious. I havent tried the Greek Yogurt Ranch Dressing or the seasonings yet, but it sounds like it has promise. Drain. Stir to combine. WHY YOU DONT NEED TO WORRY: The source does not matter because maltodextrin is such a highly processed ingredient that the protein is removed, rendering it gluten free. Delicious! I made this ahead and froze it while preparing for a kitchen reno. Season with salt and pepper. Now there are a few steps to this recipe but if youre short of time, theres a few shortcuts that can be taken here. My husband made this for us the other night, great recipe. Would doubling this be as simple as just doubling all the ingredients, or would the sauce be more fiddly than that? Instructions. Thank you so much!! But itll still be on the menu pretty frequently! The dish was delicious and I will definitely make it again. Love your recipe, what a beautiful dish with plenty of colours and I love the parmesan you have added. If wheat is used to make maltodextrin, wheat will appear on the label. Assemble everything together and bake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank for another yummy recipe!! Top with the bell peppers and bacon. This dish is made easy using deli rotisserie chicken. However, in general, 2 cups of uncooked noodles will be about 8 ounces. I only have low sodium chicken broth so my question is should I add salt? Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Reserve 1 cup of pasta water before draining. Google Better than Olive Garden Alfredo sauce The absolute BEST Alfredo sauce Ive ever made and Ill never switch recipes. Easy to follow instructions and very flavorful. The measurement will vary depending on the type of noodle used. Grease 9 x13 inch baking dish. Thanks for sharing!!!! Step 1 - Cook bacon until crispy, remove and place on a paper towel. Assemble the casserole: In a greased baking dish, combine noodles, sauce, frozen veggies, and cooked chicken. Unfortunately, we cannot answer this with certainty as we have never tried freezing this ourselves. Leave water in the pot. Then pop it in the fridge until later when Im ready to bake it? Fantastic, I made it as per recipe. Step 4: Pour alfredo sauce over casserole and mix until all pasta has been coated with sauce. I just remembered this one as we actually have bacon in the house and my husband got excited. Both my kids, ages 3 amd 6, gobbled this up! Holly, I used a low-fat canned alfredo sauce, and it was delicious! Published: August 16, 2017 | Updated: January 4, 2022 | 18 Comments Jump to Recipe. Sarah, do you adjust the recipe at all for it to be frozen? This is an awesome recipe. Its easy and my family loves it. Creamy, cheesy and comforting! I just found your site while looking for a recipe to use cracker crumbs. WHY ITS ON THE WORRY LIST: Maltodextrin can be made from a variety of starches, including corn, potato, rice or wheat. Preheat the oven to 350F. As a rookie in the kitchen this was super easy to make and its delicious! WOW, this was YUMMY!! Thanks, Jean! 3. I made this tonight for dinner and since I didnt have any heavy cream I used whole milk. Just sent this recipe to everyone I know! Cook the pasta until tender; drain. You can actually just pop it in the fridge until you are ready to bake it (as directed in the recipe). Thats a great idea, Jenny. Used chicken breast instead of thighs, and doubled for a 913 pan. Greg Dupree; Styling: Caroline M. Cunningham. I made this tonight and it was delicious! Bake in the oven until the cheese melts and the edges of the tortillas brown. Top with Mozzarella cheese and chopped bacon. UGH. I think the sauce would not freeze and defrost well. The dish in the photo isnt 9 x 13 its a vintage enamelware pan thats about 2 1/2 quarts. Stir in frozen vegetables, chicken, and shredded cheese. Were having guests next week, and Im trying to find something their young kids will be likely to eat readily. As always, please use your best judgment regarding substitutions and modifications. It makes a great basis for that, like a master recipe, but it points you in a flavor direction. Step 2 - Cook pasta until al dente, drain and add to the casserole dish. I also used a whole pack of baconbecause why not? Click here to read my full disclosure policy. Stir in cream cheese until melted and combined. Add other ingredients - Then gently mix in the chicken, half of the cheddar cheese and half of the chopped bacon. How many ounces of cubed rotisserie chicken would I use? Excellent recipe! 