Experiment with different cheeses for variety. ...Rick. I just made this as a side dish to my Christmas ham. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. One reason I chose this recipe was because I prefer whole, natural foods (avoiding processed cheese and cans of soup, for example), and it fit the bill for that well enough. Cooking a hour. Taste of Home is America's #1 cooking magazine. Which Potatoes Are Best For Au Gratin Potatoes? It turned out ok, was just a little too bland for our taste. Put extra cheese in the sauce. Home Recipes Dishes & Beverages Casseroles Potato Casseroles, Ok, I've made these 3 or 4 times now and they always come out greasy. Found the onions sliced into rings changed the overall texture and appearance of this dish. Stir in flour, salt and pepper until smooth. Nutrient information is not available for all ingredients. Gradually add milk. Good overall, but on the bland side. 2. Definitely a favorite of mine. Kiki (Brampton,On,Canada) P S.. 499 calories; protein 19.8g 40% DV; carbohydrates 49.3g 16% DV; fat 25.4g 39% DV; cholesterol 77.2mg 26% DV; sodium 683.4mg 27% DV. Technically “gratin” just means “topped with a brown crust,” but that crust is usually cheese, breadcrumbs, or breadcrumbs and cheese. I'll never make them in the layered method again! Potatoes Au Gratin is a decadent but easy-to-prepare dish that is served alongside roasts, turkey or prime rib. … Transfer to a greased 2-qt. Russet potatoes are the best and most common type of potatoes to use for au gratin potatoes. https://www.bettycrocker.com/recipes/cheesy-au-gratin-potatoes —Cris O'Brien, Virginia Beach, Virginia. Some reviewers have called it bland, but I prefer to term it comfort food. (I think they just get in the way of the potato and cheese flavor) I'm constantly asked to make my version of this recipe. For the best flavor, you want to use fresh thyme in this homemade au gratin potatoes … You could make a double batch and have the mac the next night with baked chicken. Preheat oven to 350°. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Sliced potatoes bathed in luscious cream and topped with golden cheese and breadcrumbs deserve a place at any holiday table. First time followed the recipe to the letter. Made exactly as directed, only change being mincing the onion instead of rings, as I don't like the texture of onions in large chunks. [email protected]. 3. I have made this twice, the first time I followed the rescipe but T and to the t and although very delicious my husband and I thought we would add more cheese so stay tuned will let everyone know how they turned out, Excellent recipe altered the timing but over all great thanks for sharing. Thanks for a very good recipe that we will enjoy many times over!! i used half and half instead of the 2% milk. For our Best Potatoes au Gratin Recipe, you will need… Yukon Gold Potatoes – Or Russets. Potatoes au gratin usually have Gruyere cheese. Here's what I do differently that I think makes it better. Sharp cheddar has a stronger aged flavor and a semi-hard texture. Making the Cheese Sauce: 4. Cover and bake 1 hour. I loved that it was so user friendly and easy to cook in the crock pot. (I think they just get in the way of the potato and cheese flavor) It doesn't have to have a special bite or kick to it, or evoke any particular area of the world. 3. Here's what I do differently that I think makes it better. Slice potatoes, then cut slices into fourths. Mix in the flour and salt, and stir constantly with a whisk for one minute. Make extra cheese sauce (I think an extra half recipe of sauce will do it) 5. I used bits of several different cheeses and reduced the salt. Convert this side dish recipe to a "one meal" casserole by adding left over chunks of ham (from a previous meal). 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