5 of 15 . Let the mixture bubble and thicken for a few of minutes, then add the thyme and season with salt and pepper. Made this tonight and OMG it was soooo good!!!! Make this Chicken Noodle Casserole from scratch for a simple, easy dinner that the whole family will love! Stirring frequently, add garlic and red pepper flakes, cook for two minutes more. Any recommendations on veggies to try with this? Everyone raved about this fish and insisted upon getting a copy of the recipe. Thanks for sharing! Thank you for the recipe. Spray 9x13 baking dish with non-stick cooking spray. We've collected our favorite lower-calorie casserolesincluding creamy chicken noodle casserole and an easy chicken tortilla bakeall with warm, homey goodness and fewer than 400 calories per serving. Home | What We're Eating | Chicken Noodle Casserole, published on Sep 28, 2020, updated Oct 08, 2022. Just want to make sure I get all of the correct ingredients. Add in the broccoli and garlic. So glad that you enjoyed it! Its down-home, country-style cooking! and didnt seem to miss that ingredient **A tip for anyone using rotisserie chicken instead of marinating the chicken thighs in olive oil and ranch seasoning: I added the dry ranch seasoning to the Alfredo sauce just at the end. In a large bowl, whisk together the soup, sour cream, milk, green peas, garlic powder, onion powder,salt and pepper until blended. Heat oven to 350F. Will Dickey. Not that I didnt like the old one, because I did! tablespoons dry plain bread crumbs. My family of five loved it. Question: you mention it can be made ahead of timecould I make it Sunday afternoon and leave it until Monday night in the fridge before cooking? This recipe says serve immediately. This was DELICIOUS!!!! This dish was a huge hit with my family, its absolutely yummy! The leftover baked casserole will last in an airtight container in the refrigerator for 3-4 days. Add drained cooked pasta and cooked chicken to ranch sauce in skillet. Saut the onion, then add the chicken. In a gallon size Ziploc bag, add chicken, 1 tablespoon olive oil and Ranch Seasoning, shaking to coat thoroughly. Step 3. Oh, Gina! Just finished this for dinner, and my husband already asked me to make it again sometime. Thanks for the tip! Will not be opening a restaurant. Take care! They make this grand recipe so doable and adaptable! We had just enough leftover for them to pack up in a thermos for lunch at schoolperfect comfort food for rainy, cold days! Husband and son loved it! This one makes things easyjust bake it up in a casserole dish! Meanwhile, in a large skillet or Dutch oven, saut carrots, celery, onion and garlic in 1 tablespoon of the butter until soft (about 5-7 minutes). The garlic, bacon, ranchyummiest! Pour off all but 1 tablespoon drippings and reserve for another use. Meanwhile, add the Ritz crackers to a zip-top bag and crush until small crumbs. I did use chicken breasts instead of thighs because I had some on hand. Bake for 20 minutes or until the chicken mixture is hot. Even better the next day! YUM! Thank You ever so much for your ideas on what the heck to make for dinner! I did make this last night for dinner and husband and I had it again for breakfast! A milk with fat in it will yield a richer, thicker, creamier sauce, but the nonfat version is okay if thats what you have on hand. ** it worked great and added so much flavor! (oh, I did fix the problem by adding a little flour!). This was delicious even my picky eater of a fianc enjoyed it and he never likes anything haha! The casserole looks really appetizing, Im going to give it a try! Individual ingredients are still distinguishable while blending nicely together. Especially the bacon! I will definitely be making this again. Stir in cream cheese. Stir in 2 tablespoons plus 2 teaspoons of the ranch dressing mix. can i use ranch salads n dips because i cant find the ranch salad dressing and seasoning mix? Cook onion in oil until soft and translucent. I have made a lot of your recipes and they dont disappoint. Using a large mixing bowl, whisk together the cream of chicken soup and the half-and-half until smooth. I think Im gonna try that! Add chicken to the skillet and cook, flipping once, until cooked through, about 2-3minutes on each side; set aside. My boys dont love peas either, so I often leave those out too. Popular casseroles include Chicken Broccoli Rice Casserole, Taco Casserole, and The Pioneer Woman's Twice Baked Potato Casserole! Cook pasta (8 ounces) according to package directions until just al dente. Couldnt find ranch dressing/dip stuff today because I will be making it again There is other research that confirms this information. Required fields are marked *. When making for dinner a typical night I use my favorite casserole dish, but those foil pans are so handy for quick clean up. My husband who is often oblivious to what he is eating kept saying how good it was. For wide egg noodles, this should only take about 5 minutes. Thank you so much, Gale! And for two people, there is plenty of leftovers. Definitely a keeper! Wish me luck! MALTODEXTRIN Ranch chicken. Its hard to find a more classic casserole recipe than this one, which combines white meat chicken, egg noodles, peas, and cheddar cheese under a golden breadcrumb crust. Stir the chicken mixture. Grease a 913-inch pan with cooking spray or butter and set aside. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. You have successfully joined our subscriber list. Cook noodles in salted water as directed on package for minimum cook time. 2. 1. Toss to combine, and then transfer to the baking dish. Once ready to serve, sprinkle cilantro and serve with sliced avocado, sour cream, and lemon. In a small bowl, combine crackers and butter and sprinkle on top of chicken. Doubled the recipe and 4 of us almost finished it off. Transfer noodles to a large bowl. . This was so good made it last night. Thankyou! I do not recommend omitting, but as always, please use your best judgment. We sure do. Made this a few times now .it is a family favorite! The second night, I decided to layer it in pan so that everything isnt just on top. Made this tonight. Cook, whisking constantly, until incorporated, about 1-2 minutes. Preheat oven to 350F. Im making this for dinner tonight!! Thanks. No problem, Lynne! Spray a 913 inch casserole dish with nonstick cooking spray. thiiissss WAS SOOOOO GOOOOOODDDDDD! 3. Made this for dinner tonight. Love this recipe, havent found anyone that doesnt love this casserole. Preheat the oven to 350 degrees. We love that. Any and all advice would be Appreciated. Ive made this a few times before we moved and had 7 months of chaos. Will make this again! Sauce was perfect & I followed the recipe as written but left out the peas because kids. Pour mixture into prepared pan. I checked to be sure that there wasnt something I missed, but I had followed the recipe as written. I am going to try freezing it. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. This was easy and delicious! Thank you for sharing the recipe! This is the recipe my daughters and I often make for new parents when they come home from the hospital. Doubled the alfredo saucemade some of my own and added a jar. We had this tonight. What temp and how much time should you cook it, if you make it ahead of time? In a large bowl, combine and mix all the ingredients together - boiled chicken, cooked pasta, bacon slices, ranch dressing, cheddar cheese, mushroom cream and bits, sour cream, and other seasonings. Instructions: Preheat oven to 350F. Ive made this several times and love it. If I do Ill be sure to give you credit- making my boyfriend dinner and I dont normally cook. Set aside. The creamy sauce is less likely to break when thawed if you give it time to come to room temperature (dont put the frozen or cold casserole directly in the oven), and if you use full-fat milk instead of skim milk. Are you an outdoor enthusiast looking for a way to stay energized while you explore? The bacon is always a must, am I right? 2023 /TM General Mills All Rights Reserved, Slow-Cooker Bacon-Ranch Chicken and Pasta, Barbecue Bacon Chicken Stuffed with Ranch Cream Cheese, Betty Crocker No-Bake Bites Cookie Dough. Also, I substituted pancetta for the bacon cause that is what I had on hand. Its a basic dish that can be tweaked in a variety of ways to suit your familys taste preferences and schedule. Cant wait to try it. Love your site!! In a large bowl (or in the same pot if its large enough), combine the sauce with the cooked noodles, chicken, cheese, and frozen peas. . Mixed a tablespoon of the sauce with the cooked bacon and chicken. Mix in the water with the flour paste until most of the chunks are gone. We are finally back to cooking on a regular basis and Im digging through recipies to start rotating through. Will definitely make again. Perfect consistency! Gradually whisk in heavy cream. Add chicken broth; heat to simmering. In a large bowl, mix condensed cheddar soup, sour cream, eggs, milk, and spices until smooth. I am considering making this tonight for dinner- and was planning to blog about whatever I make for dinner, too. Casseroles are the perfect way to gather up all the little bits of dinners gone by & make them stretch into one more hearty & filling meal. Is there a certain type I should get? Its comfort food at its finest & our family LOVES that. Easy Chicken Casserole Recipes & Ideas Check out these quick and easy chicken casserolesmost are on the table in 45 minutes or less! I recommend baking this casserole in a 9-inch square dish or in another 2 -quart dish (like some 11 x 7-inch pans). Generously spray a 913 baking dish with nonstick cooking spray. Perfection! While the broccoli is cooking, pre-heat the oven to 375 and shred the chicken with a fork and knife. bacon, and add salt and pepper to taste. To manage your email preferences, click here, 1 This chicken bacon ranch casserole is a dinner that both of my wonderful (but picky!) This dish is excellent to feed a large crowd! Place into oven and bake until bubbly and heated through, about 15-20 minutes. Absolutely love this dish. Your email address will not be published. Sprinkle French fried onions evenly on top.
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